17 Indian Onion Bread Recipe Cook Up Something Special!
Published on: Mar 30, 2024
The Indian cuisine is known for its rich and flavorful dishes, and one of the staples in every Indian household is onion bread. This delectable dish is a perfect accompaniment to any meal or can be served as a snack on its own. With its crispy exterior and soft, chewy center, it is no wonder that this dish has gained popularity not just in India but around the world. In this article, we will share with you a traditional Indian onion bread recipe that is easy to make and will surely impress your family and friends.
If you're looking for a flavorful and healthy side dish to pair with your beer can chicken, try these Indian spiced lentils. The lentils are cooked in a fragrant blend of spices like cumin, coriander, and turmeric, giving them a deliciously earthy and slightly spicy flavor. Serve them alongside your chicken and you'll have a complete Indian-inspired meal.
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Indian Fish Coconut Curry
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Indian Butter Chicken with Basmati Rice
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Easy Indian Chicken Korma
Main Ingredients: Cashews, Coconut Milk, Heavy Cream, Oil, Onion, Fresh
If you're short on time but still want to serve a flavorful and delicious dish with your beer can chicken, try this easy Indian chicken korma recipe. The chicken is cooked in a rich and creamy sauce made with a store-bought korma sauce, making it a quick and convenient option for a weeknight meal.
Ingredients:
For the dough:
2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1 tsp baking powder
1 tbsp oil
1/2 cup water
For the filling:
2 large onions, finely chopped
1 tsp cumin seeds
1 tsp coriander powder
1 tsp red chili powder
1 tsp garam masala
1 tsp salt
1 tbsp oil
Instructions:
In a mixing bowl, sift together the flour, salt, sugar, and baking powder.
Add in the oil and mix well until the mixture resembles coarse crumbs.
Slowly add in the water and mix until a soft dough forms.
Knead the dough on a floured surface for 5 minutes until it becomes smooth and elastic.
Cover the dough with a damp cloth and let it rest for 30 minutes.
In a pan, heat 1 tbsp of oil and add in the cumin seeds.
Once the cumin seeds start to crackle, add in the finely chopped onions and sauté until they become translucent.
Add in the coriander powder, red chili powder, garam masala, and salt. Mix well and cook for 2 minutes.
Remove the pan from heat and let the filling cool down.
Preheat your oven to 400°F (200°C).
Divide the dough into 6 equal portions.
Roll out each portion into a thin circle and place a spoonful of the filling in the center.
Bring the edges of the dough together and seal to form a ball.
Flatten the ball and roll it out again into a thin circle.
Place the onion bread on a baking tray lined with parchment paper.
Bake for 15-20 minutes until the bread turns golden brown.
Remove from the oven and let it cool for a few minutes before serving.
Enjoy Your Homemade Indian Onion Bread!
This simple and delicious Indian onion bread recipe is perfect for beginners and seasoned cooks alike. The combination of aromatic spices and caramelized onions make this bread a flavorful addition to any meal. Serve it with your favorite curry or enjoy it on its own as a tasty snack. Try out this recipe and impress your loved ones with your homemade Indian bread. Happy cooking!
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