17 Indian Onion Pakora Recipe Cook Up Something Special!
Published on: Mar 27, 2024
Looking for a delicious and easy Indian snack? Look no further than onion pakoras! These crispy, flavorful fritters are a popular street food in India and can also be found on restaurant menus. In this article, we'll walk you through a traditional Indian onion pakora recipe step by step, so you can make this mouthwatering dish in the comfort of your own kitchen.
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Ingredients
For the batter:
1 cup chickpea flour
1/4 cup rice flour
1 tsp cumin powder
1 tsp coriander powder
1/2 tsp red chili powder
1/2 tsp turmeric powder
1/2 tsp garam masala
1/2 tsp baking powder
1/2 tsp salt
1/2 cup water
For the pakoras:
2-3 large onions, thinly sliced
1/4 cup chopped coriander leaves
Oil for deep frying
Method
In a bowl, mix together the chickpea flour, rice flour, cumin powder, coriander powder, red chili powder, turmeric powder, garam masala, baking powder, and salt.
Slowly add in the water and mix until a smooth batter forms. The consistency should be similar to pancake batter.
Add in the sliced onions and coriander leaves to the batter and mix well.
In a deep frying pan, heat oil over medium-high heat.
Using a spoon or your hands, drop small portions of the onion and batter mixture into the hot oil.
Fry the pakoras for 2-3 minutes on each side, or until they turn golden brown and crispy.
Remove the pakoras from the oil and place them on a paper towel to absorb any excess oil.
Repeat the process until all the batter is used up.
Your Indian onion pakoras are ready to be served! Enjoy them hot with your favorite chutney or sauce.
Tips and Variations
You can add in other vegetables like spinach, potatoes, or bell peppers to the batter for a different twist on the classic onion pakoras.
For a healthier option, you can also bake the pakoras in the oven instead of frying them. Simply preheat the oven to 375°F (190°C) and place the pakoras on a greased baking sheet. Bake for 15-20 minutes, flipping halfway through, until they are crispy and golden brown.
For extra flavor, you can add in some minced garlic, ginger, or green chilies to the batter.
Now that you have the perfect Indian onion pakora recipe, impress your friends and family with this delicious snack. You can also experiment with different variations and make it your own. Happy cooking!
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