19 Indian Onion Bhajis Recipe Get Cooking And Enjoy!
Published on: Mar 30, 2024
In India, bhajis are a popular and beloved street food. These crispy and flavorful fritters are made with a variety of vegetables, but one of the most well-known and beloved is the onion bhaji. These golden-brown delights are the perfect combination of savory and spicy, making them a favorite appetizer or snack for many. If you've ever wanted to try making these delicious treats at home, look no further. In this article, we will teach you a professional and well-organized Indian onion bhajis recipe that you can easily recreate in your own kitchen.
If you're a fan of Indian cuisine, you'll love this flavorful and hearty dish. Spiced lentils are a staple in many Indian households, and for good reason. They are packed with protein and fiber, making them a nutritious addition to any meal.
To make this dish, start by heating up a large pot over medium heat. Add in some ghee or vegetable oil, along with some cumin seeds, mustard seeds, and coriander seeds. Let them sizzle for a minute or two until fragrant.
Add in some diced onion and garlic, and sauté for a few minutes until softened. Then, add in some tomato and ginger, and cook for another minute. Next, add in some red lentils and water, and bring everything to a boil.
Reduce the heat to low, cover the pot, and let the lentils simmer for about 20 minutes, or until they are tender. Add in some turmeric, cayenne pepper, and garam masala for a burst of flavor. Serve hot over basmati rice for a complete and delicious meal.
2of 12
Onion Bahji (Indian Onion Fritters)
Main Ingredients: Greek Yogurt, Chopped Cilantro Fresh, Lemon Juice
This classic Indian snack is a crowd pleaser and is surprisingly easy to make at home. Onion bhaji, also known as onion fritters, are crispy and flavorful, and are the perfect appetizer or side dish for any meal.
To make these tasty fritters, start by thinly slicing some onions and placing them in a large bowl. In a separate bowl, mix together some gram flour, rice flour, chili powder, and turmeric. Gradually stir in some water until you have a thick batter.
Add the batter to the bowl of onions and mix well. Heat up a deep fryer or a pot of vegetable oil over medium heat. Once hot, drop spoonfuls of the onion mixture into the oil and fry until they are golden brown and crispy.
Remove from the oil and let them drain on a paper towel-lined plate. Sprinkle with some chaat masala and serve with your favorite chutney for dipping.
3of 12
Indian Fish Coconut Curry
Main Ingredients: Fish Fillets, Vegetable Oil, Onion, Fresh Ginger
If you're a seafood lover, you have to try this delicious and creamy fish curry. It's made with tender chunks of white fish simmered in a rich and flavorful coconut sauce.
To make this curry, start by heating up some coconut oil in a large pot over medium heat. Add in some mustard seeds, curry leaves, and cumin seeds, and let them sizzle for a minute or two. Next, add in some diced onion and garlic, and cook until they are softened.
Add in some tomato, ginger, and green chili, and cook for a minute. Then, add in some coconut milk, turmeric, coriander powder, and cayenne pepper. Let everything simmer for a few minutes before adding in the fish.
Simmer for about 10 minutes, or until the fish is cooked through. Serve hot over steamed rice and garnish with some chopped cilantro for a burst of freshness.
4of 12
Potato And Onion Bhajis
Main Ingredients: Large Onion, Large Potato, Ground Cumin, Ground
Looking for a vegetarian version of the classic onion bhaji? These potato and onion bhajis are just as tasty and satisfying. They are crispy on the outside and soft on the inside, making them the perfect snack or side dish.
To make these bhajis, start by boiling some diced potatoes until they are tender. Drain and let them cool before mixing them with some thinly sliced onion, gram flour, rice flour, chili powder, and turmeric.
Form the mixture into small patties and fry them in some vegetable oil until they are golden brown and crispy. Drain on a paper towel-lined plate and serve hot with some mint chutney for dipping.
5of 12
Zucchini and Onion Bhajis (Indian Spiced Zucchini and...
Main Ingredients: Zucchini, Coarse Sea Salt, Onion, Flour, Baking Soda
If you're looking for a healthier alternative to traditional onion bhajis, try making these zucchini and onion fritters. They are packed with veggies and are just as delicious and crispy as the original version.
To make these fritters, start by shredding some zucchini and squeezing out any excess water. In a large bowl, mix together the zucchini with some thinly sliced onion, gram flour, rice flour, coriander powder, cumin powder, and garam masala.
Heat up a large pan over medium heat and add in some vegetable oil. Once hot, drop spoonfuls of the zucchini mixture into the oil and fry until they are golden brown and crispy. Drain on a paper towel-lined plate and serve hot with some raita for dipping.
6of 12
Baked Onion Bhajis
Main Ingredients: Onions, Fine Sea Salt, Cumin Seeds, Ginger, Ground
If you're trying to cut back on oil, you can still enjoy delicious onion bhajis by baking them instead of frying them. These baked bhajis are just as flavorful and crispy, but without all the extra oil.
To make these bhajis, follow the same steps as the traditional onion bhajis, but instead of frying them, place them on a baking sheet lined with parchment paper. Bake in a preheated oven at 375°F for about 20 minutes, or until they are golden brown and crispy.
Serve hot with your favorite chutney for dipping.
7of 12
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Chicken curry is a staple in many Indian households, and for good reason. It's flavorful, comforting, and easy to make. This recipe is a classic Indian chicken curry that is sure to become a family favorite.
To make this curry, start by heating up some ghee or vegetable oil in a large pot over medium heat. Add in some cumin seeds, mustard seeds, and coriander seeds, and let them sizzle for a minute or two.
Add in some diced onion and garlic, and sauté for a few minutes until softened. Then, add in some diced tomato, ginger, and green chili, and cook for another minute.
Add in some diced chicken and cook until it is no longer pink. Then, add in some turmeric, cumin powder, coriander powder, and cayenne pepper. Let everything cook for a few minutes before adding in some water and bringing it to a boil.
Reduce the heat to low, cover the pot, and let the curry simmer for about 20 minutes, or until the chicken is cooked through. Serve hot over steamed rice for a complete and delicious meal.
8of 12
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken korma is a rich and creamy dish that is sure to impress. It's made with tender chunks of chicken cooked in a flavorful and creamy sauce, and is perfect for a special occasion or a cozy night in.
To make this korma, start by heating up some ghee or vegetable oil in a large pot over medium heat. Add in some cumin seeds, coriander seeds, and cinnamon stick, and let them sizzle for a minute or two.
Add in some diced onion and garlic, and sauté for a few minutes until softened. Then, add in some diced tomato, ginger, and green chili, and cook for another minute.
Add in some diced chicken and cook until it is no longer pink. Then, add in some turmeric, cumin powder, coriander powder, and cayenne pepper. Let everything cook for a few minutes before adding in some coconut milk and almond paste.
Simmer for about 15 minutes, or until the chicken is cooked through and the sauce has thickened. Serve hot over steamed rice and garnish with some chopped cashews and raisins for a touch of sweetness.
9of 12
North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This is another classic chicken curry recipe from North India. It's rich, flavorful, and easy to make, and is perfect for a weeknight meal or a dinner party with friends and family.
To make this curry, start by heating up some ghee or vegetable oil in a large pot over medium heat. Add in some mustard seeds, cumin seeds, and fenugreek seeds, and let them sizzle for a minute or two.
Add in some diced onion and garlic, and sauté for a few minutes until softened. Then, add in some diced tomato, ginger, and green chili, and cook for another minute.
Add in some diced chicken and cook until it is no longer pink. Then, add in some turmeric, cumin powder, coriander powder, and cayenne pepper. Let everything cook for a few minutes before adding in some yogurt and water.
Simmer for about 20 minutes, or until the chicken is cooked through and the sauce has thickened. Serve hot over steamed rice and garnish with some chopped cilantro for a burst of freshness.
10of 12
Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Madras curry is a popular dish in Indian restaurants, and for good reason. It's spicy, tangy, and full of flavor. This recipe is a restaurant-style madras curry that you can make at home and enjoy anytime.
To make this curry, start by heating up some ghee or vegetable oil in a large pot over medium heat. Add in some cumin seeds, mustard seeds, and curry leaves, and let them sizzle for a minute or two.
Add in some diced onion and garlic, and sauté for a few minutes until softened. Then, add in some diced tomato, ginger, and green chili, and cook for another minute.
Add in some diced chicken and cook until it is no longer pink. Then, add in some turmeric, coriander powder, cayenne pepper, and garam masala. Let everything cook for a few minutes before adding in some water and coconut milk.
Simmer for about 20 minutes, or until the chicken is cooked through and the sauce has thickened. Serve hot over steamed rice and garnish with some chopped cilantro and lemon wedges for a burst of freshness and tanginess.
11of 12
Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra, also known as bhindi, is a popular vegetable in Indian cuisine. It's usually cooked with spices and served as a side dish, but this recipe takes it to the next level by making it crispy and crunchy.
To make this dish, start by washing and drying some okra. Cut off the tops and slice them into thin rounds. In a large bowl, mix together some gram flour, rice flour, chili powder, turmeric, and salt.
Add the sliced okra to the flour mixture and toss to coat. Heat up some vegetable oil in a pan over medium heat and fry the okra until it is golden brown and crispy. Drain on a paper towel-lined plate and serve hot with some lemon wedges for squeezing on top.
Lamb is a popular protein in Indian cuisine, and this lamb curry recipe is a must-try for any meat lover. It's rich, flavorful, and comforting, and is sure to become a favorite in your household.
To make this curry, start by heating up some ghee or vegetable oil in a large pot over medium heat. Add in some bay leaves, cinnamon stick, and cardamom pods, and let them sizzle for a minute or two.
Add in some diced onion and garlic, and sauté for a few minutes until softened. Then, add in some diced tomato, ginger, and green chili, and cook for another minute.
Add in some diced lamb and cook until it is browned. Then, add in some turmeric, cumin powder, coriander powder, and cayenne pepper. Let everything cook for a few minutes before adding in some water and coconut milk.
Gather Your Ingredients
Before we dive into the steps of making onion bhajis, make sure you have all the necessary ingredients on hand. For this recipe, you will need gram flour (also known as chickpea flour), rice flour, chili powder, turmeric, ground cumin, garam masala, salt, onions, green chilies, fresh coriander, and water. These ingredients can easily be found at your local grocery store or Indian market.
Tip: Use Fresh Ingredients
For the best results, it is important to use fresh ingredients in this onion bhajis recipe. This will ensure that the flavors are bold and vibrant, and the texture is just right.
Mix the Batter
Start by combining the gram flour, rice flour, chili powder, turmeric, ground cumin, garam masala, and salt in a large mixing bowl. Gradually add water and whisk until you have a smooth and thick batter. The consistency should be similar to pancake batter.
Tip: Adjust the Spice Level
If you prefer a milder flavor, you can adjust the amount of chili powder and green chilies in the batter. You can also omit the green chilies altogether for a completely mild version.
Add the Onions and Chilies
Once your batter is ready, thinly slice the onions and finely chop the green chilies. Add them to the batter along with chopped fresh coriander and mix until they are evenly coated.
Tip: Use Different Types of Onions
For a more complex flavor, you can use a combination of different types of onions, such as red onions, yellow onions, and shallots.
Fry the Bhajis
In a deep frying pan, heat oil over medium-high heat. Once the oil is hot, use a spoon to drop the batter into the oil. Fry the bhajis for 3-4 minutes on each side, or until they are golden brown and crispy.
Tip: Use an Air Fryer
For a healthier version, you can also use an air fryer to cook the onion bhajis. Simply spray the bhajis with oil and cook them in the air fryer for 10-12 minutes, flipping halfway through.
Now that you have your crispy and delicious onion bhajis ready, serve them hot with your favorite chutney or dip. This Indian onion bhajis recipe is perfect for parties, potlucks, or even as a weeknight snack. Impress your friends and family with your cooking skills and enjoy these tasty fritters any time you crave them.
![Indian [Kerala-Style] Fish Curry - WILD GREENS & SARDINES](http://wildgreensandsardines.com/wp-content/uploads/2020/03/Kerala-Fish-Curry_8957.jpg)
/thai-pumpkin-curry-with-red-rice-632058201-587d71c13df78c17b64f2b55.jpg)
