17 Indian Onion Dip Recipe Easy Prepare To Be Amazed!
Published on: Mar 28, 2024
Indian onion dip is a classic and delicious appetizer that is perfect for any occasion. Whether you're hosting a party, going to a potluck, or just looking for a tasty snack, this easy recipe is sure to please. Made with just a handful of ingredients, this dip is bursting with flavor and can be whipped up in no time. So put away the store-bought dips and get ready to impress your guests with this homemade Indian onion dip.
If you're looking to add some Indian flavors to your beer can chicken, try marinating your chicken in a mixture of spices like cumin, coriander, and garam masala. These Indian spiced lentils are the perfect side dish to complement the bold flavors of the chicken. The lentils are cooked in a fragrant blend of spices and served with rice for a hearty and satisfying meal.
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Indian Fish Coconut Curry
Main Ingredients: Fish Fillets, Vegetable Oil, Onion, Fresh Ginger
Coconut curry is a popular dish in Indian cuisine, and it pairs perfectly with beer can chicken. The creamy coconut milk and aromatic spices create a flavorful sauce that coats the chicken and gives it a delicious kick. This Indian fish coconut curry recipe uses tilapia, but you can also use other white fish like cod or halibut. Serve it with some naan bread to soak up the extra sauce.
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Aloo Parathas (Indian Potato Flatbread)
Main Ingredients: Whole Wheat Flour, All Purpose Flour, Salt, Water
Aloo parathas are a staple in Indian households and are often served with curry dishes. These Indian potato flatbreads are stuffed with a spiced potato filling and cooked until crispy and golden brown. They make the perfect accompaniment to beer can chicken, adding a crunchy and flavorful element to the meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This classic Indian curry chicken recipe is a must-try for any beer can chicken lover. The chicken is marinated in a blend of yogurt and spices, then cooked on the grill until tender and juicy. The curry sauce is made with onions, tomatoes, and a variety of spices for a rich and flavorful sauce that will have you coming back for seconds.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you prefer a milder curry, try this Indian chicken korma recipe. The chicken is cooked in a creamy and aromatic sauce made with yogurt, cashews, and a blend of spices like cardamom and cinnamon. The result is a deliciously tender and flavorful chicken that pairs perfectly with the bold flavors of beer can chicken.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry recipe is a crowd-pleaser and will definitely be a hit at your next beer can chicken cookout. The chicken is marinated in a spicy yogurt mixture, then cooked in a flavorful tomato-based sauce. Serve it with rice or naan bread for a complete and satisfying meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This Indian restaurant-style madras curry recipe is a great way to bring the flavors of your favorite Indian restaurant to your own backyard. The chicken is marinated in a blend of spices and yogurt, then grilled to perfection. The curry sauce is made with tomatoes, onions, and a variety of spices for a deliciously tangy and spicy flavor.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Looking for a unique and flavorful side dish to serve with your beer can chicken? Try this crispy Indian okra recipe. The okra is coated in a spiced chickpea flour mixture and fried until crispy and golden brown. It's the perfect crunchy and flavorful addition to any meal.
For those who prefer a heartier meat, this Indian lamb curry recipe is a must-try. The lamb is marinated in a blend of spices and yogurt, then cooked in a rich and flavorful sauce. The result is a tender and succulent lamb that pairs perfectly with the bold flavors of beer can chicken.
This Indian red lentil dahl is a simple and delicious dish that complements the flavors of beer can chicken. The lentils are cooked in a fragrant blend of spices and served with rice for a hearty and satisfying meal. You can also add some vegetables like spinach or cauliflower to make it a complete and nutritious meal.
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Indian Butter Chicken with Basmati Rice
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
Butter chicken is a popular dish in Indian cuisine and it's easy to see why. The chicken is marinated in a mixture of yogurt and spices, then cooked in a rich and creamy tomato sauce. Serve it with some basmati rice for a delicious and satisfying meal that will pair perfectly with your beer can chicken.
This Indian butter chicken recipe is a simplified version of the classic dish, but it's still packed with flavor. The chicken is marinated in a blend of spices and yogurt, then cooked in a creamy and aromatic tomato sauce. The result is a deliciously tender and flavorful chicken that pairs perfectly with beer can chicken.
This Indian mulligatawny soup is a great way to warm up on a chilly evening. It's a hearty and flavorful soup made with lentils, chicken, and a variety of spices. Serve it as a starter before your beer can chicken or as a main dish for a complete and satisfying meal.
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Indian Chicken Curry with Coconut Milk
Main Ingredients: Chicken Breasts, Onion, Garlic, Vegetable Oil, Garam
This Indian chicken curry with coconut milk is a great alternative to the traditional tomato-based curries. The chicken is cooked in a creamy and aromatic coconut sauce that is bursting with flavor. Serve it with some naan bread for a delicious and satisfying meal that will pair perfectly with beer can chicken.
This simple Indian dahl recipe is a great way to add some protein and flavor to your beer can chicken meal. The lentils are cooked in a fragrant blend of spices and served with rice for a hearty and satisfying dish. You can also add some vegetables like carrots or bell peppers to make it a complete and nutritious meal.
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Indian 7 Layer Dip
Main Ingredients: Green Lentils, Water, Sea Salt, Garam Masala, Cucumber
Looking for a tasty and unique appetizer to serve before your beer can chicken? Try this Indian 7 layer dip. It's made with layers of spiced beans, yogurt, chutney, and more for a flavorful and colorful dip that will be a hit with your guests.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Plain Greek Yogurt
Chicken tikka masala is a classic Indian dish that is loved by many. The chicken is marinated in a blend of spices and yogurt, then cooked in a creamy and flavorful tomato sauce. Serve it with rice or naan bread for a delicious and satisfying meal that pairs perfectly with beer can chicken.
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Easy Chick Pea and Spinach Indian Curry
Main Ingredients: Chickpeas, Olive Oil, Onion, Garlic, Fresh Ginger
This easy chickpea and spinach Indian curry is a great vegetarian option to serve with your beer can chicken. The chickpeas and spinach are cooked in a flavorful blend of spices and served with rice for a hearty and satisfying meal. You can also add some tofu or paneer for extra protein.
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Indian Masala Pasta
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
If you're looking for a fun and unique twist on pasta, try this Indian masala pasta. The pasta is cooked in a fragrant blend of spices and served with vegetables like bell peppers and onions for a flavorful and satisfying meal. It's the perfect side dish to complement your beer can chicken.
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Indian-style Roast Eggplant Dip
Main Ingredients: Eggplants, Cooking Oil, Cumin Seeds, Chopped Ginger
This Indian-style roast eggplant dip is a delicious and healthy appetizer to serve before your beer can chicken. The eggplant is roasted until tender and then blended with yogurt and spices for a creamy and flavorful dip. Serve it with some pita bread or chips for a tasty and unique starter.
Ingredients
Gathering the necessary ingredients
To make this Indian onion dip, you will need red onions, chopped cilantro, plain yogurt, mayonnaise, lemon juice, salt, and black pepper. These ingredients are easily available and can be found in most grocery stores. Make sure to get fresh and high-quality ingredients for the best taste.
Instructions
An easy step-by-step guide
To start, begin by peeling and finely chopping the red onions. Next, mix together the plain yogurt, mayonnaise, and lemon juice in a large bowl. Then, add the chopped red onions to the mixture and stir well. Season with salt and black pepper to taste.
Adding a twist of flavor
For an extra burst of flavor, you can also add some chopped cilantro to the dip. This herb adds a fresh and tangy taste to the dip, making it even more delicious. You can also experiment with different herbs and spices such as garlic or cumin to create your own unique flavor.
Serving and storing
Once the dip is ready, transfer it to a serving bowl and garnish with some extra chopped cilantro. This dip goes well with pita bread, crackers, or vegetable sticks. It can also be stored in an airtight container in the refrigerator for up to 3 days. Just make sure to give it a good stir before serving.
Conclusion
Making your own Indian onion dip is not only easy, but it also allows you to control the ingredients and customize the flavor to your liking. So why settle for store-bought dips when you can make a delicious and homemade one in minutes? Try this recipe today and impress your guests with your very own Indian onion dip.
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