19 Indian Naan Wrap Recipe Unleash Your Inner Chef!

Ingredients You Will Need:

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup plain yogurt
• 1/4 cup milk
• 2 tablespoons melted butter
• 1 teaspoon garam masala
• 1 teaspoon ground cumin
• 1 teaspoon turmeric
• 1/2 teaspoon coriander
• 1/4 teaspoon cayenne pepper
• 1/2 cup chickpeas
• 1/4 cup diced red onion
• 1/4 cup diced tomatoes
• 1/4 cup diced cucumber
• 1/4 cup cilantro
• 1/4 cup mint
• 1/4 cup chutney
• Salt and pepper to taste

Instructions:

Step 1: In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Mix well.

Step 2: In a separate bowl, whisk together the yogurt, milk, melted butter, garam masala, cumin, turmeric, coriander, and cayenne pepper until well combined.

Step 3: Slowly add the wet mixture to the dry mixture and mix until a smooth dough forms. If the dough is too dry, add a little more milk. If it's too wet, add a little more flour.

Step 4: Knead the dough on a floured surface for a few minutes until it becomes smooth and elastic.

Step 5: Cover the dough with a damp cloth and let it rest for 30 minutes.

Step 6: In the meantime, prepare the filling by mixing the chickpeas, red onion, tomatoes, cucumber, cilantro, mint, and chutney in a bowl. Season with salt and pepper to taste.

Step 7: After 30 minutes, divide the dough into four equal parts and roll each one into a thin circle.

Step 8: Heat a non-stick pan over medium heat and cook each naan for 2-3 minutes on each side, until it starts to puff up and has golden brown spots.

Step 9: Place the cooked naan on a plate and cover with a towel to keep warm.

Step 10: To assemble the wraps, place a spoonful of the filling onto the center of each naan. Roll it up tightly and secure with toothpicks if necessary.

Step 11: Serve your delicious Indian naan wraps with a side of extra chutney for dipping, and enjoy!

Additional Tips:

• For a healthier option, you can use whole wheat flour instead of all-purpose flour.
• If you don't have all the spices listed, you can use a pre-made curry powder instead.
• Feel free to add your own twist to the filling by incorporating your favorite vegetables or proteins.
• If you have a grill, you can also cook the naan on it for a smoky flavor.

Conclusion:

This Indian naan wrap recipe is a perfect balance of flavors and textures, making it a fulfilling and satisfying meal. It's also a great option for meal prepping, as you can prepare the dough and filling ahead of time and assemble the wraps when you're ready to eat. So, next time you're craving some Indian food, skip the takeout and try making these delicious naan wraps at home. Your taste buds will thank you.