19 Indian Onion Fried Rice Recipe Delight In These Amazing Recipes!

Ingredients:

1. Rice

The star ingredient of this recipe is rice. You can use any type of rice, but I recommend using basmati rice for its long and slender grains that give a nice texture to the dish.

2. Onions

As the name suggests, onions play a crucial role in this recipe. They add a sweet and savory flavor to the dish and also give it a nice crunch. Red onions are preferred for this recipe as they have a milder taste compared to white onions.

3. Spices

The spices used in this dish are what give it its distinct Indian flavor. The key spices used are cumin seeds, coriander powder, garam masala, and turmeric powder. These spices not only add flavor but also have numerous health benefits.

4. Vegetables

While the recipe calls for onions, you can also add other vegetables of your choice to make the dish more nutritious. Some great options are bell peppers, carrots, and peas.

5. Oil

To fry the onions and spices, you'll need a high smoke point oil like vegetable oil or canola oil. This will prevent the dish from getting burnt and give it a nice golden color.

Instructions:

1. Cook the rice

Start by cooking the rice according to the package instructions. Once cooked, spread it out on a baking sheet and let it cool down. This will prevent the rice from getting clumpy when fried.

2. Fry the onions

In a large skillet, heat oil over medium-high heat. Add the sliced onions and cook until they are golden brown. This will take about 8-10 minutes. Once done, remove the onions from the skillet and set them aside.

3. Add the spices

In the same skillet, add the cumin seeds and let them sizzle for a few seconds. Then add the coriander powder, garam masala, and turmeric powder. Stir everything together for a minute.

4. Add the vegetables

Next, add any additional vegetables of your choice and cook until they are tender. This will take about 5-7 minutes.

5. Mix in the rice

Once the vegetables are cooked, add the cooked rice to the skillet and mix everything together. Make sure the rice is evenly coated with the spices and vegetables.

6. Add the fried onions

Lastly, add the fried onions to the skillet and mix them in with the rice. This will add a nice crunch and flavor to the dish. And there you have it, a delicious and simple Indian onion fried rice ready to be enjoyed! In conclusion, this Indian onion fried rice recipe is a great way to add some variety to your meals and use up any leftover rice. It's a perfect balance of flavors and textures, making it a crowd-pleaser. So next time you're in the mood for some Indian cuisine, give this recipe a try and thank us later.