19 Indian Oven Chicken Tikka Masala Recipe Get Cooking And Enjoy!
Published on: Mar 30, 2024
Indian Oven Chicken Tikka Masala is a popular North Indian dish that has gained worldwide recognition for its rich and flavorful taste. This dish is made using tender chicken pieces marinated in a spiced yogurt sauce and cooked in a clay oven, known as a tandoor. The resulting dish is a mouth-watering combination of tender chicken, creamy tomato-based sauce, and aromatic spices. In this article, we will take a closer look at the steps to make this delicious Chicken Tikka Masala in an Indian oven, so you can recreate this restaurant-style dish in the comfort of your own home.
Main Ingredients: Boneless Skinless Chicken Breasts, Plain Greek Yogurt
Looking for a flavorful and delicious way to cook chicken? Look no further than these top 17 recipes for Beer Can Chicken! This classic dish is made by roasting a whole chicken on a can of beer, resulting in a juicy and tender bird with a crispy skin. So grab a cold one and get ready to try out these mouth-watering recipes for your next meal.
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Shahi Chicken Masala (The Original Chicken Tikka...
Main Ingredients: Ghee, Large Onion, Ginger Paste, Garlic Paste, Masala
For those who love traditional Indian cuisine, this Shahi Chicken Masala recipe is a must-try. The chicken is marinated in a blend of spices and yogurt, then cooked in a creamy and flavorful tomato sauce. This dish is sure to impress your taste buds and your dinner guests.
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Instant Pot Chicken Tikka Masala
Main Ingredients: Chicken, Plain Yogurt, Lemon Juice, Garam Masala
If you're short on time but still want to enjoy the flavors of a slow-cooked chicken tikka masala, this recipe is for you. Using an Instant Pot, you can have this dish ready in under 30 minutes. The chicken is tender and the sauce is rich and flavorful, making it the perfect weeknight meal.
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Chicken Tikka Masala
Main Ingredients: Chicken, Cumin Seeds, Onion, Garlic Cloves, Ginger
This classic chicken tikka masala recipe is a staple for many Indian restaurants, and for good reason. It's a crowd-pleaser with its tender chicken and creamy tomato sauce. This dish pairs perfectly with some naan bread and basmati rice for a complete and satisfying meal.
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Murgir Tikka Masala/Chicken Tikka Masala
Main Ingredients: Chicken, Plain Yogurt, Ginger Paste, Garlic Paste
If you're feeling adventurous, try out this recipe for Murgir Tikka Masala, a traditional Bengali dish. The chicken is marinated in a spicy yogurt mixture and then cooked in a rich and flavorful tomato and onion sauce. It's a delicious and unique twist on the classic chicken tikka masala.
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Indian Chicken Tikka Masala, Chicken Tikka Gravy
Main Ingredients: Boneless Chicken, Chilli Powder, Ginger Garlic Paste
This recipe is for those who prefer a spicier version of chicken tikka masala. With the addition of extra spices and chili peppers, this dish packs a punch of flavor. The chicken is cooked in a tangy and spicy tomato gravy, making it a perfect dish for spice lovers.
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Bombay House Style Chicken Tikka Masala
Main Ingredients: Plain Yogurt, Lemon Juice, Cayenne Pepper, Cumin, Black
For a taste of authentic Indian cuisine, try this recipe for Bombay House Style Chicken Tikka Masala. The chicken is marinated in a blend of spices and yogurt, and then cooked in a creamy and aromatic sauce. This dish is sure to transport you to the streets of Bombay.
This recipe for Indian Chicken Tikka Masala is a healthier version of the classic dish. It uses low-fat yogurt and coconut milk to create a creamy and flavorful sauce, without all the calories. Serve it with some whole grain naan bread for a delicious and guilt-free meal.
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Skinny Chicken Tikka Masala
Main Ingredients: Canola Oil, Small Onion, Fresh Ginger, Garlic, Crushed
For those watching their waistline, this recipe for Skinny Chicken Tikka Masala is a great option. The chicken is marinated in a blend of spices and yogurt, and then cooked in a light and creamy tomato sauce. It's a healthier and delicious alternative to the traditional dish.
This recipe stays true to the authentic Indian flavors of chicken tikka masala. The chicken is marinated in a blend of spices and yogurt, and then cooked in a rich and flavorful tomato and onion sauce. Serve it with some basmati rice and you have yourself a delicious and authentic Indian meal.
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Easy Chicken Tikka Masala
Main Ingredients: Ground Coriander, Garam Masala, Ground Cumin, Smoked
If you're new to cooking Indian cuisine, this recipe for Easy Chicken Tikka Masala is a great place to start. It uses pre-made tikka masala paste for a quick and easy meal that still packs a lot of flavor. This dish is sure to become a family favorite.
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Nearly Indian Restaurant Style Chicken Tikka Masala
Main Ingredients: Onions, Vegetable Oil, Water, Boneless Skinless Chicken
This recipe aims to recreate the delicious flavors of restaurant-style chicken tikka masala at home. The chicken is marinated in a blend of spices and yogurt, and then cooked in a creamy and flavorful sauce. It's a dish that will have you feeling like you're dining out, without leaving the comfort of your own home.
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One-Pan Indian Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Thighs, Salt, Freshly Ground
This recipe for One-Pan Indian Chicken Tikka Masala is perfect for those looking to minimize cleanup. The chicken is cooked in a skillet with all the delicious spices and flavors, resulting in a one-pan meal that is both easy and delicious. Serve it with some rice or naan bread for a complete and satisfying meal.
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Chicken Tikka Masala {Crockpot}
Main Ingredients: Boneless Skinless Chicken Breasts, Boneless Skinless
If you love the convenience of slow cookers, this recipe for Chicken Tikka Masala is for you. The chicken and all the spices are cooked together in the crockpot, resulting in a tender and flavorful dish. It's a perfect option for those busy days when you want a delicious meal waiting for you at home.
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Quick Chicken Tikka Masala
Main Ingredients: Fresh Ginger, Garlic Cloves, Boneless Chicken Thighs
If you're short on time but still want to enjoy a homemade chicken tikka masala, this recipe is for you. It uses pre-made tikka masala sauce for a quick and easy meal that still delivers on flavor. This dish is perfect for those busy weeknights when you want a delicious and satisfying meal without spending hours in the kitchen.
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Homemade Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breast, Plain Yogurt, Garlic
For a truly homemade chicken tikka masala, this recipe is a must-try. The chicken is marinated in a blend of spices and yogurt and then cooked in a creamy and flavorful tomato sauce. With all the spices and flavors made from scratch, this dish is sure to impress your taste buds.
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Sheet Pan Chicken Tikka Masala with Potatoes and...
Main Ingredients: Chicken Thighs, Plain Yogurt, Tomato Paste, Garam
This recipe for Sheet Pan Chicken Tikka Masala is perfect for those who love a one-pan meal. The chicken and potatoes are roasted together in the oven, resulting in a flavorful and easy dish. Serve it with some vegetables for a complete and healthy meal that is sure to satisfy.
Preparing the Chicken Tikka
Marinating the Chicken
To make the perfect Indian Oven Chicken Tikka Masala, it is important to start with well-marinated chicken. In a large bowl, mix together garam masala, cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Add in garlic paste and ginger paste to the spice mixture, followed by lemon juice and plain yogurt. Mix everything together until well combined.
Add the chicken breast to the marinade and coat it well. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, preferably overnight. This will allow the chicken to absorb all the flavors and become tender and juicy.
Cooking the Chicken Tikka
Once the chicken is well-marinated, it is time to cook it in the Indian oven. Preheat the oven to 375°F and set it to the broil setting. Thread the marinated chicken pieces onto skewers and place them on a baking tray lined with aluminum foil. Brush some melted butter over the chicken pieces and place the tray in the oven.
Cook the chicken for about 10-15 minutes, turning the skewers occasionally, until the chicken is slightly charred and cooked through. Take the chicken out of the oven and set it aside while you prepare the sauce.
Preparing the Tikka Masala Sauce
Sautéing the Onions and Spices
In a large pan, heat some ghee or vegetable oil over medium heat. Add in chopped onions and cook until they turn translucent. Then, add in minced garlic and grated ginger and cook for another minute. Next, add in the tikka masala spice mix and mix everything together until well combined.
Adding the Tomatoes and Cream
Once the spices have cooked for a couple of minutes, add in crushed tomatoes and let it cook for another 5-7 minutes, until the tomatoes have softened. Then, add in heavy cream and cashew paste and bring the sauce to a simmer.
Combining the Chicken and Sauce
Finally, add in the cooked chicken tikka pieces to the sauce and mix everything together. Let it cook for another few minutes, until the chicken is fully coated in the sauce and the flavors have melded together.
Serve the Indian Oven Chicken Tikka Masala hot, garnished with fresh cilantro and lemon wedges on the side. This dish goes well with naan or basmati rice. Enjoy the authentic and delicious flavors of this classic Indian dish, made right in your own kitchen!
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