17 Indian Orange Chicken Curry Recipe Discover Culinary Perfection!
Published on: Mar 27, 2024
Indian orange chicken curry is a popular and flavorful dish that combines the bold flavors of Indian spices with the tanginess of orange. This dish is a perfect balance of sweet and savory, making it a favorite among many. With a perfect blend of spices and ingredients, this dish is both delicious and easy to prepare, making it a perfect choice for any occasion. Whether you are new to Indian cuisine or a seasoned pro, this recipe will surely become a staple in your kitchen. So, put on your apron and get ready to impress your friends and family with this mouth-watering Indian orange chicken curry!
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Tandoori Masala Chicken
Main Ingredients: Chicken, Coriander Powder, Cumin, Salt, Chili Powder
Tandoori masala is another popular spice blend in Indian cooking, and it adds a delicious and unique flavor to this chicken dish. This tandoori masala chicken is a great option for those who love the flavors of tandoori but don't have access to a tandoor oven. Serve it with some rice or naan for a complete and tasty meal.
Ingredients:
For the marinade:
1 lb chicken breast, cut into bite-sized pieces
1 cup plain yogurt
2 cloves garlic, minced
1 tsp ginger, grated
1 tsp turmeric powder
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala
1 tsp salt
1 tsp black pepper
For the curry:
2 tbsp oil
1 onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
2 cloves garlic, minced
1 tsp ginger, grated
1 tsp turmeric powder
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala
1 tsp salt
1 tsp black pepper
1 can (14 oz) diced tomatoes
1 cup chicken broth
1 cup orange juice
1/2 cup heavy cream
Cilantro, for garnish
Instructions:
Start by marinating the chicken. In a large bowl, mix together chicken breast, yogurt, garlic, ginger, turmeric powder, cumin powder, coriander powder, garam masala, salt, and black pepper. Let it marinate in the fridge for at least 1 hour or overnight.
In a large pan, heat 2 tbsp of oil over medium heat. Add in chopped onion, green and red bell peppers and sauté until they start to soften.
Add in minced garlic and grated ginger and sauté for another minute.
Next, add in the marinated chicken and cook until it starts to brown.
Stir in turmeric powder, cumin powder, coriander powder, garam masala, salt, and black pepper and cook for 1-2 minutes.
Add in diced tomatoes, chicken broth, and orange juice. Bring it to a simmer and let it cook for 10-12 minutes, stirring occasionally.
Finally, add in heavy cream and let it cook for another 2-3 minutes.
Garnish with cilantro and serve hot with rice or naan bread.
This Indian orange chicken curry is a perfect blend of spices, chicken, and orange juice. The marinade ensures that the chicken is tender and full of flavor while the combination of spices adds a depth of flavor to the dish. The orange juice adds a tangy and slightly sweet element to the curry, making it a unique and delicious dish. This recipe is a must-try for anyone who loves Indian cuisine or wants to try something new and exciting. Serve it at your next dinner party or make it for a cozy night in, either way, it is sure to be a hit!
