20 Indian Naan Sandwich Recipe Get Ready To Indulge!
Published on: Mar 30, 2024
Naan is a popular flatbread in Indian cuisine that is loved by people all over the world. It is a staple in Indian households and is often enjoyed as a side dish with various curries and gravies. However, there are many creative and delicious ways to use naan, one of which is by turning it into a sandwich. This Indian naan sandwich recipe is a great way to add a unique twist to your regular sandwich routine and indulge in the flavors of India. So, let's dive into this professional and well-organized introduction to learn how to make this mouthwatering dish.
To make this Indian naan sandwich, the first step is to make the naan bread itself. This bread is traditionally cooked in a tandoor, a clay oven, but can also be made on a stovetop or in the oven. You can either make the naan from scratch using a yeast-based dough or opt for store-bought naan. If you choose to make it from scratch, make sure to let the dough rise for at least an hour before shaping and cooking it.
Adding Flavor to the Naan
The beauty of this sandwich lies in the flavorful and fragrant herbs and spices that are added to the naan bread. The dough can be infused with garlic, cilantro, cumin, or even chili flakes to give it a unique and delicious taste. You can also brush the naan with olive oil and garlic butter before cooking it to add an extra layer of flavor.
Assembling the Sandwich
Once the naan bread is ready, it's time to assemble the sandwich. You can use any fillings of your choice, but some popular options include tandoori chicken, paneer, or mixed vegetables. Spread a layer of mint chutney or tamarind chutney on the naan and then add your filling. Top it with some lettuce, onions, and tomatoes for added crunch and freshness. You can also add a spicy green chutney for an extra kick of flavor.
Grilling the Sandwich
To get that perfect crispy texture, it's important to grill the sandwich. You can use a panini press or a stovetop grill to do this. If you don't have either, you can simply use a skillet and press down on the sandwich with a spatula while cooking. This will help to melt the cheese and bind all the ingredients together.
Serving and Enjoying
Once the sandwich is grilled and the cheese is melted, take it off the heat and let it cool for a few minutes before cutting it in half. You can serve it with some raita or a side of spicy pickle. This Indian naan sandwich is a perfect lunch or dinner option and can also be enjoyed as a snack. The combination of the soft and flavorful naan bread with the spicy and savory filling is sure to satisfy your taste buds.
In conclusion, this Indian naan sandwich recipe is a great way to incorporate the flavors of India into your meals. It's a versatile dish that can be customized with different fillings and chutneys, making it perfect for people with different taste preferences. So, next time you're in the mood for a sandwich, give this recipe a try and you won't be disappointed.
