16 Indian Omelette Recipe Video Experience Culinary Bliss Now!

Published on: Mar 30, 2024

Indian cuisine is renowned for its diverse and flavorful dishes, and one such dish that is loved by many is the Indian omelette. This versatile dish can be enjoyed for breakfast, lunch, or even as a snack. Made with a combination of eggs and a variety of herbs and spices, each region of India has its unique take on the omelette. In this article, we will be sharing a step-by-step guide on how to make the perfect Indian omelette, along with a video tutorial to help you master this delicious dish at home.

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Main Ingredients: Eggs, Oil, Butter, Onion, Green Chilli, Red Chili
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If you're looking for a flavorful and spicy twist on a classic breakfast dish, then look no further than this Indian Masala Omelette recipe. Packed with bold flavors and aromatic spices, this omelette is sure to become a new favorite in your household. Plus, it's incredibly easy to make and can be customized to fit your personal taste preferences.
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Indian Masala Omelette (Delicious, Desi Style Omelette)

Main Ingredients: Large Eggs, Salt, Chilli Powder, Garam Masala Powder
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This Indian Masala Omelette is the perfect way to kickstart your day with a burst of delicious flavors. Made with eggs, onions, tomatoes, and a blend of flavorful spices, this Desi style omelette is a popular breakfast dish in many Indian households. The best part? It's super easy to make and can be ready in just a matter of minutes.
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Indian Masala Omelette I for Masala Omelette I Masala...

Main Ingredients: Eggs, Onion, Tomato, Capsicum, Green Chilli, Fresh
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If you're a fan of spicy food, then this Indian Masala Omelette is a must-try dish for you. Made with a generous amount of garam masala, cumin, and other aromatic spices, this omelette packs a punch of flavor with every bite. Serve it up with some hot chai for the ultimate Desi-style breakfast experience.
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This Indian Masala Omelette is the perfect example of how simple ingredients can come together to create a burst of delicious flavors. With just a few spices and some everyday pantry staples, you can whip up this omelette in no time. Plus, it's a versatile dish that can be enjoyed for breakfast, lunch, or even dinner.
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Chicken Tikka Masala

Main Ingredients: Boneless Skinless Chicken Breasts, Plain Greek Yogurt
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One of the most popular Indian dishes, Chicken Tikka Masala is a creamy and flavorful chicken curry that is sure to impress. Marinated chicken is cooked in a rich and spicy tomato-based sauce, resulting in a dish that is bursting with bold flavors. Serve it up with some naan bread for a complete and satisfying meal.
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Another beloved Indian dish, Indian Butter Chicken is a rich and creamy curry that is a favorite amongst many. Tender pieces of chicken are cooked in a flavorful tomato sauce that is infused with spices and a generous amount of butter. Serve it up with some basmati rice for a meal that is sure to please.
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Indian Masala Pasta

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Who says you can't mix Indian flavors with Italian cuisine? This Indian Masala Pasta is a fusion dish that combines the best of both worlds. With a spicy and flavorful tomato-based sauce, this pasta is given an Indian twist with the addition of fragrant spices. Trust us, you won't be able to get enough of it.
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Chickpea Masala

Main Ingredients: Canola Oil, Ginger, Green Chilli, Chilli Powder, Cumin
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Vegetarians rejoice, this Chickpea Masala is a delicious and protein-packed curry that is perfect for meatless meals. Chickpeas are simmered in a spiced tomato sauce, resulting in a dish that is hearty and full of flavor. Serve it up with some rice or naan bread for a complete and satisfying meal.
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Garam Masala Chicken Curry

Main Ingredients: Ghee, Boneless, Skinless Chicken Thighs, Yellow Onion
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This Garam Masala Chicken Curry is a must-try for any spice lover. Made with a blend of aromatic spices, this curry is full of flavor and will leave your taste buds dancing. The addition of yogurt adds a creamy and tangy element to the dish, making it a hit with both kids and adults alike.
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Whole Roast Masala Chicken (Indian-style)

Main Ingredients: Ground Cinnamon, Ground Cumin, Ground Coriander, Ground
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Impress your guests with this Whole Roast Masala Chicken that is bursting with Indian flavors. A whole chicken is marinated in a blend of spices and roasted to perfection, resulting in a dish that is juicy, tender, and full of flavor. Serve it up with some roasted vegetables and rice for a complete meal that is sure to impress.
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Indian Style Masala Pasta

Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
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This Indian Style Masala Pasta is a flavorful and satisfying dish that is perfect for a quick weeknight meal. Pasta is tossed in a spiced tomato sauce and topped with a generous amount of cheese for a dish that is both comforting and packed with bold flavors. It's a great way to switch up your usual pasta routine.
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Chat Masala – Indian Spice Blend

Main Ingredients: Ground Cumin, Ground Coriander, Pepper, Salt
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This Chat Masala is a popular Indian spice blend that is used in many dishes. With a combination of tangy, spicy, and salty flavors, this spice blend adds a unique and delicious twist to any dish. Sprinkle it on fruits, salads, or even popcorn for a burst of Indian flavors.
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Indian Roasted Cauliflower Curry (Vegetarian Tikka...

Main Ingredients: Cauliflower Florets, Greek Yogurt, Garam Masala, Lemon
This Indian Roasted Cauliflower Curry is a flavorful and healthy vegetarian dish that is perfect for any night of the week. Cauliflower is roasted to perfection and then simmered in a spiced tomato sauce, resulting in a dish that is packed with flavor and nutrients. It's a great way to get your daily dose of veggies.
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Indian Slow Cooked Lamb Masala aka Mutton Masala

Main Ingredients: Lamb, Cooking Oil, Chopped Onions, Minced Garlic
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This Indian Slow Cooked Lamb Masala is a hearty and comforting dish that is perfect for chilly nights. Lamb is slow-cooked in a flavorful and aromatic tomato-based sauce, resulting in a dish that is tender, juicy, and full of flavor. Serve it up with some naan bread for a complete and satisfying meal.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...

Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
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Mushroom Masala | Indian Mushroom Curry

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Mushroom lovers, this one's for you. This Mushroom Masala is a flavorful and satisfying curry that is perfect for vegetarians and meat-eaters alike. The earthy flavors of the mushrooms are complemented by the bold spices and creamy tomato-based sauce. Serve it up with some naan bread for a delicious meal.
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Beef Masala Curry

Main Ingredients: Stewing Beef, Onion, Garlic Cloves, Crushed Tomatoes
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For all the meat lovers out there, this Beef Masala Curry is a must-try dish. Tender beef is cooked in a rich and spicy tomato-based sauce, resulting in a dish that is full of flavor and perfect with a side of rice or naan bread. It's a great way to switch up your usual beef curry routine.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Short on time but still want a flavorful and satisfying meal? This Easy Indian Chana Masala is the perfect solution. Made with canned chickpeas and a blend of spices, this dish comes together in just 20 minutes. Serve it up with some rice or naan bread for a quick and delicious meal.

Ingredients You Will Need:

Eggs:

Eggs are the star ingredient of this dish, and we recommend using free-range or organic eggs for the best flavor and nutrition.

Herbs and Spices:

The key to a flavorful Indian omelette is the use of fresh herbs and spices. Some essential ones include coriander, cumin, turmeric, and chili powder. You can also add in some garam masala for an extra kick of flavor.

Vegetables:

While not mandatory, adding in some diced onions, tomatoes, and green chilies can elevate the taste and texture of the omelette.

Oil:

Traditionally, ghee (clarified butter) is used to make Indian omelettes, but you can also use vegetable oil or olive oil as a healthier alternative.

Step-by-Step Instructions:

Step 1: Beat the Eggs

Crack two eggs into a mixing bowl and beat them well until they are light and fluffy.

Step 2: Add in Herbs and Spices

Next, add in one teaspoon each of turmeric, coriander, cumin, chili powder, and garam masala (if using). Mix well to combine.

Step 3: Prepare the Vegetables

If using vegetables, finely chop half an onion, one tomato, and one green chili. You can also add in any other vegetables of your choice.

Step 4: Heat the Pan

Place a non-stick pan on medium heat and add in one tablespoon of oil. Once hot, add in the chopped vegetables and cook for a few minutes until they soften.

Step 5: Pour in the Egg Mixture

Next, pour in the egg mixture over the vegetables and gently mix everything together.

Step 6: Cook the Omelette

Cook the omelette for a few minutes on one side until it sets, then flip it over and cook for another minute.

Step 7: Serve and Enjoy

Once cooked, remove the omelette from the pan and serve hot with toasted bread, roti, or paratha. You can also garnish it with some fresh coriander leaves for added flavor. This Indian omelette recipe is simple, quick, and packed with flavor, making it a perfect dish for a busy morning or a lazy weekend brunch. Give it a try and impress your family and friends with your newfound cooking skills. Don't forget to check out the video tutorial for a visual guide on how to make the perfect Indian omelette. Happy cooking!
16 indian omelette recipe video Experience culinary bliss now!

Indian Masala Omelette

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 8 eggs good quality fresh organic eggs taste better
  • 2 tablespoons oil
  • 2 tablespoons butter
  • 1 onion medium sized chopped
  • 4 green chilli finely chopped
  • 2 teaspoons red chili powder
  • 1/4 teaspoon turmeric powder
  • salt to taste
  • 4 leaves coriander Tbsp, chopped
  • 2 13/16 ounces processed cheese cheddar cheese, if you don’t have cheddar

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 445 milligrams
  • Fat : 24 grams
  • Fiber : 2 grams
  • Protein : 19 grams
  • SaturatedFat : 8 grams
  • Sodium : 680 milligrams
  • Sugar : 5 grams
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