17 Indian Onion Bhaji Simple Recipe Prepare To Be Amazed!

Published on: Mar 30, 2024

If you're a fan of Indian cuisine, then you've probably come across the delicious snack known as onion bhaji. These crispy, golden fritters are made from onions, spices, and chickpea flour, and are a popular street food in India. While they may seem like a complicated dish to make at home, this simple recipe will guide you through the process and have you enjoying homemade onion bhajis in no time. So put on your apron and get ready to impress your friends and family with this authentic Indian dish.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
Crock Pot Indian Spiced Lentils — The Diva Dish
DAL, Indian Spiced Lentils - To Simply Inspire | Spiced lentils, Indian ...
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If you're looking for a flavorful and healthy side dish to pair with your beer can chicken, try these Indian spiced lentils. The combination of warm spices like cumin, coriander, and turmeric creates a delicious and aromatic dish that will complement your chicken perfectly. Plus, lentils are high in protein and fiber, making them a nutritious choice. Serve this dish with some fluffy basmati rice and naan bread for a complete Indian-inspired meal.
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Crispy Indian Okra

Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
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If you're a fan of crispy vegetables, you'll love this Indian okra recipe. The okra is coated in a spiced chickpea flour batter and then fried until golden and crispy. The addition of amchur powder gives it a tangy and slightly sour flavor, while the garam masala and coriander powder add warmth and depth. This dish is perfect for those who enjoy a little heat, as it also includes cayenne pepper. Serve it alongside your beer can chicken for a crunchy and flavorful side dish.
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Bhaji – An Indian Snack

Main Ingredients: Besan, Rice Flour, Turmeric Powder, Red Chili Powder
Bhaji is a popular Indian snack that is similar to fritters or pakoras. It's made by dipping vegetables in a spiced batter and then frying them until crispy. You can use a variety of vegetables for this dish, such as potatoes, onions, or cauliflower. The batter is made with a mix of chickpea flour, rice flour, and a blend of spices like coriander, cumin, and garam masala. Serve these tasty bites with your beer can chicken for a fun and flavorful meal.
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Pav Bhaji – Indian Sloppy Joes

Main Ingredients: Medium Potatoes, Garlic, Green Peas, Butter, Oil, Cumin
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For a twist on the classic sloppy joes, try making this Indian-inspired version with pav bhaji. The savory and spicy bhaji filling is made with potatoes, cauliflower, peas, and a blend of Indian spices like turmeric, cumin, and garam masala. It's served on soft buttered buns called pavs and topped with freshly chopped onions and coriander leaves. This flavorful dish is perfect for a casual and fun meal with friends.
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Aloo Bhaji (Indian-style Potato Curry)

Main Ingredients: Cooking Oil, Cumin Seeds, Garlic Cloves, Onion
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Aloo bhaji is a simple and comforting potato curry that is a staple in many Indian households. It's made with potatoes, onions, tomatoes, and a blend of spices like coriander, cumin, and turmeric. This dish is perfect for those who prefer milder flavors, as it is not too spicy. Serve it with some fluffy basmati rice and naan bread alongside your beer can chicken for a hearty and satisfying meal.
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Onion Bhaji

Main Ingredients: Chickpea Flour, Baking Powder, Ground Turmeric, Ground
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Onion bhaji is another popular Indian snack that is perfect for pairing with your beer can chicken. Thinly sliced onions are coated in a spiced batter and then fried until crispy. The batter is made with a mix of chickpea flour, rice flour, and a blend of spices like coriander, cumin, and garam masala. The result is a crispy and flavorful snack that is perfect for snacking on while you wait for your chicken to cook.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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If you're in the mood for a classic Indian chicken curry, this recipe is for you. The chicken is marinated in a blend of yogurt and spices like ginger, garlic, and garam masala before being cooked in a creamy and flavorful sauce. This dish is perfect for those who enjoy a little heat, as it also includes fresh green chilies. Serve it with some steamed basmati rice and naan bread for a satisfying meal.
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Indian Spiced Cauliflower and Potato

Main Ingredients: Cauliflower, Medium Potatoes, Onion, Butter, Salt
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This simple and delicious dish combines two staple vegetables in Indian cuisine – cauliflower and potatoes. The vegetables are cooked in a blend of spices like cumin, coriander, and garam masala until tender and flavorful. The addition of tomatoes and green peas adds some extra color and nutrition to the dish. Serve it with your beer can chicken for a tasty and well-rounded meal.
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Whole wheat Pav and Bhaji – Indian Street food

Main Ingredients: Wheat, Yeast, Milk, Water, Sugar, Oil, Salt, Potatoes
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Pav and bhaji is a popular street food in India that is loved by both locals and tourists alike. The dish consists of soft buttered buns called pavs and a flavorful and spicy vegetable curry called bhaji. The bhaji is made with a mix of potatoes, cauliflower, peas, and a blend of Indian spices like turmeric, cumin, and garam masala. It's a fun and interactive dish that is perfect for sharing with friends while enjoying your beer can chicken.
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Instant Pot Pav Bhaji (Vegan Indian-style Sloppy Joes)

Main Ingredients: Cooking Oil, Cumin Seeds, Chopped Ginger, Finely
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For a quick and easy version of pav bhaji, try making it in your Instant Pot. This recipe is vegan-friendly and uses a mix of vegetables like carrots, cauliflower, and potatoes for the bhaji. The spices used are similar to the traditional version, including turmeric, cumin, and garam masala. The result is a creamy and flavorful curry that is perfect for topping your soft buttered buns with for a delicious and satisfying meal.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Korma is a popular and creamy Indian chicken dish that is perfect for pairing with your beer can chicken. The chicken is marinated in a blend of spices like ginger, garlic, and garam masala before being cooked in a rich and flavorful sauce made with coconut milk and almonds. The addition of cardamom and cinnamon adds a warm and fragrant touch to this dish. Serve it with some steamed basmati rice and naan bread for a delicious and indulgent meal.
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Paneer Pav Bhaji (Delicious Indian Street Food Dinner)

Main Ingredients: Bhaji, Burger Buns, Butter, Finely Chopped Onions
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If you're a fan of paneer, you'll love this twist on the classic pav bhaji dish. Instead of using vegetables, this version uses paneer – a soft and creamy Indian cheese – as the main ingredient for the bhaji. The paneer is cooked in a blend of spices like turmeric, cumin, and garam masala along with tomatoes and green peas. Serve it with some soft buttered buns and chopped onions for a flavorful and satisfying meal.
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Poori Bhaji ~ Deep Fried Indian Flatbread and Potato...

Main Ingredients: Whole Wheat Flour, All Purpose Flour, Sugar, Salt
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Poori bhaji is a popular breakfast dish in India that is perfect for pairing with your beer can chicken for a hearty and delicious meal. The poori is a deep-fried Indian flatbread that is crispy on the outside and soft on the inside. It is served with a spicy and flavorful potato curry called bhaji. The bhaji is made with potatoes, onions, and a blend of spices like coriander, cumin, and turmeric. This dish is sure to be a hit with your family and friends.
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Indian Salmon Curry

Main Ingredients: Salmon Fillets, Onion, Tomato, Cumin Seeds, Chili
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If you're a fan of seafood, try adding some Indian-inspired flavors to your salmon with this delicious curry recipe. The salmon is cooked in a flavorful sauce made with coconut milk, tomatoes, and a blend of spices like garam masala and coriander. The addition of fresh curry leaves adds a unique and aromatic touch to this dish. Serve it with some steamed basmati rice and naan bread for a tasty and satisfying meal.
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Aloo Bhaji

Main Ingredients: Vegetable Oil, Mustard Seeds, Curry Leaves, Green
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This is a simple and classic aloo bhaji recipe that is perfect for pairing with your beer can chicken. The dish consists of potatoes cooked in a blend of spices like cumin, coriander, and garam masala until tender and flavorful. The addition of tomatoes and green peas adds some extra color and nutrition to the dish. Serve it with some fluffy basmati rice and naan bread for a satisfying and delicious meal.
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Potato Bhaji

Main Ingredients: Potatoes, Onions, Curry Leaves, Mustard Seeds, Cumin
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This potato bhaji recipe is a bit different from the others on this list, as it uses potato cubes instead of mashed potatoes. The cubes are cooked in a flavorful and spicy sauce made with tomatoes, onions, and a blend of spices like coriander, cumin, and garam masala. This dish is perfect for those who prefer a bit of texture in their food. Serve it with some soft buttered buns for a tasty and satisfying meal.
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North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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This North Indian chicken curry is a popular and flavorful dish that is perfect for pairing with your beer can chicken. The chicken is cooked in a rich and creamy sauce made with cashews, tomatoes, and a blend of spices like garam masala and coriander. The addition of cream gives it a luxurious and indulgent touch. Serve it with some steamed basmati rice and naan bread for a delicious and satisfying meal.
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Easy Indian Salmon Curry with Vindaloo Spice

Main Ingredients: Salmon, Onions, Ginger, Garlic, Lime Juice, Coconut
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This easy salmon curry recipe is made with vindaloo spice – a blend of spices that originated in Goa, India. The salmon is cooked in a flavorful and spicy sauce made with coconut milk, tomatoes, and vindaloo spice. The addition of fresh coriander and lemon juice adds a fresh and tangy touch to this dish. Serve it with some steamed basmati rice and naan bread for a delicious and satisfying meal.
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Mom's Famous Potato Bhaji

Main Ingredients: Oil, Curry Leaves, Brown Mustard Seeds, Onion, Tomato
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This potato bhaji recipe is a family favorite that is sure to become a staple in your household as well. The potatoes are cooked in a flavorful and spicy sauce made with tomatoes, onions, and a blend of spices like coriander, cumin, and garam masala. The addition of fresh cilantro adds a bright and fresh touch to this dish. Serve it with some soft buttered buns for a delicious and satisfying meal.
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Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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This Madras curry recipe is inspired by the popular dish served in Indian restaurants. It's a spicy and flavorful dish that is perfect for pairing with your beer can chicken. The chicken is cooked in a blend of spices like coriander, cumin, and garam masala along with tomatoes and fresh green chilies. The result is a vibrant and aromatic curry that is sure to impress your taste buds.

The Magic of Onions in Indian Cuisine

Onions are a staple ingredient in Indian cooking, and for good reason. Not only do they add a depth of flavor to dishes, but they also have numerous health benefits. Onions are packed with antioxidants and contain anti-inflammatory properties, making them a great addition to any diet. In Indian cuisine, onions are used in a variety of dishes, from curries to chutneys, and they truly shine in the crispy and flavorful onion bhaji.

The Key to Perfect Onion Bhajis

The key to achieving the perfect onion bhaji lies in the batter. This simple recipe calls for a mixture of chickpea flour, also known as besan, and various spices such as turmeric, coriander, and cumin. The chickpea flour gives the bhajis their crispy texture, while the spices add a burst of flavor. It's important to let the batter rest for at least 30 minutes before frying, as this allows the flavors to meld together and creates a better consistency.

The Cooking Process

To make the bhajis, thinly slice onions and mix them into the batter. Heat oil in a pan and drop spoonfuls of the batter into the hot oil. Fry until golden brown and crispy, then remove and drain on a paper towel. Serve hot with a side of mint chutney or tamarind chutney for a burst of tangy sweetness.

A Versatile Snack

Onion bhajis are not only delicious as a snack, but they can also be served as a side dish or appetizer. They pair well with a variety of Indian dishes and can also be enjoyed on their own with a cup of chai tea. Plus, with this simple recipe, you can easily adjust the spice level to your liking, making it a versatile dish for any palate. In conclusion, onion bhajis are a must-try for any Indian food lover. With this simple recipe, you can recreate the flavors of India in your own kitchen. So next time you're craving a crispy and flavorful snack, give this recipe a try and impress your taste buds with the magic of onions in Indian cuisine.

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If you're a fan of Indian cuisine, then you've probably come across the delicious snack known as onion bhaji. These crispy, golden fritters are made from onions, spices, and chickpea flour, and are a popular street food in India. While they may seem like a complicated dish to make at home, this simple recipe will guide you through the process and have you enjoying homemade onion bhajis in no time. So put on your apron and get ready to impress your friends and family with this authentic Indian dish.

The Magic of Onions in Indian Cuisine

Onions are a staple ingredient in Indian cooking, and for good reason. Not only do they add a depth of flavor to dishes, but they also have numerous health benefits. Onions are packed with antioxidants and contain anti-inflammatory properties, making them a great addition to any diet. In Indian cuisine, onions are used in a variety of dishes, from curries to chutneys, and they truly shine in the crispy and flavorful onion bhaji.

The Key to Perfect Onion Bhajis

The key to achieving the perfect onion bhaji lies in the batter. This simple recipe calls for a mixture of chickpea flour, also known as besan, and various spices such as turmeric, coriander, and cumin. The chickpea flour gives the bhajis their crispy texture, while the spices add a burst of flavor. It's important to let the batter rest for at least 30 minutes before frying, as this allows the flavors to meld together and creates a better consistency.

The Cooking Process

To make the bhajis, thinly slice onions and mix them into the batter. Heat oil in a pan and drop spoonfuls of the batter into the hot oil. Fry until golden brown and crispy, then remove and drain on a paper towel. Serve hot with a side of mint chutney or tamarind chutney for a burst of tangy sweetness.

A Versatile Snack

Onion bhajis are not only delicious as a snack, but they can also be served as a side dish or appetizer. They pair well with a variety of Indian dishes and can also be enjoyed on their own with a cup of chai tea. Plus, with this simple recipe, you can easily adjust the spice level to your liking, making it a versatile dish for any palate.

In conclusion, onion bhajis are a must-try for any Indian food lover. With this simple recipe, you can recreate the flavors of India in your own kitchen. So next time you're craving a crispy and flavorful snack, give this recipe a try and impress your taste buds with the magic of onions in Indian cuisine.

17 indian onion bhaji simple recipe Prepare to be amazed!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
View Recipe

Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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