18 Indian Noodle Burger Recipe Unlock Flavor Sensations!
Published on: Mar 28, 2024
The Indian noodle burger is a delicious fusion dish that combines the flavors of traditional Indian cuisine with the convenience of a burger. This unique recipe is a perfect way to explore new flavors and spice up your next backyard barbecue or family dinner. With a crispy noodle patty and a flavorful chutney spread, this burger is sure to be a crowd-pleaser.
Main Ingredients: Ground Coriander, Ground Cumin, Ground Cardamom, Ground
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Indian Inspired Pasta Salad
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Sev Puri | Indian Street Food| Video
Main Ingredients: Crackers, Boiled Potatoes, Chutney, Chat Masala, Ground
Bring the flavors of Indian street food into your kitchen with this delicious Sev Puri recipe. Top crispy puri crackers with spicy potato mixture, tangy tamarind chutney, and crunchy sev for a mouthwatering snack that will transport you to the bustling streets of India. Serve them as appetizers or make a batch for your next game day party.
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Bhel- Indian snack Salad with Puffed Rice, Sweet...
Main Ingredients: Tamarind Concentrate, Water, Maple Syrup, Ground Cumin
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Mild Indian Lamb Curry
Main Ingredients: Cloves, Green Cardamom Pods, Cinnamon Stick, Cumin
If you're a fan of lamb, you'll love this mild Indian curry recipe. Slow-cooked with aromatic spices like cumin, coriander, and garam masala, this dish is full of flavor without being too spicy. Serve it over basmati rice or with some warm naan bread for a comforting and satisfying meal.
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Indian Style Coconut Rice Noodles
Main Ingredients: Rice Noodles, Coconut Oil, Mustard Seeds, Urad Dal
Take your noodle game to the next level with this Indian-style coconut rice noodle recipe. The noodles are cooked in a creamy coconut sauce infused with curry leaves, mustard seeds, and turmeric, giving them a unique and delicious flavor. Add some shredded chicken or tofu for a protein-packed meal that's sure to satisfy.
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Poha | The Quintessential Indian Breakfast
Main Ingredients: Poha, Oil, Mustard Seeds, Cumin Seeds, Ground Turmeric
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Ramen in a South Indian Coconut Stew
Main Ingredients: Ramen Noodles, Coconut Milk, Coconut Oil, Curry Leaves
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Vegan Sandwich Dhokla (Indian Steamed Snack)
Main Ingredients: Cilantro, Mint Leaves, Green Chilies, Ginger, Sev
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Main Ingredients: Noodles, Onion, Carrots, Celery, Fresh Tomatoes, Bell
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One-Pot Poha Chivda | Indian trail Mix
Main Ingredients: Oil, Mustard Seeds, Garlic, Green Chillies, Curry
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Vegetable Masala Maggi | Maggi Noodles
Main Ingredients: Noodles, Masala, Water, Medium Onion, Medium Tomato
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Vegan Ramen in a South Indian Coconut Stew
Main Ingredients: Ramen Noodles, Coconut Milk, Coconut Oil, Curry Leaves
This vegan ramen recipe combines the comforting flavors of ramen with the bold and spicy flavors of South Indian cuisine. The noodles are cooked in a coconut stew infused with curry leaves, mustard seeds, and turmeric, making it a unique and delicious dish. Add some tofu or veggies for a complete and satisfying meal.
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Main Ingredients: Besan, Red Onion, Green Chillies, Salt, Baking Soda
Pakora chaat is a popular street food in India that's loved for its crispy and flavorful fritters served with a tangy and spicy tamarind chutney. This recipe takes it to the next level by adding a layer of creamy chickpeas and some crunchy sev. It's a delicious and satisfying snack that's perfect for a lazy afternoon.
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Main Ingredients: Noodles, Whole Wheat Flour, All Purpose Flour
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Main Ingredients: Olive Oil, Diced Onions, Boneless Skinless Chicken
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Main Ingredients: Ramen Noodles, Vegetable Oil, Black Mustard Seeds
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Street Style Maggi Masala Noodles
Main Ingredients: Noodles, Oil, Medium Onion, Small Tomato, Capsicum
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Dabeli - Kutchi Dabeli - Indian Chaat - Party Snack
Main Ingredients: Medium Potatoes, Masala, Oil, Onions, Chutney, Garlic
Dabeli is a popular Indian street food that's loved for its sweet, spicy, and tangy flavors. This recipe puts a twist on the traditional dish by using potato buns instead of the traditional pav bread. Stuff them with a flavorful potato and pea mixture and top them off with some pomegranate seeds and sev. It's a delicious and unique party snack that's sure to impress your guests.
Ingredients:
For the noodle patty:
1 packet of instant noodles, any flavor (I prefer Maggi)
½ cup all-purpose flour
½ cup bread crumbs
1 small onion, finely chopped
1 small carrot, grated
1 small bell pepper, finely chopped
1 tablespoon ginger garlic paste
1 teaspoon garam masala
1 teaspoon red chili powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon salt
Oil for frying
For the chutney spread:
1 cup coriander leaves
½ cup mint leaves
1 small onion, chopped
3-4 cloves of garlic
1 green chili
1 tablespoon lemon juice
1 tablespoon sugar
1 teaspoon salt
Instructions:
1. Prepare the noodle patty:
Start by boiling the instant noodles according to the package instructions. Once cooked, drain the noodles and let them cool down.
In a mixing bowl, add the cooled noodles, all-purpose flour, bread crumbs, chopped onion, grated carrot, chopped bell pepper, ginger garlic paste, garam masala, red chili powder, coriander powder, cumin powder, and salt. Mix everything well until it forms a dough-like consistency.
Divide the dough into equal portions and shape them into round patties.
In a pan, heat oil for frying. Once the oil is hot, carefully place the patties in the pan and fry until they are golden brown and crispy on both sides. Remove from the pan and place them on a paper towel to absorb excess oil.
2. Make the chutney spread:
In a blender, add coriander leaves, mint leaves, chopped onion, garlic cloves, green chili, lemon juice, sugar, and salt. Blend everything together until you have a smooth paste.
Transfer the chutney to a bowl and set aside.
3. Assemble the burger:
To assemble the Indian noodle burger, take a bun and spread the chutney on the bottom half. Place the crispy noodle patty on top of the chutney. You can also add your choice of toppings such as lettuce, tomato, or cheese.
Cover with the top half of the bun and secure with a toothpick.
Your Indian noodle burger is now ready to be served and enjoyed!
This unique recipe is a great way to add some Indian flavor to a classic burger. The crispy noodle patty and the flavorful chutney spread are a match made in heaven. Try it out for your next cookout or family dinner, and watch it become a new favorite among your loved ones.
HTML code:
<div>
<h2>Ingredients:</h2>
<h3>For the noodle patty:</h3>
<ul>
<li><b>1</b> packet of instant noodles, any flavor (I prefer Maggi)</li>
<li><b>½</b> cup all-purpose flour</li>
<li><b>½</b> cup bread crumbs</li>
<li><b>1</b> small onion, finely chopped</li>
<li><b>1</b> small carrot, grated</li>
<li><b>1</b> small bell pepper, finely chopped</li>
<li><b>1</b> tablespoon <b>ginger garlic paste</b></li>
<li><b>1</b> teaspoon <b>garam masala</b></li>
<li><b>1</b> teaspoon <b>red chili powder</b></li>
<li><b>1</b> teaspoon <b>coriander powder</b></li>
<li><b>1</b> teaspoon <b>cumin powder</b></li>
<li><b>1</b> teaspoon <b>salt</b></li>
<li><b>Oil</b> for frying</li>
</ul>
<h3>For the chutney spread:</h3>
<ul>
<li><b>1</b> cup <b>coriander leaves</b></li>
<li><b>½</b> cup <b>mint leaves</b></li>
<li><b>1</b> small onion, chopped</li>
<li><b>3-4</b> cloves of garlic</li>
<li><b>1</b> green chili</li>
<li><b>1</b> tablespoon <b>lemon juice</b></li>
<li><b>1</b> tablespoon <b>sugar</b></li>
<li><b>1</b> teaspoon <b>salt</b></li>
</ul>
<h2>Instructions:</h2>
<h3>1. Prepare the noodle patty:</h3>
<p>Start by boiling the instant noodles according to the package instructions. Once cooked, drain the noodles and let them cool down.</p>
<p>In a mixing bowl, add the cooled noodles, all-purpose flour, bread crumbs, chopped onion, grated carrot, chopped bell pepper, ginger garlic paste, garam masala, red chili powder, coriander powder, cumin powder, and salt. Mix everything well until it forms a dough-like consistency.</p>
<p>Divide the dough into equal portions and shape them into round patties.</p>
<p>In a pan, heat oil for frying. Once the oil is hot, carefully place the patties in the pan and fry until they are golden brown and crispy on both sides. Remove from the pan and place them on a paper towel to absorb excess oil.</p>
<h3>2. Make the chutney spread:</h3>
<p>In a blender, add coriander leaves, mint leaves, chopped onion, garlic cloves, green chili, lemon juice, sugar, and salt. Blend everything together until you have a smooth paste.</p>
<p>Transfer the chutney to a bowl and set aside.</p>
<h3>3. Assemble the burger:</h3>
<p>To assemble the Indian noodle burger, take a bun and spread the chutney on the bottom half. Place the crispy noodle patty on top of the chutney. You can also add your choice of toppings such as lettuce, tomato, or cheese.</p>
<p>Cover with the top half of the bun and secure with a toothpick.</p>
<p>Your Indian noodle burger is now ready to be served and enjoyed!</p>
<p>This unique recipe is a great way to add some Indian flavor to a classic burger. The crispy noodle patty and the flavorful chutney spread are a match made in heaven. Try it out for your next cookout or family dinner, and watch it become a new favorite among your loved ones.</p>
</div>
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