15 Indian Navratan Biryani Recipe Delight In These Amazing Recipes!
Published on: Mar 30, 2024
Biryani is a popular dish in India that is known for its rich flavors and aromatic spices. There are many variations of this beloved dish, including the famous Navratan Biryani. This royal dish is a medley of nine different types of vegetables and fragrant basmati rice, making it a nutritious and delicious meal. In this article, we will share with you an authentic Indian Navratan Biryani recipe that you can easily recreate at home. Get ready to impress your family and friends with this mouth-watering dish!
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
This classic Indian dish is a must-try for all biryani lovers. Tender chicken marinated in a blend of spices, layered with fragrant basmati rice, and cooked to perfection – this recipe is sure to be a crowd-pleaser. Serve it with some raita and naan bread for a complete meal.
If you prefer lamb over chicken, try this mouth-watering lamb biryani recipe. The tender meat is marinated in a yogurt and spice blend, then simmered with basmati rice and aromatic spices. This dish is perfect for special occasions or when you want to impress your guests.
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Best Ever Vegetable Biryani | Diwali Special Biryani
Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
Looking for a vegetarian option? Look no further than this flavorful vegetable biryani. Loaded with colorful veggies and aromatic spices, this dish is perfect for any festive occasion. It's also a great way to sneak in some extra nutrients into your diet.
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Chicken Biryani
Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
You can't go wrong with a classic chicken biryani recipe. This dish is all about the flavors – tender chicken, fragrant rice, and a blend of spices fused together to create a delicious meal. Serve it with some raita and papadums for a complete experience.
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Indian Mutton Biryani
Main Ingredients: Mutton, Basmati Rice, Oil, Onions, Green Chili, Ginger
If you want to try something different, give this mutton biryani recipe a try. The juicy mutton is marinated with a blend of spices and then slow-cooked with basmati rice, creating a melt-in-your-mouth experience. It's perfect for a hearty meal on a cold day.
This creamy and flavorful butter chicken recipe is a staple in Indian cuisine. Tender chicken is cooked in a rich and creamy tomato sauce, making it the ultimate comfort food. Serve it with some garlic naan for a delicious and satisfying meal.
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Navratan Korma (Vegetable Korma)
Main Ingredients: Vegetables, Potato, Ghee, Cumin Seed, Onions, Garlic
This colorful vegetable korma is a perfect blend of flavors and textures. A medley of seasonal vegetables cooked in a creamy and spicy sauce, this dish is perfect for vegetarians and non-vegetarians alike. Serve it with some jeera rice for a complete meal.
This is another variation of the classic chicken biryani recipe, with a few added spices and ingredients to enhance the flavors. It's a great dish to make for a large gathering or when you want to impress your family and friends.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This rich and creamy chicken korma is a crowd-pleasing dish that is perfect for special occasions. Tender chicken cooked in a flavorful blend of spices, yogurt, and cream, this dish is best enjoyed with some garlic naan or basmati rice.
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Indian Lamb Biryani – How to Make Mughlai Lamb Biryani
Main Ingredients: Lamb, Basmati Rice, Oil, Ghee, Saffron, Milk, Onions
This Mughlai-style lamb biryani is a must-try for all biryani lovers. The succulent lamb is marinated in a blend of spices, then layered with fragrant basmati rice and cooked to perfection. Serve it with some raita and papadums for a complete experience.
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Vegan Indian Biryani
Main Ingredients: Basmati Rice, Olive Oil, Pistachios, Turmeric, Cumin
If you're looking for a vegan-friendly option, this biryani recipe is just what you need. Loaded with colorful veggies and fragrant spices, this dish is packed with flavor and nutrition. It's a great way to add some variety to your meals and try something new.
This spicy shrimp curry is a seafood lover's dream come true. The succulent shrimp is cooked in a flavorful blend of spices and coconut milk, creating a creamy and delicious dish. Enjoy it with some steamed rice for a tasty and filling meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This chickpea coconut curry is a great option for vegetarians or those looking for a lighter meal. Loaded with protein-packed chickpeas and creamy coconut milk, this dish is full of flavor and nutrition. Serve it with some naan bread or rice for a satisfying meal.
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Instant Pot Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Water, Onions, Ghee, Salt
If you have an Instant Pot, this chicken biryani recipe is a must-try. It's quick, easy, and packed with flavor. Perfect for those busy weeknights when you want a delicious meal without spending hours in the kitchen.
Main Ingredients: Large Tomato, Onion, Garlic Cloves, Ginger, Green
This mushroom biryani is a great option for vegetarians or mushroom lovers. The aromatic basmati rice is cooked with flavorful mushrooms and a blend of spices, creating a delicious and hearty dish. Serve it with some raita for a complete meal.
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Easy Indian Chicken Biryani
Main Ingredients: Skinless, Boneless Chicken Breasts, Whole Plain Yogurt
If you're short on time but still want to enjoy some homemade biryani, this easy chicken biryani recipe is just what you need. It's quick, easy, and packed with flavor. Perfect for those busy weeknights when you want a delicious meal without spending hours in the kitchen.
This classic Indian chicken curry is a staple in every Indian household. Tender chicken is cooked in a spicy and flavorful sauce, making it the ultimate comfort food. Serve it with some steamed rice for a delicious and satisfying meal.
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Authentic Indian Food - Chicken Biryani
Main Ingredients: Rice, Water, Saffron, Salt, Chicken Breasts, Olive Oil
No Indian-inspired recipe list is complete without a mention of authentic Indian food. This chicken biryani recipe is packed with all the traditional flavors and techniques, making it a must-try for all biryani lovers. Serve it with some raita and papadums for a complete experience.
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Paneer Biryani
Main Ingredients: Basmati Rice, Paneer, Whole Garam Masala, Onions
This paneer biryani is a great option for vegetarians or those looking for a healthier option. The soft and creamy paneer is cooked with fragrant basmati rice and a blend of spices, creating a flavorful and satisfying dish. Serve it with some raita for a complete meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Lastly, no Indian-inspired recipe list is complete without a mention of dal. This creamy and flavorful dal makhani is a staple in every Indian household. Enjoy it with some steamed rice or naan bread for a delicious and comforting meal.
Ingredients for Indian Navratan Biryani
For the vegetable mixture:
- 1 cup cubed carrots
- 1 cup peas
- 1 cup cubed potatoes
- 1 cup chopped cauliflower
- 1 cup chopped bell peppers
- 1 cup chopped onions
- 1 cup chopped tomatoes
- 1 cup paneer cubes
- 1 cup boiled chickpeas
- ½ cup cashew nuts
- ½ cup raisins
- 1 tbsp ginger-garlic paste
- 2 green chilies, chopped
- ½ tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp garam masala
- 1 tsp cumin powder
- Salt to taste
- 2 tbsp oil
- ¼ cup water
For the rice:
- 2 cups basmati rice
- 4 cups water
- 1 tsp cumin seeds
- 1 tsp salt
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Directions for Indian Navratan Biryani
Step 1: Preparing the vegetable mixture
1. In a pan, heat 2 tbsp of oil and add cumin seeds.
2. Once the cumin seeds start to crackle, add chopped onions and green chilies.
3. Saute until the onions turn golden brown.
4. Add ginger-garlic paste and cook for another minute.
5. Add all the chopped vegetables, paneer cubes, boiled chickpeas, cashew nuts, and raisins.
6. Mix well and cook for 5-7 minutes.
7. Add turmeric powder, red chili powder, garam masala, cumin powder, and salt.
8. Stir well and add ¼ cup of water.
9. Cover the pan and let the vegetables cook for 10-12 minutes on medium heat.
10. Once the vegetables are cooked, turn off the heat and set aside.
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Step 2: Preparing the rice
1. Wash and soak 2 cups of basmati rice in water for 30 minutes.
2. In a pot, bring 4 cups of water to a boil.
3. Add cumin seeds and salt.
4. Drain the soaked rice and add it to the boiling water.
5. Let the rice cook for 8-10 minutes until it is 80% done.
6. Drain the rice and set aside.
Step 3: Assembling the biryani
1. In a large pot, spread a layer of cooked rice.
2. Add a layer of the vegetable mixture on top of the rice.
3. Repeat the layers until all the rice and vegetable mixture are used up.
4. Cover the pot and let it cook on low heat for 10-12 minutes.
5. Give the biryani a final mix before serving.
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Step 4: Serving the Indian Navratan Biryani
1. Garnish the biryani with some chopped cilantro and fried onions.
2. Serve hot with raita or yogurt on the side.
3. Enjoy the burst of flavors in every bite!
Now that you have the authentic Indian Navratan Biryani recipe, impress your loved ones with this flavorful and wholesome dish. This biryani is perfect for special occasions or a hearty meal on a lazy weekend. Give it a try and let us know how it turned out!
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![Chicken Biryani Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2018/03/chicken-biryani.jpg)
![Chicken Biryani Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2018/03/chicken-biryani-1048x1572.jpg)
