15 Indian Omelette Recipe Easy Get Cooking And Enjoy!

Published on: Mar 30, 2024

Are you looking for a quick and easy way to add some Indian flavors to your breakfast? Look no further than the Indian omelette recipe. This delicious dish is a fusion of traditional Indian spices and the classic omelette, making it the perfect start to your day. With just a few simple ingredients and minimal prep time, you can whip up this flavorful dish in no time. So let's get started and learn how to make this easy Indian omelette.

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Main Ingredients: Eggs, Oil, Butter, Onion, Green Chilli, Red Chili
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Ingredients:

  • Eggs: 2
  • Onion: 1 small, finely chopped
  • Tomato: 1 small, finely chopped
  • Green chilli: 1, finely chopped (adjust according to your spice preference)
  • Cilantro: 2 tablespoons, finely chopped
  • Turmeric powder: 1/4 teaspoon
  • Red chilli powder: 1/4 teaspoon (optional)
  • Salt: to taste
  • Ghee or oil: for cooking

Instructions:

  1. In a bowl, beat the eggs and add in the chopped onions, tomatoes, green chilli, cilantro, turmeric powder, red chilli powder (if using), and salt. Mix well.
  2. Heat a pan over medium heat and add ghee or oil.
  3. Pour the egg mixture into the pan and spread evenly.
  4. Cook for 2-3 minutes on one side, then flip and cook for another 2 minutes on the other side.
  5. Your Indian omelette is ready to be served hot with parathas or toasted bread.

This easy Indian omelette recipe can be customized to your liking by adding in your favorite vegetables or spices. You can also make it healthier by using egg whites or adding in some spinach or other greens. This dish is not only perfect for breakfast but also makes for a quick and satisfying lunch or dinner option. So why not give this Indian omelette a try and spice up your morning routine?

15 indian omelette recipe easy Get cooking and enjoy!

Indian Masala Omelette

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 8 eggs good quality fresh organic eggs taste better
  • 2 tablespoons oil
  • 2 tablespoons butter
  • 1 onion medium sized chopped
  • 4 green chilli finely chopped
  • 2 teaspoons red chili powder
  • 1/4 teaspoon turmeric powder
  • salt to taste
  • 4 leaves coriander Tbsp, chopped
  • 2 13/16 ounces processed cheese cheddar cheese, if you don’t have cheddar

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 445 milligrams
  • Fat : 24 grams
  • Fiber : 2 grams
  • Protein : 19 grams
  • SaturatedFat : 8 grams
  • Sodium : 680 milligrams
  • Sugar : 5 grams
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