20 Indian Onion Roti Recipe They're Simply Irresistible!
Published on: Mar 30, 2024
Indian onion roti is a delicious and traditional flatbread that is popular in many parts of India. Made with a simple dough and filled with flavorful onions, this dish is a staple in many households. In this article, we will take a closer look at the ingredients and steps involved in making this mouth-watering dish, and also explore some tips and variations to make it even more delicious.
Looking for a flavorful and protein-packed side dish to pair with your Beer Can Chicken? These Indian spiced lentils are the perfect choice. Loaded with aromatic spices like cumin, coriander, and garam masala, these lentils are sure to add a burst of flavor to your meal.
2of 20
Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some delicious roti to soak up all the flavors. This buttery Indian flatbread is soft, flaky, and perfect for dipping into your chicken curry. Plus, it only requires a few simple ingredients and is quick and easy to make.
3of 20
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
If you're looking to add some heat to your Beer Can Chicken, try this Indian curry chicken recipe. Marinated in a blend of spices and cooked in a rich and creamy tomato-based sauce, this dish is sure to be a hit with your taste buds.
4of 20
Missi Roti (Spicy North Indian Flatbread Recipe)
Main Ingredients: Wheat Flour, Gram Flour, Fenugreek Leaves, Onion
For a spicier version of traditional roti, try this Missi Roti recipe. Made with a combination of wheat flour, gram flour, and a variety of spices, this flatbread is perfect for scooping up your favorite Indian dishes.
5of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you're a fan of creamy and rich dishes, then you have to try this Indian chicken korma recipe. Made with a blend of aromatic spices, yogurt, and cashews, this dish is the perfect balance of spicy and creamy.
6of 20
North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
For a classic North Indian dish, give this chicken curry recipe a try. Made with a blend of spices like turmeric, cumin, and coriander, this curry is sure to be a crowd-pleaser.
7of 20
Aloo ki roti- potato flatbread- Indian bread recipes
Main Ingredients: Flour, Potato, Onion, Coriander, Turmeric, Oil, Ghee
Looking to switch up your traditional roti recipe? Try this aloo ki roti recipe, which features potatoes, onions, and a variety of Indian spices. This unique flatbread is perfect for soaking up all the delicious flavors of your Beer Can Chicken.
8of 20
Quick & Easy Indian Flatbread (Roti)
Main Ingredients: Vegetable Oil, Plain Flour, Salt, Water
If you're short on time but still want some homemade roti to accompany your meal, try this quick and easy Indian flatbread recipe. Made with just a few ingredients and cooked on a stovetop, this roti is perfect for those busy weeknights.
9of 20
MASALA JOWAR ROTI / MASALA JOLADA ROTTI – INDIAN...
Main Ingredients: Jowar Flour, Onion, Cucumber, Green Chillies, White
If you're looking for a gluten-free option for your roti, give this masala jowar roti a try. Made with jowar flour and a blend of Indian spices, this flatbread is a delicious and nutritious addition to your meal.
10of 20
Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
If you're missing the flavors of your favorite Indian restaurant, try making this Madras curry at home. Featuring a blend of spices, coconut milk, and a variety of vegetables, this curry is sure to satisfy your craving for authentic Indian flavors.
11of 20
Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Add some crunch to your Beer Can Chicken meal with this crispy Indian okra recipe. Sliced and coated in a blend of spices and chickpea flour, this okra is sure to be a hit with both kids and adults.
If you're a fan of lamb, then you have to try this Indian lamb curry recipe. Made with a blend of spices like cardamom, cinnamon, and cloves, this dish is full of bold flavors that pair perfectly with your Beer Can Chicken.
This Indian red lentil dahl is the perfect side dish for your Beer Can Chicken. Made with a blend of spices, garlic, and ginger, this dish is full of flavor and packed with protein and fiber.
14of 20
Quail / Kadai Egg Masala | Side dish for Roti /Naan...
Main Ingredients: Eggs, Onion, Tomato, Garlic Paste, Turmeric Powder, Red
If you're looking to add some variety to your roti accompaniments, try this quail or kadai egg masala recipe. Made with aromatic spices and hard-boiled eggs, this dish is sure to add some unique flavors to your meal.
15of 20
Indian Butter Chicken with Basmati Rice
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
For a classic Indian dish, give this butter chicken with basmati rice recipe a try. Made with a rich and creamy tomato-based sauce and marinated chicken, this dish is sure to be a hit with your family and friends.
If you're a fan of butter chicken but want to try making it at home, give this Indian butter chicken recipe a try. Made with a blend of spices, yogurt, and butter, this dish is sure to satisfy your craving for this classic Indian dish.
Looking for a warm and comforting soup to pair with your Beer Can Chicken? This Indian mulligatawny soup is the perfect choice. Made with a variety of vegetables, lentils, and a blend of Indian spices, this soup is a meal on its own.
18of 20
Roti, Chapati (Flat Indian Bread)
Main Ingredients: Whole Wheat Flour, Salt, Water, Ghee
For a simple and straightforward roti recipe, try this roti or chapati recipe. Made with just a few ingredients and cooked on a stovetop, this flatbread is perfect for pairing with your favorite Indian dishes.
19of 20
Indian Chicken Curry with Coconut Milk
Main Ingredients: Chicken Breasts, Onion, Garlic, Vegetable Oil, Garam
Add some creaminess to your chicken curry with this Indian chicken curry with coconut milk recipe. Featuring a blend of spices, coconut milk, and tender chicken, this curry is sure to be a crowd-pleaser.
Looking for a simple and delicious side dish for your Beer Can Chicken? This Indian dahl is the perfect choice. Made with red lentils, onion, and a blend of spices, this dahl is sure to be a hit at your dinner table.
The Key Ingredients
Whole Wheat Flour
The main ingredient in Indian onion roti is whole wheat flour, also known as atta. This type of flour is used in many Indian dishes and is known for its nutty taste and high nutritional value. It is rich in fiber, protein, and essential minerals, making it a healthier option compared to refined flour.
Onions
As the name suggests, onions are the star of this dish. They add a delicious sweetness and crunch to the roti. You can use any type of onions, but red onions are preferred for their milder flavor. They are also packed with antioxidants, vitamins, and minerals, making them a nutritious addition to the dish.
Spices
To add flavor and depth to the roti, a variety of spices are used. The most common ones include cumin, coriander, turmeric, and red chili powder. These spices not only add a delicious taste but also have numerous health benefits. For example, turmeric has anti-inflammatory properties, while cumin aids in digestion.
The Preparation Process
Making Indian onion roti is a simple and straightforward process. Begin by mixing the flour, spices, and salt in a large bowl. Add water gradually and knead the dough until it becomes soft and pliable. Let the dough rest for about 10 minutes, then divide it into small balls.
Next, roll out each ball into a thin round shape, and place a handful of chopped onions in the center. Fold the edges of the dough over the onions, sealing them inside. Gently roll out the dough again, making sure the onions are evenly distributed.
Heat a pan over medium-high heat and place the rolled-out roti on it. Cook for a few minutes on each side, pressing down with a spatula to ensure even cooking. Once the roti is golden brown and cooked through, remove it from the pan and serve hot with your favorite side dish.
Tips and Variations
There are many ways to customize and enhance the flavor of Indian onion roti. For a healthier option, you can add grated vegetables like carrots or spinach to the dough. You can also add different herbs like cilantro or mint for a fresh and aromatic touch.
To make the roti even more flavorful, you can mix the spices directly into the dough instead of just sprinkling them on top. You can also add a little bit of ghee or butter to the dough for a richer taste.
In conclusion, Indian onion roti is a simple yet delicious dish that can be enjoyed as a snack, side dish, or even as a main course. With just a few basic ingredients and some simple steps, you can create this flavorful and nutritious flatbread in no time. So, grab your apron and get ready to impress your family and friends with this traditional Indian recipe.
![Sweet Potato Flatbread Roti - [with Video] No Added Oil, No Yeast Note ...](https://i.pinimg.com/originals/23/1a/9d/231a9d4c4169ec122a294f32b26d9279.png)
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)
:max_bytes(150000):strip_icc()/GettyImages-471919663-5882be9d3df78c2ccd58d682.jpg)
