17 Indian Nan Bread Recipe Taste The Magic Today!

Published on: Mar 30, 2024

Indian cuisine is known for its rich and diverse flavors, and one staple dish that is loved by people all over the world is the Indian nan bread. This flatbread is a popular accompaniment to many Indian dishes, and its soft and chewy texture makes it a favorite among food lovers. In this article, we will take a closer look at the Indian nan bread and share a delicious and authentic recipe for you to try at home. So, let's get started and learn how to make this delectable bread from scratch!

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1 of 20

Stovetop Naan bread( Indian Naan bread)

Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
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If you love Indian food, chances are you've had naan bread before. This delicious, flatbread is a staple in Indian cuisine and is usually served alongside curries and other dishes. But, did you know that you can easily make your own naan bread at home? This stovetop naan bread recipe is perfect for those who don't have access to a tandoor oven, but still want to enjoy this delicious bread. It's also a great way to impress your friends and family with your cooking skills!
2 of 20

Easy Indian Naan Bread

Main Ingredients: All Purpose Flour, Salt, Instant Yeast, Milk, Plain
Easy Homemade Naan Bread - Momsdish
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If you're new to making naan bread, this easy recipe is a great place to start. It only requires a few basic ingredients and can be made in under an hour. The end result is a soft and fluffy bread that pairs perfectly with your favorite Indian dishes. You'll be surprised at how simple it is to make this delicious naan bread at home!
3 of 20

Perfect Indian Naan Bread

Main Ingredients: Dry Yeast, Milk, All Purpose Unbleached Flour, Salt
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The key to the perfect naan bread is in the technique. This recipe will guide you through the steps to ensure that your naan bread turns out just right. From the dough to the cooking process, you'll learn the secrets to making the perfect naan bread. Your taste buds will thank you!
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This traditional Indian naan bread recipe is a classic for a reason. The bread is soft and fluffy with just the right amount of chewiness. It's the perfect accompaniment to your favorite Indian dishes like butter chicken or chana masala. Once you try this recipe, you'll never want to go back to store-bought naan again.
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There's something special about making your own bread from scratch. This homemade Indian naan bread is no exception. Not only will your house smell amazing while it's cooking, but you'll also have the satisfaction of knowing that you made it yourself. Plus, it's a great way to impress your dinner guests!
6 of 20

Homemade Naan Bread

Main Ingredients: Naan, Active Dry Yeast, Milk, Sugar, All Purpose Flour
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If you're looking for a homemade naan bread recipe that's easy and foolproof, look no further! This recipe uses simple ingredients and is perfect for beginners. Plus, it can be made in a regular stovetop pan, so you don't need any fancy equipment. Give it a try and taste the difference between homemade and store-bought naan bread.
7 of 20

Whole Wheat Naan Bread - Vegan Indian Naan

Main Ingredients: Hot Water, Wheat Flour, Yeast, Sugar Syrup, Non Dairy
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For those who prefer a healthier option, this whole wheat naan bread recipe is for you. It's made with whole wheat flour and is vegan-friendly. But don't let that fool you, this bread is still soft and delicious. It's the perfect way to enjoy naan bread guilt-free.
8 of 20

Simple Indian Garlic Naan Bread

Main Ingredients: Active Dry Yeast, Sugar, Warm Water, All Purpose Flour
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If you're a fan of garlic, you'll love this simple Indian garlic naan bread recipe. The garlic adds a delicious flavor to the bread and makes it even more irresistible. It's the perfect bread to serve with your favorite Indian dishes or to enjoy on its own.
9 of 20

Tarka Dal & Naan Bread – Indian Favourites

Main Ingredients: Chana Dal, Onion, Green Chillies, Small Tomatoes
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Tarka dal and naan bread are two staple dishes in Indian cuisine. This recipe combines the two to create a delicious and flavorful meal. The creamy, spiced lentil dal pairs perfectly with the soft and fluffy naan bread. It's a must-try for any Indian food lover.
10 of 20

Chicken Tandoori Naan Bread Pizza

Main Ingredients: Chicken Breasts, Plain Yogurt, Fresh Ginger, Garlic
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Who says you can't have pizza and naan bread at the same time? This unique recipe combines the two to create a delicious tandoori chicken naan bread pizza. The homemade naan bread serves as the perfect crust for this flavorful and satisfying pizza. It's a fun and creative way to enjoy both Indian and Italian cuisine.
11 of 20

Naan Bread

Main Ingredients: Warm Water, Honey, Active Dry Yeast, All Purpose Flour
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Sometimes, simple is best. This basic naan bread recipe is just that – simple and delicious. It's a great recipe for beginners or for those who want to keep things traditional. Serve it alongside your favorite Indian dishes or use it to make wraps or sandwiches. The possibilities are endless!
12 of 20

Tandoori Chicken Naan Bread With Yogurt Sauce

Main Ingredients: Chicken Breast Tenders, Sauce, Naan Bread, Cucumber
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This recipe takes naan bread to the next level by topping it with tandoori chicken and a creamy yogurt sauce. The combination of flavors and textures is out of this world. It's a great way to spice up your traditional naan bread and make it a meal on its own.
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This classic Indian butter chicken recipe is a must-try for any food lover. The tender chicken is cooked in a rich and flavorful sauce that will have you going back for seconds. Serve it with some homemade naan bread to soak up all the delicious sauce.
14 of 20

Under 30 Minutes Chana Masala and Naan Bread

Main Ingredients: All Purpose Flour, Salt, Baking Soda, Yogurt, Oil
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If you're short on time but still want to enjoy a delicious Indian meal, this recipe is for you. The chana masala and naan bread can both be made in under 30 minutes, making it the perfect meal for busy weeknights. Plus, it's packed with flavor and nutrients, making it a win-win situation.
15 of 20

Chicken Tikka And Naan Bread

Main Ingredients: Chicken Legs, Yoghurt, Unsalted Butter, Fresh Ginger
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Chicken tikka is a popular Indian dish that consists of marinated chicken cooked on skewers in a tandoor oven. This recipe takes that concept and adds it to naan bread to create a flavorful and satisfying meal. Serve it with some yogurt sauce and your taste buds will thank you.
16 of 20

Oven-Baked Naan

Main Ingredients: Active Dry Yeast, Warm Water, Granulated Sugar
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If you don't have access to a stovetop or tandoor oven, don't worry. This oven-baked naan recipe is just as delicious as the stovetop version. It's also a great option if you need to make a larger batch of naan bread. The end result is still soft, fluffy, and perfect for any Indian meal.
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Chana masala is a popular Indian dish made with chickpeas and a flavorful blend of spices. This easy recipe will guide you through making the perfect chana masala at home. Serve it with some homemade naan bread for a complete and satisfying meal.
18 of 20

Palak Paneer with Naan Bread & Kachumber Salad

Main Ingredients: Naan Bread, Paneer Cheese, Plain Greek Yogurt, Garlic
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Palak paneer is a delicious and creamy spinach and cheese dish that is a staple in Indian cuisine. This recipe pairs it with homemade naan bread and a refreshing kachumber salad for a well-rounded and flavorful meal. It's a great option for vegetarians or anyone looking to add more greens to their diet.
19 of 20

Favorite Indian Lentils and Spinach (Dal Palak)

Main Ingredients: Red Lentils, Baby Spinach Leaves, Water, Salt, Ground
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Dal palak is a popular Indian dish made with lentils and spinach. This recipe takes the dish to the next level by adding a blend of flavorful spices and serving it with homemade naan bread. It's a delicious and nutritious meal that will leave you feeling satisfied and happy.
20 of 20

The Perfect Naan Bread

Main Ingredients: Fast Action Yeast, Sugar, Warm Water, Strong White
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If you've been searching for the perfect naan bread recipe, look no further. This recipe has been tried and tested to ensure that you get the perfect bread every time. It's soft, fluffy, and pairs perfectly with any Indian dish. Once you make this recipe, it will become a staple in your kitchen.

Indian cuisine is known for its rich and diverse flavors, and one staple dish that is loved by people all over the world is the Indian nan bread. This flatbread is a popular accompaniment to many Indian dishes, and its soft and chewy texture makes it a favorite among food lovers. In this article, we will take a closer look at the Indian nan bread and share a delicious and authentic recipe for you to try at home. So, let's get started and learn how to make this delectable bread from scratch!

The History of Indian Nan Bread

The origin of Indian nan bread can be traced back to the Mughal era in the 16th century. It was during this time that the Mughal emperors brought the art of making bread from Central Asia to India. The word "nan" is derived from the Persian word "nān" which means bread. Initially, nan bread was made using a tandoor, a cylindrical clay oven that is commonly used in Indian cooking. However, with time, the recipe has evolved, and now there are various versions of nan bread, each with its unique flavor and texture.

The Ingredients

To make the perfect Indian nan bread, you will need all-purpose flour, yeast, salt, sugar, oil, and water. Some recipes also call for yogurt or milk to make the bread softer and add a tangy flavor. You can also add toppings like garlic, herbs, and seeds to enhance the taste of your nan bread. The key to making a delicious nan bread is to use fresh and high-quality ingredients.

The Recipe

To make the dough, mix the flour, yeast, salt, sugar, and oil in a bowl. Slowly add water and knead until you have a soft and smooth dough. Cover the dough and let it rest for 2 hours in a warm place. Once the dough has risen, divide it into equal portions and roll them into flat circles. You can add your desired toppings at this stage. Then, place the nan bread on a preheated skillet or griddle and cook for 2-3 minutes on each side until golden brown. Your delicious Indian nan bread is now ready to be served!

With its soft and chewy texture and mouth-watering flavors, Indian nan bread is a must-try for all food lovers. So, why not give this recipe a try and experience the taste of authentic Indian cuisine in the comfort of your own home!

17 indian nan bread recipe Taste the magic today!

Stovetop Naan bread( Indian Naan bread)

yield: 4 total time: 40 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 2 teaspoons dried yeast
  • 1 cup water 3/4 lukewarm water for the yeast and 1/2 a cup for the dough
  • 2 teaspoons sugar
  • 1/4 cup yoghurt 4 tablespoons
  • 1 egg
  • 1/2 cup ghee or butter
  • 3 cups flour

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 75 grams
  • Cholesterol : 55 milligrams
  • Fat : 23 grams
  • Fiber : 3 grams
  • Protein : 12 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 30 milligrams
  • Sugar : 3 grams
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