17 Indian Noodle Khichdi Recipe Cook Up Something Special!
Published on: Mar 30, 2024
Indian cuisine is known for its diverse and flavorful dishes, and one such dish that has been gaining popularity in recent years is the Indian noodle khichdi. This dish is a perfect blend of noodles and lentils, making it a delicious and healthy meal option. It is easy to make and can be customized according to one's taste and preferences. In this article, we will explore the traditional Indian noodle khichdi recipe and learn how to make this delectable dish at home.
Main Ingredients: Ground Coriander, Ground Cumin, Ground Cardamom, Ground
This Middle Eastern inspired beer can chicken recipe is full of bold and spicy flavors. The chicken is rubbed with a blend of Baharat spices which includes cumin, paprika, and cinnamon, then cooked over a can of beer for an extra juicy and flavorful chicken.
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Indian Inspired Pasta Salad
Main Ingredients: Chick Peas, Cucumber, Roma Tomatoes, Red Onion
Give your pasta salad a spicy kick with this Indian inspired recipe. Cooked pasta is tossed with a mixture of bold spices like cumin, coriander, and garam masala and then mixed with fresh vegetables and a tangy yogurt dressing. Perfect for a summer picnic or potluck.
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Sev Puri | Indian Street Food| Video
Main Ingredients: Crackers, Boiled Potatoes, Chutney, Chat Masala, Ground
For a unique twist on traditional beer can chicken, try this Sev Puri recipe. The chicken is marinated in a blend of Indian spices and cooked over a can of beer, then topped with a crunchy and flavorful sev (fried Indian noodles) for a delicious and fun street food experience.
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Bhel- Indian snack Salad with Puffed Rice, Sweet...
Main Ingredients: Tamarind Concentrate, Water, Maple Syrup, Ground Cumin
This refreshing and crunchy salad is a perfect accompaniment to beer can chicken. It combines puffed rice, sweet and tangy tamarind chutney, and a variety of fresh vegetables and herbs for a light and flavorful snack. Serve alongside your chicken for a complete meal.
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Mild Indian Lamb Curry
Main Ingredients: Cloves, Green Cardamom Pods, Cinnamon Stick, Cumin
If you prefer a milder flavor, this Indian lamb curry is the perfect recipe to try with beer can chicken. The chicken is cooked over a can of beer and served alongside a creamy and fragrant lamb curry, made with a blend of warm spices like cardamom, ginger, and turmeric.
This classic Indian dish pairs perfectly with beer can chicken. The chicken is marinated in a rich and flavorful butter sauce, then cooked over a can of beer for an extra juicy and tender chicken. Serve with rice and naan for a complete and satisfying meal.
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Indian Style Coconut Rice Noodles
Main Ingredients: Rice Noodles, Coconut Oil, Mustard Seeds, Urad Dal
For a unique twist on traditional beer can chicken, try pairing it with these Indian style coconut rice noodles. The chicken is cooked over a can of beer and served alongside a fragrant and creamy noodle dish, made with coconut milk and a blend of aromatic spices.
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Poha | The Quintessential Indian Breakfast
Main Ingredients: Poha, Oil, Mustard Seeds, Cumin Seeds, Ground Turmeric
This simple and satisfying breakfast dish is a staple in many Indian households and pairs perfectly with beer can chicken. Poha is made with flattened rice and a variety of fresh vegetables and spices, and can be served alongside your chicken for a complete and flavorful meal.
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Ramen in a South Indian Coconut Stew
Main Ingredients: Ramen Noodles, Coconut Milk, Coconut Oil, Curry Leaves
This unique and flavorful dish combines two popular dishes into one delicious meal. Ramen noodles are cooked in a creamy and fragrant South Indian coconut stew, then served alongside beer can chicken for a fusion of flavors that will impress your taste buds.
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Vegan Sandwich Dhokla (Indian Steamed Snack)
Main Ingredients: Cilantro, Mint Leaves, Green Chilies, Ginger, Sev
This vegan twist on traditional Indian dhokla is a perfect side dish to pair with beer can chicken. Made with a variety of spices and chickpea flour, this steamed snack is light and flavorful and adds a unique touch to your chicken dinner.
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One-Pot Poha Chivda | Indian trail Mix
Main Ingredients: Oil, Mustard Seeds, Garlic, Green Chillies, Curry
For a tasty and portable snack to enjoy alongside beer can chicken, try this one-pot poha chivda. Made with flattened rice, nuts, and spices, this crunchy and flavorful trail mix is the perfect addition to your outdoor summer meals.
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Curried Noodles with Vegetables
Main Ingredients: Noodles, Onion, Carrots, Celery, Fresh Tomatoes, Bell
This simple and flavorful noodle dish is a delicious pairing for beer can chicken. The noodles are cooked with a blend of Indian spices and mixed with a variety of fresh vegetables, making it a healthy and satisfying side dish.
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Vegetable Masala Maggi | Maggi Noodles
Main Ingredients: Noodles, Masala, Water, Medium Onion, Medium Tomato
Maggi noodles are a popular instant noodle brand in India, and this vegetable masala version is a perfect accompaniment to beer can chicken. With a blend of Indian spices and fresh vegetables, this dish is quick and easy to make, making it a great option for busy weeknights.
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Dabeli - Kutchi Dabeli - Indian Chaat - Party Snack
Main Ingredients: Medium Potatoes, Masala, Oil, Onions, Chutney, Garlic
This Indian chaat is a perfect party snack to serve alongside beer can chicken. Dabeli is a popular street food in India and is made with spiced mashed potatoes and a variety of toppings like pomegranate seeds, peanuts, and chutney, making it a flavorful and fun addition to your meal.
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Vegan Ramen in a South Indian Coconut Stew
Main Ingredients: Ramen Noodles, Coconut Milk, Coconut Oil, Curry Leaves
This vegan version of ramen is a delicious pairing for beer can chicken. The noodles are cooked in a creamy and fragrant South Indian coconut stew, made with a blend of aromatic spices and coconut milk for a rich and flavorful broth.
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Pakora Chaat
Main Ingredients: Besan, Red Onion, Green Chillies, Salt, Baking Soda
This unique and flavorful snack is a perfect accompaniment to beer can chicken. Pakoras are a type of fritter made with a variety of vegetables and spices, then topped with chutney, yogurt, and crunchy sev for a tasty and satisfying dish.
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Homemade Noodles & Tasty Masala
Main Ingredients: Noodles, Whole Wheat Flour, All Purpose Flour
If you're feeling adventurous, try making your own homemade noodles to pair with beer can chicken. These noodles are flavored with a tasty masala spice blend and can be served alongside your chicken for a unique and delicious meal.
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Healthy Quinoa Chicken Curry Bowls
Main Ingredients: Olive Oil, Diced Onions, Boneless Skinless Chicken
This healthy and flavorful dish is a great option to serve alongside beer can chicken. Quinoa is cooked with a variety of vegetables and spices, then topped with tender pieces of chicken and a creamy and fragrant curry sauce for a hearty and nutritious meal.
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Instant Chili Garlic Ramen Noodles, the Indian Way
Main Ingredients: Ramen Noodles, Vegetable Oil, Black Mustard Seeds
Ramen noodles get a spicy and flavorful upgrade with this Indian inspired recipe. The noodles are cooked with chili garlic sauce and a blend of Indian spices, then topped with fresh vegetables and herbs for a quick and easy side dish to pair with your beer can chicken.
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Street Style Maggi Masala Noodles
Main Ingredients: Noodles, Oil, Medium Onion, Small Tomato, Capsicum
This popular street food dish is a perfect pairing for beer can chicken. Maggi noodles are cooked with a variety of spices and vegetables, then topped with a savory and tangy masala sauce for a flavorful and satisfying meal.
The Origins of Indian Noodle Khichdi
Indian noodle khichdi has its roots in the traditional Indian dish, khichdi. Khichdi is a one-pot meal made with rice, lentils, and spices. It is a staple food in many Indian households, and it is considered to be a comfort food. As Indian cuisine evolved and became more diverse, different variations of khichdi emerged. One such variation is the Indian noodle khichdi, which combines the goodness of khichdi with the deliciousness of noodles.
The Health Benefits of Indian Noodle Khichdi
Indian noodle khichdi is not only a tasty dish but also a nutritious one. It is a perfect balance of carbohydrates, proteins, and essential vitamins and minerals. The combination of noodles and lentils makes it a complete protein source, making it an excellent option for vegetarians. Moreover, the lentils in the dish provide a good amount of fiber, which aids in digestion and helps in maintaining a healthy gut. The use of various spices in the recipe not only adds flavor but also provides various health benefits. For instance, turmeric, a staple spice in Indian cuisine, has anti-inflammatory properties, and cumin helps in boosting the immune system.
How to Make Indian Noodle Khichdi?
Making Indian noodle khichdi at home is a simple and straightforward process. The basic ingredients required are noodles, lentils, vegetables, and spices. The noodles are first cooked in boiling water until they are al dente. In a separate pot, lentils are cooked with water, and once they are tender, the noodles are added to the pot along with vegetables and spices. The dish is then left to simmer for a few minutes until all the flavors are well combined. The result is a flavorful and wholesome dish that can be enjoyed as a meal on its own or paired with a side of yogurt or pickle.
In conclusion, Indian noodle khichdi is a delicious and nutritious dish that has become a favorite among food enthusiasts around the world. With its simple ingredients and easy cooking process, it is a perfect meal option for busy weeknights or lazy weekends. So why not give this traditional Indian dish a try and experience the burst of flavors in every bite?
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