19 Indian Non Veg Club Sandwich Recipe Unleash Your Inner Chef!
Published on: Mar 30, 2024
A club sandwich is a classic favorite for many, but have you ever tried an Indian non-vegetarian twist on this traditional dish? If not, you're in for a treat! This Indian non veg club sandwich recipe combines bold and flavorful ingredients to create a unique and delicious sandwich that will leave your taste buds begging for more. Get ready to add a new favorite to your culinary repertoire with this delectable recipe.
Main Ingredients: White Sandwich Bread, Mayonnaise, Turkey Breast, Thick
If you're looking for a delicious and easy way to use up leftover Thanksgiving turkey, this Turkey Club Sandwich is the answer. Layered with juicy turkey, crisp bacon, creamy avocado, and tangy tomato on toasted bread, this sandwich is a must-try for any sandwich lover.
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Killer Club Sandwich
Main Ingredients: Sandwich Bread, Mayonnaise, Basil Pesto, Sun Dried
This Killer Club Sandwich is not your average sandwich. Packed with layers of deli meat, cheese, and veggies, this sandwich is sure to satisfy your hunger. The secret to making this sandwich killer is using high-quality ingredients and adding a special sauce that takes it to the next level.
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Indian Toastie Sandwich
Main Ingredients: White Sandwich Bread, Salted Butter, Mung Beans
Take your taste buds on a trip to India with this flavorful Indian Toastie Sandwich. Stuffed with a delicious combination of spicy chicken, veggies, and a creamy sauce, this sandwich is a perfect balance of flavors and textures. Serve it hot and crispy for a satisfying lunch or dinner.
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Chicken and Egg Club Sandwich
Main Ingredients: Poppy Seed Bagels, Peppered Bacon, Eggs, Roasted
If you love a good breakfast sandwich, then you'll love this Chicken and Egg Club Sandwich. With layers of crispy bacon, tender chicken, and a perfectly cooked egg, this sandwich is the ultimate breakfast meal. Serve it with a side of home fries for a hearty and delicious start to your day.
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Smoked Salmon Club Sandwich
Main Ingredients: White Bread, Nonfat Greek Yogurt, Cream Cheese, Fresh
For the seafood lovers out there, this Smoked Salmon Club Sandwich is a must-try. Packed with smoked salmon, creamy avocado, and tangy capers, this sandwich is bursting with flavor. Serve it on toasted bread for a satisfying lunch or dinner option.
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Club Sandwich
Main Ingredients: Gram Flour, Small Onion, Medium Tomato, Coriander
The classic Club Sandwich is a staple in any sandwich lover's repertoire. With layers of deli meat, cheese, and veggies, this sandwich is a crowd-pleaser. Customize it with your favorite ingredients and serve it hot or cold for a tasty meal.
Take a break from traditional sandwiches and try this Indian-inspired Butter Chicken sandwich. With tender chicken coated in a rich and creamy sauce, this sandwich is a flavor explosion. Serve it with a side of naan bread for an authentic Indian meal experience.
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Bombay Sandwich (Indian Style Club Sandwich)
Main Ingredients: White Sandwich Bread, Boiled Potatoes, Beetroot, Onion
For a unique twist on the classic Club Sandwich, try this Bombay Sandwich. Filled with a delicious combination of Indian spices, veggies, and cheese, this sandwich is a perfect blend of flavors. Grill it for a crispy and tasty sandwich that will leave you craving more.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
For a creamy and indulgent sandwich filling, try this Indian Chicken Korma. Made with tender chicken and a rich and flavorful sauce, this sandwich is a tasty option for any meal of the day. Serve it on toasted bread with a side of crunchy chips for a satisfying meal.
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Chicken Club Sandwich
Main Ingredients: Bread Slices, Lettuce, Honey Mustard Sauce, Crumb
Upgrade your basic chicken sandwich with this delicious Chicken Club Sandwich. Layered with bacon, avocado, and a tangy mayo, this sandwich is bursting with flavor. Add some spice to it with a dash of Sriracha for an extra kick.
Main Ingredients: White Bread Slices, Potato, Tomatoes, Onions, Capsicum
Looking for a quick and easy meal option? This Bombay Grilled Sandwich is perfect for a busy day. Filled with flavorful veggies and a tangy chutney, this sandwich is packed with fresh and healthy ingredients. Grill it for a crispy and delicious sandwich that will satisfy your hunger.
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California Club Sandwich
Main Ingredients: Center Cut Bacon, Low Fat Mayonnaise, Fresh Basil
Take a trip to the west coast with this California Club Sandwich. Packed with fresh and vibrant ingredients like avocado, sprouts, and turkey, this sandwich is a refreshing and healthy option for any meal. Serve it on toasted bread for a satisfying crunch.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a unique and flavorful sandwich filling, try this Indian Chickpea Coconut Curry. Made with nutritious chickpeas and a creamy coconut sauce, this sandwich is a perfect option for vegetarians or anyone looking for a meatless meal. Serve it hot or cold for a tasty and filling meal.
For a seafood twist on the classic Indian curry, try this Indian Shrimp Curry sandwich. Filled with tender shrimp and a flavorful and spicy sauce, this sandwich is a perfect combination of heat and sweetness. Serve it on a crusty baguette for a satisfying meal.
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The BLT Club Sandwich
Main Ingredients: Bacon, Bread, Tomato, Turkey, Cheese, Lettuce, Red
Take your BLT sandwich to the next level with this BLT Club Sandwich. Layered with crispy bacon, juicy tomato, and creamy avocado, this sandwich is a delicious twist on the classic. Add some fresh herbs like basil or cilantro for an extra burst of flavor.
This Indian Chicken Curry sandwich is a quick and easy way to satisfy your curry cravings. Made with tender chicken and a flavorful curry sauce, this sandwich is perfect for a busy weeknight meal. Serve it with a side of spicy chutney for an extra kick.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
For a classic and comforting curry sandwich, try this Indian Curry Chicken. Made with tender chicken and a rich and flavorful curry sauce, this sandwich is a perfect option for any meal. Serve it hot or cold for a satisfying and delicious meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
For a unique and flavorful sandwich filling, try this Indian Dal Nirvana. Made with creamy lentils and a variety of spices, this sandwich is a perfect option for vegetarians or anyone looking to add some plant-based protein to their diet. Serve it on toasted bread for a satisfying meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian Coconut Lentil Curry sandwich is a delicious and healthy option for any meal. Made with nutritious lentils and a creamy coconut sauce, this sandwich is packed with flavor and nutrition. Serve it with a side of crunchy veggies for a well-rounded meal.
For a quick and flavorful sandwich filling, try this Easy Indian Chana Masala. Made with chickpeas and a variety of spices, this sandwich is a perfect option for a busy day. Serve it on toasted bread with a side of crunchy chips for a satisfying meal.
Ingredients:
For the chicken filling:
1 lb boneless chicken breast, cut into small cubes
1 tbsp ginger garlic paste
1 tsp garam masala
1 tsp red chili powder
1 tsp cumin powder
1 tsp coriander powder
1 tsp turmeric
Salt to taste
2 tbsp oil
For the sandwich:
8 slices of bread
4 eggs
4 tbsp mayonnaise
2 ripe tomatoes, thinly sliced
1 onion, thinly sliced
4-6 lettuce leaves
Salt and pepper to taste
Butter for toasting
For the green chutney:
1 cup fresh cilantro leaves
1 green chili
1 clove garlic
1 inch ginger
1 tsp lemon juice
Salt to taste
Instructions:
Marinate the chicken: In a bowl, mix the chicken cubes with ginger garlic paste, garam masala, red chili powder, cumin powder, coriander powder, turmeric, salt, and oil. Let it marinate for at least 30 minutes.
Cook the chicken: Heat a pan over medium heat and add the marinated chicken. Cook for 8-10 minutes until the chicken is fully cooked and tender.
Make the green chutney: In a blender, add cilantro leaves, green chili, garlic, ginger, lemon juice, and salt. Blend until you get a smooth paste.
Boil the eggs: In a pot, add water and bring it to a boil. Add the eggs and let them cook for 8 minutes. Remove from heat and let the eggs cool down before peeling and slicing them.
Assemble the sandwich: Take 2 slices of bread and spread a generous amount of green chutney on one side. On the other side, spread mayonnaise. Add a few slices of tomatoes, onions, and lettuce leaves. Top it off with the cooked chicken and sliced eggs. Sprinkle salt and pepper to taste.
Toast the sandwich: Heat a pan over medium heat and add butter. Place the assembled sandwich in the pan and toast until the bread is golden brown and crispy.
Serve and enjoy: Cut the sandwich into halves and serve hot with your favorite chips or fries.
This Indian non veg club sandwich recipe is a perfect fusion of flavors and textures. The marinated chicken adds a spicy kick, while the green chutney adds a refreshing and tangy element. The addition of boiled eggs adds protein and a unique twist to the sandwich.
The key to making this sandwich stand out is to use fresh and high-quality ingredients. The green chutney can be made ahead of time and stored in the fridge for up to a week. You can also customize the sandwich by adding other vegetables or sauces of your choice.
In conclusion, this Indian non veg club sandwich recipe is a must-try for anyone looking to add a new and exciting dish to their menu. It's easy to make, full of flavor, and perfect for a quick lunch or dinner. So why not give it a try and impress your friends and family with this delicious and unique sandwich?
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