Indian oven bread, also known as tandoori roti, is a staple food in Indian cuisine. It is a type of flatbread that is typically cooked in a clay oven, giving it a unique smoky flavor and crispy texture. This traditional bread is not only delicious, but it is also easy to make at home. With a few simple ingredients and a hot oven, you can enjoy the authentic taste of Indian oven bread in the comfort of your own kitchen.
Main Ingredients: White Sandwich Bread, Salted Butter, Mung Beans
If you're a fan of classic grilled cheese sandwiches, then this Indian toastie sandwich is a must-try. With a flavorful filling of potatoes, onions, and spices, this sandwich is a delicious twist on the traditional version. The addition of garam masala and turmeric gives this sandwich a warm and comforting flavor that is perfect for a quick and easy lunch or dinner. Serve it with some mint chutney or tomato ketchup for a tasty and satisfying meal.
Butter chicken, also known as murgh makhani, is a popular Indian dish that is loved by many. This rich and creamy curry is made with tender pieces of chicken cooked in a tomato and butter based sauce. The addition of garam masala and fenugreek leaves gives this dish its distinct and delicious flavor. Serve it with some basmati rice or naan bread for a complete and satisfying meal.
3of 20
How to Make Bread Upma – Indian Breakfast?
Main Ingredients: Bread, Oil, Water, Cumin Seeds, Curry Leaves
Bread upma is a popular South Indian breakfast dish that is made with leftover bread. It's a quick and easy dish that is perfect for those busy mornings. The addition of mustard seeds and curry leaves gives this dish a delicious and aromatic flavor. You can also add vegetables like carrots, peas, and bell peppers to make it more nutritious and colorful.
4of 20
Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
Uttapam is a savory South Indian snack that is similar to a pancake. This version is made with bread instead of the traditional rice and lentil batter. The addition of onions, tomatoes, and green chilies on top gives this dish a delicious and spicy flavor. Serve it with some coconut chutney or sambar for a tasty and filling snack.
5of 20
Indian Coconut Chicken Curry
Main Ingredients: Chicken, Coconut Cream, Spanish Onions, Garlic, Ginger
This Indian coconut chicken curry is a creamy and flavorful curry that is perfect for those who love coconut-based dishes. The addition of coconut milk and shredded coconut gives this dish a rich and aromatic flavor. You can adjust the spice level by adding more or less red chili powder and garam masala according to your preference. Serve it with some steamed rice for a delicious and satisfying meal.
6of 20
Masala Meatloaf (Indian Style Meatloaf)
Main Ingredients: Chicken, Lean Ground Pork, Bread, Milk, Dried Parsley
If you're looking for a creative and flavorful twist on the classic meatloaf, then this Indian-style masala meatloaf is just what you need. Made with a blend of ground beef and ground pork, this meatloaf is packed with delicious spices like coriander, cumin, and garam masala. Serve it with some mashed potatoes and gravy for a hearty and satisfying meal.
7of 20
Indian Masala Spaghetti and Meatballs
Main Ingredients: Ground Meat, Garlic, Fresh Ginger, Minted, Curry
Spaghetti and meatballs get a flavorful Indian twist in this delicious and creative dish. The addition of garam masala and turmeric to the meatballs gives them a warm and delicious flavor that pairs perfectly with the tomato-based sauce. Serve it with some garlic bread for a complete and satisfying meal.
8of 20
Indian Style Meatloaf
Main Ingredients: Ground Meat, Bread, Milk, Dried Parsley, Garam Masala
This Indian-style meatloaf is a delicious and flavorful twist on the classic version. Made with a blend of ground beef and ground pork, this meatloaf is packed with aromatic spices like garam masala, cumin, and coriander. The addition of tomato sauce and onions on top gives this dish a rich and delicious flavor. Serve it with some roasted vegetables for a complete and satisfying meal.
9of 20
Indian Beans On Toast
Main Ingredients: Butter, Olive Oil, Mustard Seeds, Onion, Garlic
Beans on toast is a classic British dish, but this Indian-inspired version takes it to a whole new level. Made with a spicy tomato sauce and cumin-spiced beans, this dish is full of delicious and aromatic flavors. Serve it on top of some crispy toast for a quick and easy breakfast or snack.
10of 20
Homemade Naan Bread
Main Ingredients: Naan, Active Dry Yeast, Milk, Sugar, All Purpose Flour
Naan bread is a popular Indian flatbread that is perfect for scooping up curries and other dishes. This homemade version is easy to make and is soft and fluffy on the inside with a crispy exterior. The addition of garlic and coriander on top gives this naan bread a delicious and aromatic flavor. Serve it warm with your favorite Indian dishes for a delicious and authentic meal.
11of 20
Lentil Meatballs in Indian Curry Sauce
Main Ingredients: Red Lentils, Olive Oil, Large Onion, Garlic Cloves
These lentil meatballs in Indian curry sauce are a creative and delicious vegetarian option for meatball lovers. Made with a blend of lentils and vegetables, these meatballs are packed with delicious and nutritious ingredients. The addition of garam masala and curry powder to the coconut-based sauce gives it a rich and flavorful taste. Serve it with some basmati rice for a complete and satisfying meal.
12of 20
Apple Rabdi / Indian Apple Pudding
Main Ingredients: Full Cream Milk, Sugar, Bread, Cardamom Powder
Rabdi or rabri is a popular Indian dessert that is made by reducing milk and adding sugar and cardamom for flavor. This version is made with apples, giving it a unique and delicious twist. The addition of almonds and raisins on top adds some crunch and sweetness to this creamy and decadent pudding. Serve it chilled for a refreshing and indulgent dessert.
13of 20
Dutch Oven Artisan Bread
Main Ingredients: Bread, Active Dry Yeast, Salt, Water
If you love baking bread, then this Dutch oven artisan bread is a must-try. Made with just four simple ingredients – flour, yeast, salt, and water – this bread is easy to make and has a crispy crust and soft and fluffy interior. The addition of rosemary and garlic gives this bread a delicious and aromatic flavor. Serve it warm with some olive oil and balsamic vinegar for dipping.
14of 20
Vegan Red Lentil Curry
Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
This vegan red lentil curry is a hearty and delicious dish that is packed with protein and nutrients. Made with red lentils, coconut milk, and a blend of aromatic spices, this curry is full of flavor and is perfect for a chilly night. The addition of spinach and bell peppers adds some color and nutrition to this dish. Serve it with some quinoa or rice for a complete and satisfying meal.
15of 20
Vegan Masala Pakora (Indian Spiced Chickpea-Flour...
Main Ingredients: Chickpea, Rice Flour, All Purpose Flour, Onions, Bread
Pakoras, also known as pakodas, are a popular Indian snack that is made by deep-frying a batter made of chickpea flour and spices. This vegan version uses vegetables like onions, potatoes, and cauliflower for a delicious and nutritious twist. The addition of garam masala and turmeric gives these fritters a warm and flavorful taste. Serve them with some mint chutney or tamarind chutney for dipping.
16of 20
Chicken Tikka Masala
Main Ingredients: Garlic Cloves, Ginger, Ground Turmeric, Garam Masala
Chicken tikka masala is a classic Indian dish that is loved by many. This creamy and flavorful curry is made with chicken that is marinated in a blend of spices and yogurt. The addition of tomatoes and cream gives this dish its signature rich and creamy sauce. Serve it with some basmati rice and naan bread for a delicious and satisfying meal.
17of 20
Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
This hummus artichoke dip is a delicious and healthy appetizer that is perfect for parties and gatherings. Made with chickpeas and artichoke hearts, this dip is packed with protein and nutrients. The addition of lemon juice, garlic, and tahini gives it a tangy and flavorful taste. Serve it with some pita bread or vegetables for dipping.
18of 20
Bread Roll Indian or Bread Potato Rolls
Main Ingredients: Bread Slices, Bread Crumbs, Oil, Water, Potatoes, Cumin
Bread rolls are a popular Indian snack that is made by stuffing bread slices with a delicious filling and deep-frying them. This version uses a potato and vegetable filling that is flavored with garam masala and cumin. The addition of cilantro and green chilies gives these rolls a delicious and spicy kick. Serve them with some mint chutney or tamarind chutney for dipping.
19of 20
Indian Bread Roll
Main Ingredients: Potatoes, Salt, Water, Cumin Seeds, Green Chilies
If you're looking for a vegetarian version of bread rolls, then this Indian bread roll is just what you need. Made with a filling of paneer and vegetables, these rolls are packed with protein and nutrients. The addition of garam masala and coriander gives them a delicious and aromatic flavor. Serve them with some mint chutney or tamarind chutney for dipping.
20of 20
Bread Poha (Bread Chivda)
Main Ingredients: Bread, Onion, Tomatoes, Lemon Juice, Oil, Cumin Seeds
Bread poha, also known as bread chivda, is a popular Indian snack that is made with leftover bread. The addition of peanuts, curry leaves, and mustard seeds gives this dish a delicious and crunchy texture. Serve it as a snack or as a topping for salads or soups for some added flavor and crunch.
Ingredients:
In order to make Indian oven bread, you will need whole wheat flour, salt, water, and ghee. Whole wheat flour is the preferred choice for this recipe as it gives the bread a nutty and wholesome flavor. However, you can also use all-purpose flour if that is what you have on hand. Salt is added for flavor, while water is used to make a dough. Ghee, a type of clarified butter, is used for brushing the bread before baking.
Instructions:
1. In a large mixing bowl, combine 2 cups of whole wheat flour and 1 teaspoon of salt.
2. Slowly add 1 cup of water to the flour mixture, using your hands to mix it until a dough forms. The dough should be soft and slightly sticky.
3. Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
4. Divide the dough into 8 equal parts and roll each part into a ball.
5. Preheat your oven to 450 degrees Fahrenheit and place a baking sheet inside to heat up.
6. Roll out each dough ball into a thin circle, about 6 inches in diameter.
7. Brush the top of the dough with ghee and place it on the hot baking sheet.
8. Bake the bread for 2-3 minutes on one side, until it starts to puff up and form bubbles.
9. Using tongs, flip the bread over and bake for an additional 2-3 minutes on the other side.
10. Repeat this process with the remaining dough balls.
Serving Suggestions:
Indian oven bread is best served warm and can be enjoyed with a variety of dishes. It pairs well with curries, lentil dishes, and grilled meats. It can also be eaten on its own with a side of raita, a yogurt-based dip. Leftover bread can be wrapped in foil and reheated in the oven for a few minutes to maintain its freshness.
Final Thoughts:
Making Indian oven bread at home may seem intimidating at first, but once you try it, you'll realize how simple and satisfying it can be. With its crispy exterior and soft, chewy interior, this bread is sure to become a new favorite in your household. So why not give this recipe a try and add a taste of India to your next meal?
-14319.jpg)
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/19821128/Beans_on_Toast.jpg)
