15 Indian Non Vegetarian Recipe In Hindi Dive Into Deliciousness!
Published on: Mar 30, 2024
Indian cuisine is known for its rich and diverse flavors, with a wide variety of vegetarian and non-vegetarian dishes that cater to different tastes and preferences. One such popular cuisine is the Indian non-vegetarian cuisine, which is a melting pot of different cultures and traditions. From spicy curries to succulent kebabs, this cuisine offers a plethora of options for meat lovers. In this article, we will explore some mouth-watering Indian non-vegetarian recipes in Hindi that are guaranteed to leave you craving for more.
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Kheer, also known as Indian rice pudding, is a classic dessert that is loved by many. Made with rice, milk, sugar, and flavored with cardamom, this dish is usually served during special occasions or festivals. It is a perfect balance of sweetness and creaminess, making it a crowd favorite. To make it even more special, try adding some chopped nuts and raisins for texture and flavor.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Chickpeas are a staple in Indian cuisine, and this coconut curry dish is a popular way to enjoy them. With a creamy coconut milk base and a blend of aromatic spices, this dish is full of flavor and perfect for vegetarians. It can be served with rice or naan bread, and adding some fresh herbs like cilantro or mint can take it to the next level.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a rich and creamy lentil dish that is popular in North Indian cuisine. Made with black lentils, kidney beans, and a blend of spices, this dish is slow-cooked to perfection. It is usually served with rice or naan bread, and topping it off with a dollop of butter or cream adds an extra layer of richness.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Lentils are a staple in Indian cuisine, and this coconut lentil curry is a delicious way to enjoy them. Made with a creamy coconut milk base and a variety of lentils, this dish is packed with protein and flavor. The addition of curry leaves and mustard seeds gives it a unique and aromatic taste that will leave you wanting more.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
Roti, also known as Indian flatbread, is a staple in Indian households. Made with whole wheat flour and cooked on a griddle, this bread is a perfect accompaniment to any Indian dish. It is usually slathered with butter or ghee, giving it a rich and buttery flavor. For a healthier option, try using olive oil instead of butter.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra, also known as ladyfinger, is a vegetable that is often used in Indian cooking. This crispy okra dish is a popular way to enjoy it. Sliced and fried until crispy, the okra is then seasoned with a blend of spices like cumin, coriander, and chili powder. It is a perfect side dish and pairing it with some yogurt or chutney adds a tangy and refreshing element.
Fried cabbage is a simple and delicious dish that is popular in Indian cuisine. Sliced cabbage is cooked with a variety of spices and seasoned with mustard seeds and curry leaves. It is a quick and easy dish that can be enjoyed on its own or as a side dish. For added flavor and texture, try adding some shredded coconut or chopped almonds.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
Dal soup is a light and comforting dish that is perfect for a chilly evening. Made with a variety of lentils and flavored with a mix of spices, this soup is a popular way to enjoy lentils in Indian cuisine. It can be enjoyed on its own or served with rice or roti. For a heartier version, try adding some diced vegetables like carrots and potatoes.
Dahl, also known as lentil curry, is a staple in Indian cuisine. Made with red lentils and a blend of spices, this dish is packed with flavor and protein. It is usually served with rice or roti and topping it off with some fresh cilantro and lemon juice adds a refreshing and tangy element.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
Naan bread is a popular flatbread in Indian cuisine that is usually cooked in a tandoor oven. However, this stovetop version is just as delicious and easy to make. Made with a simple dough and cooked on a stovetop skillet, this bread is perfect for scooping up curries and dips. For a twist, try adding some garlic or onion to the dough before cooking.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
Lemon rice is a simple and flavorful dish that is popular in South Indian cuisine. Made with rice, lemon juice, and a variety of spices, this dish is tangy and refreshing. It can be served as a main dish or as a side to accompany curries and stews. For added texture, try adding some cashews or peanuts to the rice.
Lentils are a staple in Indian cuisine, and this red lentil dal is a popular dish that is enjoyed all over the country. Made with a blend of spices and flavored with tamarind, this dish has a unique sweet and sour taste. It can be served with rice or roti, and adding some coconut milk to the dal gives it a creamy and rich texture.
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Quick & Easy Indian Flatbread (Roti)
Main Ingredients: Vegetable Oil, Plain Flour, Salt, Water
Roti, also known as Indian flatbread, is a staple in Indian households. This quick and easy version is perfect for when you're short on time. Made with whole wheat flour and cooked on a stovetop skillet, this bread is soft, fluffy, and perfect for scooping up curries and stews. For added flavor, try adding some ajwain (carom seeds) or kasuri methi (dried fenugreek leaves).
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Akoori (Indian Scrambled Eggs)
Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
Akoori, also known as Indian scrambled eggs, is a popular breakfast dish in India. Made with eggs, onions, tomatoes, and a blend of spices, this dish is full of flavor and protein. It can be enjoyed on its own or served with roti or toast. For a spicy twist, try adding some green chilies or red chili flakes to the dish.
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Indian Butter Cauliflower (Vegan)
Main Ingredients: Garam Masala, Ground Ginger, Chili Powder, Curry
Butter cauliflower, also known as gobi makhani, is a popular vegetarian dish in Indian cuisine. Made with cauliflower florets and a creamy tomato-based sauce, this dish is a vegetarian version of the classic butter chicken. It can be served with rice or naan bread, and adding some cilantro and cashews to the dish adds a burst of flavor and texture.
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Indian Basmati Rice Pilau
Main Ingredients: Ghee, Cumin Seeds, Red Onion, Salt, Cardamom Pods
Basmati rice is a fragrant and long-grained rice that is commonly used in Indian cuisine. This pilau dish is a delicious way to enjoy it, with a blend of spices and vegetables mixed in. It can be served as a main dish or as a side to accompany curries and stews. For a colorful twist, try adding some peas and carrots to the rice.
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
Aloo curry, also known as Indian potato curry, is a simple and flavorful dish that is popular all over the country. Made with potatoes and a blend of spices, this dish is perfect for vegetarians. It can be served with rice or roti, and adding some yogurt to the curry gives it a creamy and tangy element.
Potatoes are a versatile ingredient that is used in a variety of dishes in Indian cuisine. This simple and flavorful potato dish is a popular way to enjoy them. Diced potatoes are cooked in a blend of spices and amchur powder (dried mango powder) for a tangy twist. It can be enjoyed on its own or served with rice or roti.
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Authentic Homemade Indian Chai
Main Ingredients: Water, Whole Milk, Granulated Sugar, Black Tea
Chai, also known as masala tea, is a staple in Indian households. This homemade version is made with a blend of spices like cardamom, cinnamon, and ginger for a warm and comforting flavor. It can be enjoyed on its own or served with a snack like biscuits or samosas. For a sweeter version, try adding some honey or maple syrup instead of sugar.
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Indian Pumpkin Curry with Coconut Milk
Main Ingredients: Cubed Pumpkin, Medium Onion, Ripe Tomato, Ginger
Pumpkin is a popular vegetable in Indian cuisine, and this curry dish is a delicious way to enjoy it. Made with a creamy coconut milk base and a blend of spices like garam masala and turmeric, this dish is full of flavor and perfect for vegetarians. It can be served with rice or roti, and adding some spinach or paneer (Indian cheese) to the curry adds an extra nutritional boost.
Delicious Chicken Tikka Masala
One of the most loved dishes in Indian non-vegetarian cuisine is the classic Chicken Tikka Masala. This dish is a perfect blend of tender chicken chunks marinated in yogurt and spices, cooked in a rich and creamy tomato-based gravy. To make this dish, start by marinating the chicken in a mixture of yogurt, ginger-garlic paste, red chili powder, and garam masala. Let the chicken marinate for at least an hour to absorb all the flavors. Then, cook the marinated chicken on a grill or in the oven until it is slightly charred. In a separate pan, prepare the tomato-based gravy by sautéing onions, ginger, and garlic in oil, followed by adding tomato puree, spices, and cream. Once the gravy is cooked, add the grilled chicken chunks and let it simmer for a few minutes. Serve hot with naan or rice for a delicious and authentic Indian non-vegetarian experience.
Flavorful Mutton Biryani
Another popular dish in Indian non-vegetarian cuisine is the Mutton Biryani. This dish is a perfect blend of fragrant rice, tender mutton, and aromatic spices. To make this dish, start by marinating the mutton in a mixture of yogurt, ginger-garlic paste, red chili powder, and garam masala. Let the mutton marinate for at least an hour. In a separate pan, cook the marinated mutton until it is tender. In a large pot, layer cooked rice and mutton, along with saffron milk, fried onions, and ghee. Cook the biryani on low heat for 30-40 minutes, allowing all the flavors to blend together. Serve hot with raita and enjoy this mouth-watering Indian non-vegetarian delicacy.
Tantalizing Fish Curry
India is surrounded by water on three sides, making seafood a prominent part of the Indian non-vegetarian cuisine. One of the most popular seafood dishes is the Fish Curry, which is a tangy and spicy dish that is perfect for seafood lovers. To make this dish, start by marinating the fish in a mixture of turmeric, red chili powder, and salt. In a pan, prepare the curry by sautéing onions, ginger, and garlic in oil, followed by adding tomato puree, tamarind paste, and spices. Then, add the marinated fish and let it simmer until the fish is cooked through. Serve this flavorful fish curry with steamed rice for a delicious and hearty meal.
In conclusion, Indian non-vegetarian cuisine offers a wide range of delicious and mouth-watering dishes that are sure to tantalize your taste buds. From chicken to mutton to seafood, there is something for every meat lover in this cuisine. So, try out these delicious Indian non-vegetarian recipes in Hindi and add a touch of Indian flavors to your meals.
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