15 Indian Omelette Recipe In Marathi Ignite Your Passion For Cooking!

Published on: Mar 30, 2024

Indian cuisine is known for its vibrant flavors and diverse range of dishes, and one dish that stands out in particular is the Indian omelette. This versatile dish has been a favorite among Indians for breakfast, lunch, and even as a snack. While there are many variations of this dish, the Indian omelette recipe in Marathi is a must-try for anyone looking to explore the flavors of this cuisine. Let's dive into the ingredients and steps to make this delicious omelette.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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The Ingredients

The Perfect Blend of Spices

One of the key elements of the Indian omelette is the perfect blend of spices. The traditional Marathi recipe calls for a mix of garam masala, turmeric, and red chili powder. These spices not only add a burst of flavor to the omelette but also give it a beautiful golden color. You can adjust the amount of spice according to your taste preference.

Vegetables Galore

Another important ingredient in the Indian omelette is the addition of vegetables. Along with the classic combination of onions, tomatoes, and green chilies, you can also add other vegetables like capsicum, mushrooms, and spinach for an extra dose of nutrition. These vegetables not only add texture to the omelette but also make it more filling and satisfying.

Protein Powerhouse

Eggs are the star of this dish and provide the much-needed protein boost. To make the Indian omelette even more nutritious, you can also add chicken, paneer, or tofu to the mix. These protein-rich additions not only make the omelette more filling but also add a unique flavor to it.

The Method

Preparation is Key

To make the perfect Indian omelette, it is essential to prepare all the ingredients beforehand. This will ensure that the omelette cooks evenly and quickly. Chop the vegetables and keep them aside, beat the eggs in a separate bowl, and keep the spices handy.

Cooking the Omelette

Heat a pan on medium flame and add a generous amount of oil or ghee. Once the oil is hot, add the chopped vegetables and sauté until they are soft. Next, add the beaten eggs to the pan and spread them evenly. Let the omelette cook for a minute or two before flipping it over. Cook until both sides are golden brown and the eggs are fully cooked.

The Final Touches

To elevate the flavors of the omelette, you can add a sprinkle of coriander leaves and a dash of lemon juice on top. Serve hot with some bread slices or pav for a complete and satisfying meal. In conclusion, the Indian omelette recipe in Marathi is a delicious and simple dish that can be enjoyed any time of the day. By following these simple steps and using fresh and quality ingredients, you can make the perfect omelette in no time. So, why not give this recipe a try and treat your taste buds to a burst of Indian flavors.
15 indian omelette recipe in marathi Ignite your passion for cooking!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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