20 Indian Oof Recipe In Instant Pot Elevate Your Taste Buds!
Published on: Mar 30, 2024
Looking to try a new and exciting Indian food recipe? Look no further than this instant pot version of a classic Indian dish. With the convenience of the instant pot, you can easily recreate the flavors of your favorite Indian restaurant in the comfort of your own home. This professional and well-organized recipe will guide you through each step, ensuring a delicious and authentic dish that will impress your family and friends. So, get ready to tantalize your taste buds with this mouthwatering Indian oof recipe in instant pot.
If you're a fan of Indian cuisine, you know that dal is a staple dish. Made with lentils, spices, and sometimes vegetables, dal is a hearty and delicious dish that can be enjoyed as a main course or as a side dish. And with the convenience of an Instant Pot, making dal has never been easier.
The Instant Pot allows you to cook the lentils and vegetables to perfection, while infusing them with all the flavorful spices. Plus, the pressure cooking method ensures that the dal is cooked quickly and retains all its nutrients. So why not try this delicious and nutritious Instant Pot Dal recipe?
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Instant Pot Indian Lamb Curry
Main Ingredients: Meat, Avocado Oil, Green Cardamom, Fennel Seeds
Lamb curry is a popular dish in Indian cuisine, and for good reason. The tender chunks of lamb, cooked in a flavorful sauce, make for a satisfying and delicious meal. And with an Instant Pot, you can have this dish on the table in no time.
The Instant Pot allows the lamb to cook to perfection, while the pressure cooking method ensures that the meat is tender and juicy. The spices and aromatics infuse the dish with authentic Indian flavors, making this Instant Pot Indian Lamb Curry a must-try for any curry lover.
Butter chicken, also known as murgh makhani, is a popular Indian dish that has gained worldwide popularity. Made with chicken, butter, and a creamy tomato sauce, this dish is rich, flavorful, and satisfying. And with the help of an Instant Pot, you can make this dish in a fraction of the time.
The Instant Pot allows the chicken to cook to perfection, while the sauce is made with a blend of delicious spices and aromatics. The result is a creamy and flavorful dish that will have you coming back for seconds. Give this Indian Butter Chicken recipe a try and see for yourself!
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Instant Pot Indian Butter Chicken
Main Ingredients: Onions, Garlic, Boneless Skinless Chicken Breast
Looking for a healthier version of the classic Indian Butter Chicken? Look no further than this Instant Pot Indian Butter Chicken recipe. By using skinless chicken breast and low-fat yogurt, you can enjoy this delicious dish without the guilt.
The Instant Pot ensures that the chicken is cooked to perfection, while the spices and yogurt create a flavorful and creamy sauce. This dish is quick, easy, and perfect for a weeknight dinner. Give it a try and see for yourself!
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken korma is a popular dish in Indian cuisine, known for its rich and creamy sauce and tender chunks of chicken. And now, with the help of an Instant Pot, you can have this dish on the table in a fraction of the time.
The Instant Pot allows the chicken to cook to perfection, while the pressure cooking method ensures that the meat is juicy and flavorful. The spices and aromatics add depth and authentic Indian flavors to the dish. Give this Instant Pot Indian Chicken Korma recipe a try and you won't be disappointed.
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Instant Pot Beef Curry (Indian)
Main Ingredients: Oil, Onion, Garlic, Ginger, Tomatoes, Yogurt, Cilantro
If you're a fan of spicy dishes, then this Instant Pot Beef Curry (Indian) recipe is for you. Made with tender chunks of beef, a blend of delicious spices, and a touch of coconut milk, this dish is bursting with flavor and heat.
The Instant Pot allows the beef to cook to perfection, while the pressure cooking method ensures that the meat is tender and infused with all the spices. Perfect for a cold winter night, this Instant Pot Beef Curry (Indian) is sure to warm you up and satisfy your taste buds.
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Instant Pot Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Water, Onions, Ghee, Salt
Biryani is a classic Indian dish that is known for its fragrant and flavorful rice. Traditionally, making biryani is a time-consuming process, but with an Instant Pot, you can have this dish on the table in no time.
The Instant Pot allows the chicken and rice to cook together, infusing the rice with all the delicious spices and aromatics. The result is a perfectly cooked and flavorful dish that is sure to impress. Give this Instant Pot Chicken Biryani recipe a try and see for yourself.
Seafood lovers, rejoice! This Indian Shrimp Curry is a must-try for anyone who enjoys a good curry. Made with tender shrimp, a blend of spices, and a creamy coconut sauce, this dish is bursting with flavor and texture.
The Instant Pot allows the shrimp to cook to perfection, while the pressure cooking method ensures that the shrimp is tender and infused with all the spices. Serve this dish with some rice or naan bread for a complete and satisfying meal.
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Instant Pot Indian Chicken Curry
Main Ingredients: Oil, Cumin Seeds, Skinless Chicken Thighs, Black
This Instant Pot Indian Chicken Curry recipe is a classic and must-try for any curry lover. Made with tender chunks of chicken, a blend of spices, and a creamy tomato-based sauce, this dish is rich, flavorful, and satisfying.
The Instant Pot allows the chicken to cook to perfection, while the sauce is made with a mixture of delicious spices and aromatics. Serve this dish with some rice or naan bread for a complete and delicious meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Vegan and vegetarian-friendly, this Indian Chickpea Coconut Curry is a delicious and nutritious dish that can be enjoyed by all. Made with chickpeas, a blend of spices, and a creamy coconut sauce, this dish is hearty, flavorful, and satisfying.
The Instant Pot allows the chickpeas to cook to perfection, while the pressure cooking method ensures that they are tender and infused with all the spices. Serve this dish with some rice or naan bread for a complete and delicious meal.
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Instant Pot Chicken Tikka Masala
Main Ingredients: Chicken, Plain Yogurt, Lemon Juice, Garam Masala
Tikka masala is a classic Indian dish that has gained worldwide popularity. And now, with the help of an Instant Pot, you can make this dish at home in no time. Tender chunks of chicken, cooked in a creamy tomato-based sauce, make for a delicious and satisfying meal.
The Instant Pot allows the chicken to cook to perfection, while the pressure cooking method ensures that the meat is tender and infused with all the spices. Serve this dish with some rice or naan bread for a complete and delicious meal.
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Indian Onion Masala (Instant Pot)
Main Ingredients: Oil, Yellow Onions, Garlic, Ginger, Roma Tomatoes
Onion masala is a versatile base for many Indian dishes, and making it in an Instant Pot couldn't be easier. With just a few ingredients, you can have a flavorful and aromatic base that can be used for curries, stews, and more.
The Instant Pot allows the onions to cook down and caramelize, while infusing them with all the delicious spices. This Indian Onion Masala is a game-changer for anyone who loves to cook Indian cuisine at home.
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Indian Butter Chicken Instant Pot
Main Ingredients: Butter, White Onion, Garlic, Fresh Ginger, Garam
This Indian Butter Chicken Instant Pot recipe is another version of the classic dish, but with a twist. By using skinless chicken breast and low-fat yogurt, this dish is healthier without compromising on flavor.
The Instant Pot ensures that the chicken is cooked to perfection, while the spices and yogurt create a flavorful and creamy sauce. Serve this dish with some rice or naan bread for a complete and delicious meal.
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Instant Pot Indian Butter Shrimp
Main Ingredients: Plain Whole Milk Yogurt, Ground Cumin, Sweet Paprika
If you're a fan of seafood, then this Instant Pot Indian Butter Shrimp recipe is for you. Made with tender shrimp, a blend of spices, and a creamy tomato-based sauce, this dish is rich, flavorful, and satisfying.
The Instant Pot allows the shrimp to cook to perfection, while the pressure cooking method ensures that the shrimp is tender and infused with all the spices. Serve this dish with some rice or naan bread for a complete and delicious meal.
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Instant Pot Indian Matar Paneer
Main Ingredients: Oil, Onion, Minced Ginger, Minced Garlic, Diced
Matar paneer is a popular vegetarian dish in Indian cuisine, and now you can make it in an Instant Pot. Made with peas, paneer (Indian cheese), and a flavorful tomato-based sauce, this dish is hearty, flavorful, and satisfying.
The Instant Pot allows the paneer to cook to perfection, while the pressure cooking method ensures that it is infused with all the delicious spices. Serve this dish with some rice or naan bread for a complete and delicious meal.
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Instant Pot Keto Indian Kheema
Main Ingredients: Frozen Peas, Onion, Minced Ginger, Garlic, Cinnamon
Kheema, also known as keema or qeema, is a popular dish in Indian cuisine. Made with ground meat, a blend of spices, and sometimes vegetables, this dish is hearty, flavorful, and satisfying. And with an Instant Pot, you can have this dish on the table in no time.
The Instant Pot allows the meat to cook to perfection, while the pressure cooking method ensures that it is infused with all the spices. This Instant Pot Keto Indian Kheema is perfect for those following a low-carb or keto diet.
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Instant Pot Dhaba Style Egg Curry with Potatoes/...
Main Ingredients: Oil, Cumin Seeds, Bay Leaf, Cloves, Black Cardamom
If you're looking for a new and unique way to enjoy eggs, this Instant Pot Dhaba Style Egg Curry is a must-try. Made with hard-boiled eggs, potatoes, and a blend of spices, this dish is hearty, flavorful, and satisfying.
The Instant Pot allows the eggs and potatoes to cook to perfection, while the spices and aromatics create a delicious and authentic Indian curry. Serve this dish with some rice or naan bread for a complete and delicious meal.
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Instant Pot Lentil Dal (Indian Lentils)
Main Ingredients: Ghee, Yellow Onion, Minced Ginger, Garlic Cloves, Mild
Lentil dal is a staple dish in Indian cuisine, and with the convenience of an Instant Pot, making it has never been easier. Made with lentils, spices, and sometimes vegetables, this dish is hearty, flavorful, and nutritious.
The Instant Pot allows the lentils to cook to perfection, while infusing them with all the delicious spices. Serve this Instant Pot Lentil Dal with some rice or naan bread for a complete and satisfying meal.
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Instant Pot Indian Coconut Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Diced Tomatoes With
This Instant Pot Indian Coconut Chicken is a delicious and unique twist on the classic butter chicken. Made with tender chunks of chicken, coconut milk, and a blend of spices, this dish is rich, creamy, and bursting with flavor.
The Instant Pot allows the chicken to cook to perfection, while the pressure cooking method ensures that it is infused with all the delicious spices. Serve this dish with some rice or naan bread for a complete and delicious meal.
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Instant Pot Indian Chicken Pulao
Main Ingredients: Basmati Rice, Fresh Ginger, Minced Garlic, Lemon Juice
Pulao, also known as pilaf, is a popular rice dish in Indian cuisine. And now, with the help of an Instant Pot, you can make this dish in a fraction of the time. Made with tender chunks of chicken, rice, and a blend of spices, this dish is flavorful, satisfying, and perfect for a weeknight dinner.
The Instant Pot allows the chicken and rice to cook together, infusing the rice with all the delicious spices and aromatics. Serve this Instant Pot Indian Chicken Pulao with some raita (yogurt dip) for a complete and delicious meal.
Looking to try a new and exciting Indian food recipe? Look no further than this instant pot version of a classic Indian dish. With the convenience of the instant pot, you can easily recreate the flavors of your favorite Indian restaurant in the comfort of your own home. This professional and well-organized recipe will guide you through each step, ensuring a delicious and authentic dish that will impress your family and friends. So, get ready to tantalize your taste buds with this mouthwatering Indian oof recipe in instant pot.
Ingredients:
For the marinade:
1 lb chicken breast, cut into bite-sized pieces
1 cup plain yogurt
2 tablespoons garam masala
1 tablespoon tandoori masala
1 tablespoon ginger paste
1 tablespoon garlic paste
1 teaspoon paprika
1 teaspoon turmeric powder
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon salt
1 tablespoon vegetable oil
For the curry:
1 tablespoon vegetable oil
1 onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 tablespoon ginger paste
1 tablespoon garlic paste
1 tomato, chopped
1 cup chicken broth
1 tablespoon garam masala
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon chili powder
1 teaspoon salt
1 cup coconut milk
Chopped fresh coriander leaves for garnish
Instructions:
In a large bowl, mix together all the ingredients for the marinade. Add the chicken pieces and mix well to coat them completely. Cover and refrigerate for at least 30 minutes.
Turn on the instant pot and select the "sauté" function. Heat 1 tablespoon of vegetable oil in the pot.
Add the marinated chicken pieces to the pot and cook for 5-6 minutes, stirring occasionally, until they are lightly browned.
Remove the chicken from the pot and set aside. Add another tablespoon of vegetable oil to the pot.
Add the chopped onion and bell peppers to the pot and sauté for 2-3 minutes, until they are soft.
Add the ginger and garlic paste to the pot and cook for another minute.
Add the chopped tomato and cook for 2-3 minutes until it is soft.
Add the chicken broth, garam masala, coriander powder, cumin powder, chili powder, and salt to the pot. Stir well to combine.
Close the instant pot lid and set the valve to "sealing". Select the "manual" or "pressure cook" function and set the timer for 10 minutes.
Once the timer goes off, allow the pressure to release naturally for 5 minutes. Then, carefully do a quick release of the remaining pressure.
Open the lid and stir in the coconut milk. Add the cooked chicken back to the pot and mix well.
Garnish with chopped fresh coriander leaves and serve hot with rice or naan bread.
Enjoy Your Delicious Indian Oof!
Now that your Indian oof curry is ready, indulge in the rich and flavorful dish that will transport you to the streets of India. This instant pot version of the classic dish is a game changer, providing the same delicious taste in a fraction of the time. So, gather your loved ones and enjoy this mouthwatering and authentic Indian dish in the comfort of your own home.
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