19 Indian National Dish Recipe They're Simply Irresistible!
Published on: Mar 28, 2024
The Indian cuisine is known for its diverse and flavorful dishes, but there is one dish that stands out as the national favorite - the Indian National Dish. This iconic dish represents the rich and vibrant culture of India and is loved by people all over the world. If you're curious to know more about this delicious dish, look no further. In this article, we will share with you the best Indian National Dish recipe along with some interesting facts and tips to make it just like the experts. So, let's dive into the world of Indian flavors and learn how to make this mouth-watering dish.
Spice up your beer can chicken with this flavorful Indian spiced lentil recipe! The lentils add a hearty and protein-packed element to this dish, while the Indian spices provide a depth of flavor that will have your taste buds dancing.
This classic Indian dish is a perfect pairing with beer can chicken. The tender and juicy chicken pairs perfectly with the rich and creamy butter chicken sauce. Serve with some fluffy Roti to soak up all the delicious flavors.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This aromatic Indian chicken Korma is a must-try for any beer can chicken lover. The tender chicken is coated in a rich and flavorful sauce made with a variety of spices, cream, and yogurt. Serve over a bed of rice for a complete and satisfying meal.
For a seafood twist on traditional beer can chicken, try this Indian shrimp curry recipe. The succulent shrimp is cooked in a spicy and flavorful sauce and pairs perfectly with the tender and juicy beer can chicken.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian dish is a great option for those looking for a meatless meal to pair with their beer can chicken. The chickpeas and coconut provide a creamy and satisfying base for the flavorful spices to shine through.
No list of Indian recipes would be complete without a classic chicken curry. The tender and juicy chicken is cooked in a fragrant and spicy sauce, making it the perfect companion for your beer can chicken.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a popular dish in Indian cuisine. This creamy and hearty lentil dish is slow-cooked with a variety of spices and pairs perfectly with the tender and juicy beer can chicken.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This simple and flavorful Indian curry chicken recipe is a great option for those looking for a quick and easy dish to pair with their beer can chicken. The chicken is cooked in a fragrant and spicy sauce that is sure to please.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Coconut and lentils are a match made in heaven in this delicious Indian curry. The coconut adds a creamy and rich element to the lentils, making it a perfect pairing for your beer can chicken.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
For a taste of North India, try this flavorful chicken curry recipe. The spices used in this dish are sure to tantalize your taste buds and pair perfectly with the tender and juicy beer can chicken.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal would be complete without some Roti. This buttery and flaky Indian flatbread is the perfect accompaniment to your beer can chicken, soaking up all the delicious flavors.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This restaurant-style Madras curry is a must-try for any beer can chicken lover. The tender and juicy chicken is cooked in a spicy and flavorful sauce that will transport your taste buds to India.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
If you're looking for a unique and tasty side dish to serve with your beer can chicken, give this crispy Indian okra recipe a try. The okra is coated in a flavorful and crispy coating, making it the perfect accompaniment to your meal.
Lamb lovers, this one's for you. This Indian lamb curry is a delicious and hearty option to pair with your beer can chicken. The tender and flavorful lamb pairs perfectly with the aromatic spices in this dish.
This simple and flavorful Indian fried cabbage makes for a great side dish to serve with your beer can chicken. The cabbage is cooked in a variety of spices, giving it a unique and delicious flavor.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This comforting and hearty Indian dal soup is a great option for those looking for a lighter dish to serve with their beer can chicken. The lentils and spices provide a depth of flavor that will have you coming back for seconds.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal would be complete without some delicious Naan bread. This stovetop version is quick and easy to make and pairs perfectly with your flavorful and juicy beer can chicken.
This Indian red lentil Dahl is a tasty and satisfying dish to pair with your beer can chicken. The lentils are cooked in a variety of spices and coconut milk, making it a creamy and delicious side dish.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
Add a pop of flavor to your beer can chicken with this Indian lemon rice recipe. The tangy and fragrant rice pairs perfectly with the tender and juicy chicken, making for a delicious and satisfying meal.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
For those busy days when you still want a flavorful and delicious meal, try this slow cooker Indian butter chicken recipe. The chicken is cooked in a rich and creamy sauce, making it a perfect pairing for your beer can chicken.
Ingredients for Indian National Dish
To make the perfect Indian National Dish, you will need a variety of ingredients that are easily available in most grocery stores. Here are the key ingredients that you will need:
1. Basmati Rice
The first and most important ingredient is the basmati rice. This long-grain rice adds a fragrant and nutty flavor to the dish and gives it the perfect texture.
2. Spices
Indian cuisine is known for its use of spices, and the Indian National Dish is no exception. You will need a variety of spices including garam masala, turmeric, cumin, coriander, and chili powder to add depth and flavor to the dish.
3. Vegetables
The Indian National Dish is a vegetarian dish, and you can use a variety of vegetables to make it. Some popular choices include potatoes, peas, carrots, and cauliflower. These vegetables add a crunchy texture and balance out the flavors of the dish.
4. Paneer
Paneer, also known as Indian cottage cheese, is a staple in Indian cuisine and is a must-have ingredient for the Indian National Dish. It adds a creamy and rich texture to the dish.
Steps to make Indian National Dish
Now that you have all the ingredients, here is a step-by-step guide to making the perfect Indian National Dish:
1. Soak the rice
Wash the basmati rice and soak it in water for about 30 minutes. This will help the rice to cook evenly and give it a fluffy texture.
2. Prepare the vegetables
Chop the vegetables into small pieces and keep them aside. You can also use frozen vegetables if fresh ones are not available.
3. Cook the rice
In a pot, add the soaked rice with some water and cook it until it is almost done. Drain the excess water and keep the rice aside.
4. Prepare the spices
In a separate pan, heat some oil and add the spices. Let them cook for a minute until they release their aroma.
5. Add the vegetables and paneer
Add the chopped vegetables and paneer to the pan and mix them well with the spices. Let them cook for a few minutes until they are tender.
6. Mix in the rice
Add the cooked rice to the pan and mix it well with the vegetables and spices. Let it cook for a few more minutes until all the flavors are well combined.
7. Serve hot
Your Indian National Dish is now ready to be served. Garnish it with some fresh coriander leaves and serve it hot with some raita or papad on the side.
Indian National Dish Recipe
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