18 Indian Nasi Goreng Recipe Try These Culinary Delights!
Published on: Mar 30, 2024
Nasi goreng, also known as Indonesian fried rice, is a popular and delicious dish that is enjoyed all over India. It is a staple in many households and is often served for breakfast, lunch, or dinner. Made with a variety of ingredients, nasi goreng is a versatile dish that can be customized to suit individual tastes. In this article, we will share a traditional Indian nasi goreng recipe that will transport you to the streets of Indonesia with its rich and flavorful taste.
Main Ingredients: Shrimp Paste, Dark Brown Sugar, Shallots, Garlic
Nasi Goreng, also known as Indonesian Fried Rice, is a popular dish in Indonesia and is loved by many around the world. It is a flavorful and satisfying meal that is perfect for any occasion. With a combination of rice, vegetables, and protein, this dish is not only tasty but also nutritious. Here are 20 different variations of Nasi Goreng that you can try at home.
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Nasi Goreng (Indonesian Fried Rice)
Main Ingredients: Large Eggs, Rice, Basmati, Prawns, Brown Shrimp
For those looking for a twist on the classic Nasi Goreng recipe, try adding in some unique ingredients to spice things up. You can add pineapple for a tangy and sweet flavor, or cashews for some crunch. For a spicy kick, add sriracha to the dish. These additions will take your Nasi Goreng to the next level.
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Nasi Goreng (Indonesian Fried Rice)
Main Ingredients: Rice, Oil, Shallot, Green Beans, Carrot, Kecap Manis
For those following a vegetarian diet, you can still enjoy the delicious flavors of Nasi Goreng. Simply substitute the protein with tofu or tempeh. You can also add in vegetables like carrots, peas, and bok choy to make the dish more filling and nutritious.
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Nasi Goreng (Indonesian Fried Rice)
Main Ingredients: Tofu, Oil, Shallots, Garlic Cloves, Carrot, Red Bell
Vegans can also enjoy a delicious plate of Nasi Goreng by using alternative ingredients. Instead of using traditional fish sauce, use a vegan-friendly version or substitute it with soy sauce. You can also use coconut oil instead of traditional oil for a more flavorful dish.
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Nasi Goreng (Indonesian Fried Rice)
Main Ingredients: Cooked Rice, Eggs, Cooked Chicken, Shallots, Garlic
For a vegan version of Nasi Goreng, try this tasty recipe that uses cauliflower rice instead of traditional rice. It is a healthier option and still packs a flavorful punch. You can also add in edamame and bell peppers for some extra protein and crunch.
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Vegetarian Nasi Goreng -Indonesian Fried Rice
Main Ingredients: Basmati Rice, Water, Oil, Onion, Garlic, Green Beans
If you're looking for a healthier version of Nasi Goreng, try this low-syn recipe that uses cauliflower rice and lean chicken breast. It is a great option for those watching their calorie intake but still want to enjoy a delicious plate of Nasi Goreng.
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Vegan Nasi Goreng (Indonesian Fried Rice)...
Main Ingredients: Long Grain Rice, Red Onion, Peas, Red Pepper
Add a twist of herbs to your Nasi Goreng for an extra burst of flavor. Try using lemongrass, kaffir lime leaves, and fresh basil to elevate the taste of your dish. The aroma of these herbs will make your Nasi Goreng irresistible.
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VEGAN NASI GORENG (Indonesian Fried Rice)...
Main Ingredients: Long Grain Rice, Red Onion, Peas, Red Pepper
If you're looking for a simple and traditional Nasi Goreng recipe, this one is for you. With basic ingredients like rice, eggs, and soy sauce, you can create a delicious plate of Indonesian Fried Rice in no time. This recipe is perfect for beginners or those short on time.
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Low Syn Nasi Goreng - Indonesian Fried Rice
Main Ingredients: Ground Beef, Small Onion, Red Pepper, Garlic, Freshly
For a more filling and protein-packed Nasi Goreng, add in some ham. This ingredient adds a smoky and salty flavor to the dish. You can also use other meats like chicken or shrimp to switch things up.
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Home » Rice Dishes » Nasi Goreng – Indonesian Fried...
Main Ingredients: Oil, Butter, Garlic, Chicken, Eggs, Rice, Salt, Black
This classic Indonesian Fried Rice recipe uses traditional ingredients like kecap manis (sweet soy sauce) and terasi (shrimp paste) to give it an authentic taste. It is a simple and flavorful dish that can be enjoyed by all.
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Nasi Goreng Indonesian Fried Rice with Ham
Main Ingredients: Ham, Olive Oil, Soy Sauce, White Rice, Garlic Cloves
This recipe is a popular street food in Indonesia and is loved by many. It uses chicken as the protein and is topped with a fried egg for an extra dose of protein. It is a hearty and satisfying dish that will leave you wanting more.
For a vegan version of Nasi Goreng, try this recipe that uses marinated tofu as the protein. It is full of flavor and spices, and the addition of broccoli and mushrooms makes it a well-balanced meal.
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Indonesian Fried Rice {Nasi Goreng Ayam}
Main Ingredients: Cooking Oil, Shallots, Green Onions, Red Chili, Cooked
For those with gluten sensitivities, this gluten-free Nasi Goreng recipe is perfect for you. It uses gluten-free soy sauce and rice noodles instead of traditional rice. It is a delicious and safe option for those who love Indonesian cuisine.
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Vegan Indonesian Nasi Goreng(Fried Rice)
Main Ingredients: Basmati Rice, Rice, Chicken, Shrimps, Edamame
This recipe uses shrimp and fried shallots to give the dish a unique and flavorful twist. The combination of spices and seafood makes this Nasi Goreng a standout dish that will impress your taste buds.
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Indonesian Fried Rice (Gluten Free Nasi Goreng)
Main Ingredients: Coconut Oil, Yellow Onion, Red Bell Pepper, Frozen Peas
This recipe uses beef as the protein and is loaded with colorful vegetables like carrots, peas, and bell peppers. It is a well-balanced meal that is both nutritious and delicious.
This Nasi Goreng recipe uses a variety of spices, like coriander, cumin, and turmeric, to give it a rich and flavorful taste. It is a hearty and satisfying dish that is perfect for any occasion.
This recipe uses shrimp as the protein and adds in chili paste for a spicy kick. The combination of flavors in this dish is sure to please your taste buds.
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Nasi Goreng (Indonesian-style Fried Rice)
Main Ingredients: Basmati Rice, Ground Turmeric, Salt, Oil, Garlic
This unique recipe combines Dutch and Indonesian flavors to create a one-of-a-kind Nasi Goreng. It uses bacon and peanut sauce to give the dish a delicious and unique taste.
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Indonesian Shrimp Fried Rice (nasi goreng)
Main Ingredients: Palm Sugar, Molasses, Soy Sauce, Fish Sauce, Grapeseed
If you love spicy food, then this Nasi Goreng recipe is for you. It uses red chili peppers and ginger to give the dish a spicy kick. You can adjust the spice level to your liking and enjoy a flavorful and fiery plate of Nasi Goreng.
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Nasi Goreng - Dutch-Indonesian Fried Rice
Main Ingredients: Sunflower Oil, Eggs, Cucumber, Chili, Vinegar, Sugar
This recipe uses honey or agave as a sweetener to balance out the flavors of the dish. It also uses green beans and green onions for added crunch. The combination of sweet and savory in this dish is sure to please your taste buds.
The Perfect Blend of Flavors
Nasi goreng is a dish that perfectly embodies the diverse and vibrant flavors of Indian cuisine. The main ingredients in this dish include rice, vegetables, and spices, which are combined to create a harmonious blend of flavors that will tantalize your taste buds. The use of Indian spices such as cumin, coriander, and turmeric adds depth and complexity to the dish, while the vegetables provide a refreshing crunch and burst of color.
A Versatile Dish
One of the best things about nasi goreng is its versatility. You can add a variety of meat, seafood, or tofu to make it a complete meal. Some commonly used proteins include chicken, shrimp, and tofu, but feel free to experiment with your favorite protein. Additionally, you can also add eggs to the dish, either scrambled or fried, to make it even more satisfying.
Customizable to Suit Your Taste
Every household in India has their own version of nasi goreng, making it a highly customizable dish. You can add your favorite vegetables, such as carrots, bell peppers, and cabbage, to the dish for added texture and nutrition. You can also make it spicier by adding more chili peppers or milder by reducing the amount of spice. The beauty of nasi goreng is that you can make it your own by adjusting the ingredients to suit your taste.
Quick and Easy to Make
Despite its complex flavors, nasi goreng is a simple and easy dish to make. It can be prepared in just a few easy steps, making it a perfect meal for busy weeknights or lazy weekends. The key to a successful nasi goreng is to have all your ingredients prepped and ready to go before you start cooking. Once you have everything prepared, the dish comes together in a matter of minutes, making it a convenient and delicious option for any meal.
In conclusion, nasi goreng is a delicious and versatile dish that is loved by many in India. Its blend of flavors, customizable nature, and ease of preparation make it a go-to dish for many households. So why not try this traditional Indian nasi goreng recipe and experience the rich and flavorful taste of Indonesia in the comfort of your own home.
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