18 Indian Okra Pickle Recipe Taste The Magic Today!
Published on: Mar 30, 2024
The Indian okra pickle recipe is a delicious and flavorful dish that is enjoyed as a side dish or condiment in many Indian households. This simple and easy-to-make recipe is a great way to use up surplus okra and add a unique twist to your daily meals. In this article, we will guide you through the process of making this mouth-watering dish and provide some tips and tricks to make it even more delicious. So, let's get started and learn how to make Indian okra pickle!
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Achari bhindi, Mouthwatering Indian style pickled...
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This mouthwatering achari bhindi recipe is a great way to enjoy the flavors of Indian pickles. The okra is pickled in a spicy and tangy mixture of mustard seeds, fenugreek seeds, and red chili powder. It's a great side dish for any meal and adds a burst of flavor to any plate.
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Aloo Bhindi
Main Ingredients: Oil, Bhindi, Potatoes, Onion, Garlic, Coriander Powder
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Ingredients for Indian Okra Pickle:
1. Okra
Okra, also known as ladyfingers, is the star ingredient of this dish. Make sure to choose fresh and firm okra for the best results. Wash and dry the okra before using it in the recipe.
2. Spices
The key to the flavorful taste of Indian okra pickle lies in the spices used. Some of the essential spices for this recipe include mustard seeds, cumin seeds, fennel seeds, turmeric powder, and red chili powder. These spices not only add flavor but also have numerous health benefits.
3. Oil
Oil is an essential component of any pickle recipe, and for Indian okra pickle, you can use any oil of your choice. However, traditionally mustard oil is used as it adds a unique flavor to the dish.
4. Vinegar
Vinegar is used to give the pickle a tangy and sour taste. You can use any type of vinegar, such as white vinegar, apple cider vinegar, or rice vinegar.
Instructions for Making Indian Okra Pickle:
Step 1: Prepare the Okra
Wash and dry the okra thoroughly. Cut off the stems and slice the okra into small pieces.
Step 2: Heat the Oil
In a pan, heat the oil over medium heat. Once the oil is hot, add the mustard seeds, cumin seeds, and fennel seeds. Let them sizzle for a few seconds.
Step 3: Add the Okra
Add the sliced okra to the pan and stir well. Cook for 5-7 minutes until the okra turns slightly brown and becomes soft.
Step 4: Add Spices
Add the turmeric powder, red chili powder, and salt to the pan and mix well. Cook for an additional 2-3 minutes.
Step 5: Add Vinegar
Finally, add the vinegar to the pan and mix everything together. Cook for another minute and turn off the heat.
Step 6: Let it Cool and Store
Let the pickle cool down before transferring it to a clean and dry jar. Store the pickle in the refrigerator for up to a week.
Pro tip: For an extra kick of flavor, you can add some chopped garlic and ginger to the pickle mixture.
Now that you know how to make Indian okra pickle, it's time to try it out and enjoy its tangy and spicy taste. This pickle goes well with any Indian meal and can also be used as a topping for sandwiches or wraps. So, go ahead and add this tasty and healthy pickle to your recipe collection!
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