15 Indian Noodles Recipe Try These Culinary Delights!
Published on: Mar 26, 2024
Indian noodles, also known as "chow mein" or "hakka noodles", are a popular dish in many parts of India. This dish has its roots in Chinese cuisine, but over the years, it has evolved to become a staple in Indian households. The fusion of Chinese flavors with Indian spices has created a unique and flavorful dish that is loved by many. In this article, we will take a closer look at the history of Indian noodles and share a delicious and easy-to-follow recipe for you to try at home.
Main Ingredients: Noodles, Onion, Red Capsicum, Capsicum, Cabbage
Are you looking for a quick and easy vegetarian meal that will satisfy your cravings for something spicy and delicious? Look no further than these spicy veg noodles! Packed with bold flavors and loaded with colorful veggies, this dish is sure to become a go-to in your weeknight dinner rotation. Plus, it's a great way to use up any leftover vegetables you have in your fridge. Give it a try and see for yourself!
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Veg Noodles / Vegetable Noodles
Main Ingredients: Noodles, Oil, Ginger, Garlic, Large Onion, Small
If you're in the mood for a hearty and satisfying vegetarian meal, veg noodles (also known as vegetable noodles) are the perfect choice. This dish is incredibly versatile, as you can use any combination of vegetables you like. From carrots and broccoli to bell peppers and mushrooms, the options are endless. Tossed in a flavorful sauce and served over noodles, this dish is a delicious and nutritious way to get your daily dose of veggies.
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veg noodles | Easy noodles
Main Ingredients: Noodles, Medium Carrot, Green Bell Pepper, Red Bell
Looking for a quick and easy meal that doesn't skimp on flavor? These veg noodles are the answer. With just a handful of ingredients and minimal prep time, this dish comes together in a flash. The best part? You can customize it to your liking by adding your favorite veggies, proteins, or spices. Whether you're a beginner in the kitchen or a seasoned pro, these easy noodles will become a staple in your recipe repertoire.
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Chilli Garlic Veg Noodles
Main Ingredients: Noodles, Onion, Clove, Cabbage, Carrot, Bell Pepper
Spice up your dinner routine with these mouthwatering chilli garlic veg noodles. The combination of spicy chili flakes and fragrant garlic creates a flavorful base for this dish, while the assortment of colorful veggies adds a pop of freshness and crunch. This is a great dish to make when you're craving something spicy and comforting. Add a squeeze of lime juice for an extra kick of flavor!
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Vegetable Noodles, How To Make Veg Noodles
Main Ingredients: Noodles, Veggies, Firm Tofu, Soya Sauce, Olive Oil
If you've never made veg noodles before, don't worry - it's easier than you think! Follow this simple guide and you'll have a delicious and healthy meal on the table in no time. Start by sautéing your choice of vegetables in a hot pan, then add in your favorite noodles and a flavorful sauce. Toss everything together until well coated and you're ready to dig in. Top with some chopped green onions for a burst of freshness.
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Spicy Thai Veg Noodles
Main Ingredients: Oil, Spring Onions, Fresh Ginger, Red Curry Paste
Transport your taste buds to Thailand with these spicy Thai veg noodles. This dish is inspired by the bold and vibrant flavors of Thai cuisine, and it does not disappoint. Packed with a variety of vegetables and tossed in a spicy and tangy sauce, this is a meal that will wake up your taste buds and leave you feeling satisfied. For an authentic touch, serve with a side of pickled vegetables.
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Veg Hakka Noodles
Main Ingredients: Noodles, Sesame Oil, Chilli Oil, Garlic, Ginger, Onion
Hakka noodles are a popular Chinese dish that has made its way into Indian cuisine. This version of veg hakka noodles is loaded with colorful veggies and tossed in a flavorful sauce for a delicious and satisfying meal. The key to achieving the perfect texture for the noodles is to cook them until they are al dente, or just slightly undercooked. They will finish cooking when tossed in the sauce, resulting in perfectly tender noodles with a bit of bite.
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Veg Schezwan Noodles, How to make Veg Schezwan Noodles
Main Ingredients: Noodles, Sesame Oil, Onion, Garlic Cloves, Celery
If you love the heat and flavor of Schezwan sauce, you have to try these veg Schezwan noodles! This dish combines the bold flavors of Schezwan sauce with an assortment of colorful vegetables and noodles for a dish that is bursting with flavor and texture. To make it even more delicious, top with some crispy fried onions and a sprinkle of sesame seeds.
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Drunken Thai Noodles
Main Ingredients: Limes, Coconut Sugar, Tamari Sauce, Bbq Sauce, Sriracha
Put a spin on traditional drunken noodles with this Thai-inspired version. Made with wide rice noodles and a flavorful sauce, this dish is a great way to use up leftover veggies in your fridge. The secret ingredient in this dish is a splash of rice wine, which adds a unique depth of flavor and a slight sweetness. Garnish with some fresh cilantro for a burst of freshness.
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Parmesan Garlic Butter Noodles
Main Ingredients: Noodles, Vegetable Stock, Butter, Minced Garlic, Whole
Who says noodles have to be Asian-inspired? These parmesan garlic butter noodles are a delicious and comforting twist on the traditional dish. Tossed in a garlic butter sauce and topped with freshly grated parmesan cheese, this dish is creamy, flavorful, and oh-so-satisfying. For an extra touch of indulgence, add some crispy bacon bits on top.
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Crazy Good Quick Garlic Noodles
Main Ingredients: Butter, Olive Oil, Garlic Cloves, Scallions, Fish
If you're a garlic lover, these quick garlic noodles are a must-try. Made with just a handful of ingredients, this dish comes together in under 20 minutes and is sure to become a family favorite. The key to making these noodles shine is to use plenty of garlic and a splash of soy sauce for a touch of umami. Sprinkle some red pepper flakes on top for a bit of heat.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan Dan noodles are a popular street food in China, and it's not hard to see why. This dish is packed with bold flavors and a variety of textures, making it a fun and delicious meal to eat. The combination of spicy Szechuan peppercorns, savory soy sauce, and tangy black vinegar creates a symphony of flavors that will leave you wanting more. For an extra kick, add some chopped peanuts on top.
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Cantonese Style Veg Noodles
Main Ingredients: Gluten, Shredded Carrots, Shredded Cabbage, Red
This Cantonese-style veg noodles recipe is a classic for a reason. Made with a mix of vegetables and a savory sauce, this dish is simple, yet satisfying. The key to achieving the perfect texture for the noodles is to cook them in boiling water for just 2 minutes, then rinse with cold water to stop the cooking process. This will result in perfectly tender and chewy noodles that are not mushy or overcooked.
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Stir Fry Noodles
Main Ingredients: Boneless Skinless Chicken Breasts, Low Sodium Soy
If you're short on time but still want a delicious and healthy meal, stir fry noodles are the way to go. The secret to a successful stir fry is to have all your ingredients prepped and ready to go before you start cooking. This ensures that everything cooks evenly and you're not scrambling to chop veggies while your noodles are burning in the pan. For added protein, toss in some cooked shrimp or tofu.
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Simple Sesame Noodles
Main Ingredients: Noodles, Soy Sauce, Sugar, Garlic, Rice Vinegar, Sesame
Sometimes, simple is best. These sesame noodles may only have a few ingredients, but they are bursting with flavor. The sesame oil and soy sauce create a rich and savory base, while the sesame seeds add a pop of nuttiness and crunch. This is a great dish to make when you're short on time but still want a delicious and satisfying meal. Garnish with some chopped scallions for a burst of freshness.
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The BEST Drunken Noodles
Main Ingredients: Pork, Fish Sauce, Garlic, White Pepper, Oyster Sauce
These are not your average drunken noodles - they are the BEST drunken noodles. This dish is loaded with an assortment of colorful veggies and a flavorful sauce that is sure to impress. The key to achieving the perfect texture for the noodles is to cook them until they are just tender, then immediately rinse with cold water to stop the cooking process. This ensures that the noodles don't become mushy when tossed in the sauce.
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Hakka Noodles Veg
Main Ingredients: Noodles, Chopped Garlic, Chopped Ginger, Green Chili
Hakka noodles are a popular Chinese dish that has become a staple in Indian cuisine. This version of Hakka noodles is loaded with colorful veggies and tossed in a spicy and flavorful sauce for a delicious and satisfying meal. The key to achieving the perfect texture for the noodles is to cook them until they are al dente, or just slightly undercooked. They will finish cooking when tossed in the sauce, resulting in perfectly tender noodles with a bit of bite.
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Veg Hakka Noodles / Chow Mein Noodles With Peanut Sauce
Main Ingredients: Noodles, Onion, Bell Pepper, Cabbage, Carrot, Green
This dish is a fusion of Chinese and Thai flavors, resulting in a unique and delicious combination. The noodles are first tossed in a savory peanut sauce, then topped with an assortment of veggies and crispy tofu for added protein. The result is a dish that is both creamy and crunchy, spicy and savory. Add a sprinkle of chopped peanuts on top for an extra crunch.
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Spicy Sichuan Noodles
Main Ingredients: Noodles, Ground Peanuts, Scallion, Oil, Dried Chili
Sichuan noodles are a popular street food in China, and it's not hard to see why. This dish is packed with bold flavors and a variety of textures, making it a fun and delicious meal to eat. The combination of spicy Szechuan peppercorns, savory soy sauce, and tangy black vinegar creates a symphony of flavors that will leave you wanting more. For an extra kick, add some chopped green onions on top.
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Thai Peanut Sesame Noodles
Main Ingredients: Peanut Butter, Soy Sauce, Sesame Oil, Chicken Broth
If you love the flavors of Thai cuisine, you have to try these Thai peanut sesame noodles. The combination of creamy peanut butter and fragrant sesame oil creates a rich and flavorful base for this dish, while the colorful veggies add a pop of freshness and crunch. This dish is a great option for a quick and easy weeknight dinner that doesn't skimp on flavor. Top with some chopped cilantro for a burst of freshness.
The History of Indian Noodles
Indian noodles have a long and interesting history that dates back to the 19th century. It is believed that the Chinese immigrants who came to India during this time brought their traditional noodle dishes with them. These immigrants settled in the eastern part of India, particularly in Kolkata, and started incorporating local Indian ingredients and spices into their dishes. This fusion of Chinese and Indian flavors gave birth to what we now know as Indian noodles.
The Evolution of Indian Noodles
Initially, Indian noodles were only available in Chinese restaurants in India. However, as the dish gained popularity, it started to appear in local street food stalls and eventually made its way into Indian homes. Today, Indian noodles are a common street food and can be found in almost every part of the country. The dish has also evolved over the years, with different regions in India putting their own unique spin on it. For example, in the north, Indian noodles are often served with a spicy tomato-based sauce, while in the south, coconut milk is used to give the dish a creamy texture.
The Perfect Indian Noodles Recipe
Now that we know a bit about the history and evolution of Indian noodles, let's dive into the recipe. This recipe is a simple and easy-to-follow version that can be made with ingredients readily available in your kitchen.
Ingredients:
1 pack of egg noodles
1 tablespoon oil
1 onion, thinly sliced
1 cup mixed vegetables (carrots, bell peppers, cabbage, etc.)
1 tablespoon soy sauce
1 teaspoon chili sauce
1 teaspoon vinegar
Salt and pepper to taste
Instructions:
Cook the egg noodles according to package instructions and set aside.
In a pan, heat oil over medium-high heat and add sliced onions. Cook until they turn translucent.
Add the mixed vegetables and cook until they are slightly tender.
Next, add the cooked noodles and mix well.
Add soy sauce, chili sauce, vinegar, salt, and pepper. Mix until everything is well combined.
Cook for an additional 2-3 minutes, stirring constantly.
Remove from heat and serve hot.
Final Thoughts
Indian noodles may have originated from Chinese cuisine, but they have now become a beloved dish in India. With its unique blend of flavors and versatility, it's no wonder that this dish has become a favorite among many. So why not try making it at home and experience the deliciousness of Indian noodles for yourself? We hope you enjoy this recipe and make it a regular addition to your meal rotation.
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