15 Indian Omlette Recipe You Won't Believe The Taste!

Published on: Mar 30, 2024

The Indian omlette is a versatile and flavorful dish that is enjoyed by people all over the world. With its origins in the Indian subcontinent, this dish has gained popularity for its unique blend of spices and ingredients. Traditionally served for breakfast, the Indian omlette has become a go-to meal for any time of the day. In this article, we will take a closer look at the Indian omlette recipe and how you can make it at home to impress your family and friends.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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Ingredients

1. Eggs

Eggs are the star ingredient of this dish. They provide the base for the omlette and give it its signature fluffy texture.

2. Onions

Onions add a sweet and savory flavor to the omlette. They also provide a satisfying crunch to each bite.

3. Tomatoes

Tomatoes add a burst of freshness to the dish. They are also a great source of vitamins and minerals.

4. Green chilies

Green chilies add a spicy kick to the omlette. You can adjust the amount according to your taste preference.

5. Cilantro

Cilantro adds a refreshing herbal note to the omlette. It also provides a pop of color to the dish.

6. Spices

Spices are what give the Indian omlette its distinct flavor. Some of the key spices used in this recipe include cumin, coriander, red chili powder, and garam masala.

Instructions

1. In a bowl, whisk together 2-3 eggs until well combined. 2. Add in finely chopped onions, tomatoes, green chilies, and cilantro. 3. Sprinkle in a pinch of each of the spices mentioned above, along with some salt to taste. 4. Mix everything together until the ingredients are evenly distributed. 5. Heat a pan over medium heat and add a little oil. 6. Pour the egg mixture into the pan and spread it out evenly. 7. Cook for 2-3 minutes until the bottom is set and lightly browned. 8. Using a spatula, gently flip the omlette over and cook for another 2-3 minutes on the other side. 9. Once fully cooked, remove the omlette from the pan and transfer it to a plate. 10. Serve hot with your choice of bread or enjoy it on its own.

Variations

While the traditional Indian omlette recipe includes the ingredients mentioned above, there are many variations you can try to add your own twist to the dish. Some popular variations include adding cheese, mushrooms, spinach, or even chicken to the omlette. You can also experiment with different spices and herbs to create your own unique flavor profile. In conclusion, the Indian omlette is a delicious and easy-to-make dish that is perfect for any meal of the day. With its blend of spices and fresh ingredients, it is sure to be a hit with your taste buds. So why not try making this flavorful dish at home and impress your loved ones with your culinary skills?
15 indian omlette recipe You won't believe the taste!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
View Recipe

Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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