18 Indian Non-vegetarian Soups Recipe Get Ready To Indulge!
Published on: Mar 30, 2024
Indian cuisine is known for its vibrant flavors and diverse dishes, with a variety of spices and ingredients used in every meal. One of the most popular and comforting dishes in Indian cooking is soups, which are not only delicious but also nutritious. While vegetarian soups are a staple in many Indian households, non-vegetarian soups are equally loved and enjoyed. In this article, we will explore some mouth-watering Indian non-vegetarian soup recipes that are easy to make and perfect for any occasion.
Main Ingredients: Ghee, Garlic, Ginger Root, Caraway Seed, Ground
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Masoor Dal (Indian Lentil Soup)
Main Ingredients: Red Lentils, Vegetable Stock, Tomatoes, Salt, Extra
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Indian Mulligatawny soup (Vegan)
Main Ingredients: Oil, Yellow Onion, Garlic, Medium Carrots, Celery
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Indian Spiced Black Bean Soup
Main Ingredients: Black Beans, Onions, Chopped Carrot, Chopped Garlic
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The Hirshon Anglo-Indian Mulligatawny Soup
Main Ingredients: Jalapenos, Coriander Seeds, Cumin Seeds, Ground
Delicious and Nutritious Indian Non-Vegetarian Soup Recipes
1. Chicken Soup
This classic Indian non-vegetarian soup is a favorite among many, especially during the colder months. Made with tender pieces of chicken, vegetables, and a flavorful broth, this soup is not only delicious but also packed with protein and vitamins. To enhance the flavor, you can add spices like cumin, coriander, and turmeric. Serve it hot with a squeeze of lemon for an extra zing.
2. Mutton Soup
Mutton, also known as goat meat, is a popular meat choice in Indian cuisine. This hearty and nutritious meat is often used in stews and curries, but it also makes a delicious soup. To make this soup, cook the mutton with spices like ginger, garlic, and garam masala, and then add vegetables like carrots, potatoes, and peas. This Indian non-vegetarian soup is a perfect choice for a cold, rainy day.
3. Fish Soup
With a long coastline and a variety of freshwater rivers, seafood is a staple in many Indian coastal regions. Fish soup is a popular non-vegetarian dish in these areas, made with a variety of fish like tilapia, salmon, or cod. Along with the fish, this soup also includes a variety of vegetables, making it a wholesome and balanced meal. The use of coconut milk and spices like curry leaves and mustard seeds adds a unique Indian touch to this dish.
4. Egg Drop Soup
For all the egg lovers, this soup is a must-try. Made with a simple yet flavorful broth, this soup is a perfect blend of protein and vegetables. The eggs are added to the soup in a dropped style, which gives it a unique texture. You can add corn, peas, or other veggies of your choice for some extra nutrients. This soup is easy to make and can be enjoyed as a light meal or a side dish.
5. Lentil Soup
Lentils are a staple in Indian cooking and are used in a variety of dishes. Lentil soup, also known as dal soup, is a popular choice among vegetarians and non-vegetarians alike. To make this soup non-vegetarian, you can add pieces of chicken or lamb. This soup is not only flavorful but also packed with nutrients, making it a perfect choice for a heart-healthy meal.
In conclusion, these are just some of the many delicious and nutritious Indian non-vegetarian soup recipes that you can try at home. Whether you are looking for a comforting meal or a healthy option, these soups have got you covered. So, gather your ingredients and get ready to savor the flavors of Indian cuisine in a warm and comforting bowl of soup.
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