18 Indian Naan Roti Recipe Ignite Your Passion For Cooking!
Published on: Mar 30, 2024
Naan roti is a popular and delicious flatbread that is commonly eaten in India and other South Asian countries. It is typically made from a dough of flour, yeast, water, and sometimes yogurt or milk. The dough is then rolled into thin circles and cooked in a tandoor oven, resulting in a soft and fluffy bread with a slightly crispy exterior. This article will provide a detailed and easy-to-follow recipe for making your own Indian naan roti at home.
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
Looking to add some flavor to your next meal? Look no further than this delicious homemade stovetop naan bread recipe. With its soft and chewy texture and rich, buttery flavor, this Indian flatbread is the perfect accompaniment to any meal. Plus, it's simple and quick to make, so you can enjoy fresh naan anytime you want.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
If you're looking for a healthier alternative to naan, give roti a try. This Indian flatbread is made with whole wheat flour and is cooked without any oil or butter. But don't worry, it's still packed with flavor. The dough is seasoned with spices like cumin and coriander, giving each bite a burst of deliciousness. It's perfect for scooping up your favorite curries or enjoying on its own.
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Quick & Easy Indian Flatbread (Roti)
Main Ingredients: Vegetable Oil, Plain Flour, Salt, Water
Short on time but still want to enjoy homemade roti? This quick and easy recipe is the perfect solution. With just a few simple ingredients and a hot skillet, you can have fresh roti on the table in no time. This recipe also includes a special tip for getting perfectly round roti every time.
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Roti, Chapati (Flat Indian Bread)
Main Ingredients: Whole Wheat Flour, Salt, Water, Ghee
Roti and chapati are both popular types of Indian flatbread, and for good reason. These thin, unleavened breads are easy to make and can be enjoyed with a variety of dishes. In this recipe, we'll show you how to make soft and delicious roti that's perfect for sopping up your favorite curry or dal.
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Quail / Kadai Egg Masala | Side dish for Roti /Naan...
Main Ingredients: Eggs, Onion, Tomato, Garlic Paste, Turmeric Powder, Red
Looking for a unique and flavorful side dish for your roti or naan? Try this quail and kadai egg masala recipe. Quail and eggs are cooked in a rich and spicy tomato-based sauce, making for a delicious and satisfying side dish. Serve it alongside your favorite Indian dishes for a truly memorable meal.
No list of Indian recipes would be complete without butter chicken. This popular dish features tender chicken pieces cooked in a creamy, buttery tomato sauce. The sauce is seasoned with a blend of aromatic spices and is perfect for scooping up with naan bread. This restaurant-style recipe is easy to make at home and is sure to impress.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you're a fan of creamy and flavorful curries, then you'll love this Indian chicken korma recipe. Tender chicken is cooked in a rich and creamy sauce made with cashews, coconut milk, and a blend of warm spices. Serve it with naan or rice for a delicious and satisfying meal.
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Homemade Naan (Indian Flatbread)
Main Ingredients: Dry Active Yeast, Sugar, Water, Flour, Salt, Vegetable
Making your own naan at home is easier than you might think. This recipe uses simple ingredients and can be made on the stovetop or in the oven. The end result is a soft and flavorful flatbread that's perfect for mopping up your favorite Indian dishes.
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Whole Wheat Naan Bread - Vegan Indian Naan
Main Ingredients: Hot Water, Wheat Flour, Yeast, Sugar Syrup, Non Dairy
If you're looking for a healthier and vegan-friendly version of naan, give this whole wheat recipe a try. This naan is made with a blend of whole wheat and all-purpose flour and is cooked to perfection on a skillet. It's soft, chewy, and full of flavor, making it the perfect addition to any Indian meal.
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Clean Eating Indian Roti
Main Ingredients: Boiling Water, Ghee, Salt, Whole Wheat Pastry Flour
If you're trying to eat healthier but still want to enjoy your favorite Indian dishes, this clean eating roti recipe is for you. Made with whole wheat flour and no oil, this roti is a healthier alternative to traditional recipes. It's also quick and easy to make, making it a great option for busy weeknights.
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Indian Naan II
Main Ingredients: Warm Water, Active Dry Yeast, White Sugar, All Purpose
Ready to take your naan game to the next level? This recipe adds a twist on traditional naan by incorporating garlic, cilantro, and cumin seeds into the dough. The result is a flavorful and aromatic flatbread that pairs perfectly with your favorite Indian dishes.
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Homemade Naan Bread
Main Ingredients: Naan, Active Dry Yeast, Milk, Sugar, All Purpose Flour
If you're a fan of garlic naan, you'll love this homemade version. This recipe uses garlic-infused ghee to add even more flavor to the naan dough. The end result is a soft and buttery flatbread that's perfect for enjoying with your favorite curries and chutneys.
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Roti – an Indian Flatbread
Main Ingredients: Flour, Ghee, Oil, Salt, Hot Water, All Purpose Flour
This simple and classic roti recipe is a must-try for any Indian food lover. Made with just four ingredients, this flatbread is easy to make and is perfect for dipping into your favorite curries and sauces. Plus, it's low in fat and calories, making it a healthier option for your next Indian meal.
Looking for a seafood option for your next Indian-inspired meal? This Indian shrimp curry is a must-try. Tender shrimp is cooked in a flavorful and creamy coconut curry sauce, making for a delicious and satisfying dish. Serve it with roti, naan, or rice for a complete meal.
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Roti/Chapati (Indian Flat Bread)
Main Ingredients: All Purpose Flour, Ghee, Water, Salt
This simple and delicious roti recipe is a great option for beginners. Made with just three ingredients, this flatbread is easy to make and can be enjoyed with a variety of Indian dishes. Plus, it's a great way to use up any leftover roti dough you may have.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegan and gluten-free chickpea coconut curry is a hearty and flavorful dish that's perfect for vegetarians and meat-eaters alike. Spiced with Indian flavors like cumin, coriander, and turmeric, this curry is rich and satisfying. Serve it with roti or rice for a complete meal.
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Chapati, aka Roti (Indian Flatbread)
Main Ingredients: Unbleached All Purpose Flour, Whole Wheat Flour, Salt
If you're looking for a versatile and easy-to-make flatbread, give chapati a try. This unleavened Indian flatbread is made with just four ingredients and is perfect for enjoying with a variety of dishes. You can also customize the dough by adding herbs or spices for even more flavor.
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West Indian-Style Roti (Flatbread)
Main Ingredients: Self Rising Flour, Vegetable Oil, Warm Water, Melted
This West Indian-style roti is a unique and delicious take on traditional roti recipes. The dough is made with a blend of whole wheat and all-purpose flour, as well as spices like cumin, coriander, and turmeric. The result is a flavorful and hearty flatbread that's perfect for scooping up your favorite curries and stews.
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Garlicky Khoba Roti – Healthy Glutenfree Indian Bread
Main Ingredients: Besan, Buckwheat Flour, Quinoa Flour, Garlic Powder
This garlicky khoba roti is a healthier alternative to traditional roti recipes. Made with a blend of gluten-free flours, this flatbread is perfect for those with dietary restrictions. Plus, the addition of garlic and spices makes it a flavorful and satisfying option for any meal.
Last but not least, no list of Indian flatbread recipes would be complete without a classic naan recipe. This version is made with a blend of all-purpose and whole wheat flour, as well as yogurt and butter for added flavor and texture. Serve it with your favorite Indian dishes for a meal that's sure to impress.
Ingredients
For the dough:
2 cups all-purpose flour
1 teaspoon active dry yeast
1 teaspoon sugar
1/2 teaspoon salt
3/4 cup warm water
1/4 cup plain yogurt
For the topping:
2 tablespoons melted butter
2 cloves garlic, minced
1/4 teaspoon dried parsley
Making your own naan roti at home may seem intimidating, but with the right ingredients and technique, it can be quite simple. The key is to use fresh and high-quality ingredients to achieve the best results. For the dough, you can use either all-purpose flour or a combination of all-purpose and whole wheat flour for a healthier option. The active dry yeast is important for the dough to rise and give the naan its signature soft and fluffy texture. Adding a little bit of sugar will help activate the yeast, while the salt will enhance the flavor of the bread. For the topping, the melted butter, minced garlic, and dried parsley will add a delicious and aromatic touch to the naan roti.
Instructions
1. Prepare the dough
In a large mixing bowl, combine the flour, yeast, sugar, and salt. Gradually add in the warm water and yogurt, and mix until the dough forms a ball. Knead the dough for about 5-7 minutes until it becomes smooth and elastic.
2. Let the dough rise
Place the dough in a greased bowl and cover it with a damp cloth or plastic wrap. Allow it to rise in a warm place for 1-2 hours until it has doubled in size.
3. Preheat the oven
If you don't have a tandoor oven, you can still make delicious naan roti in a regular oven. Preheat the oven to 500 degrees Fahrenheit and place a baking sheet or pizza stone in the oven to heat up.
4. Roll out the dough
Divide the dough into 6 equal portions and roll each one into a thin circle, about 1/4 inch thick. You can use a rolling pin or simply stretch the dough with your hands.
5. Add the topping
In a small bowl, mix together the melted butter, minced garlic, and dried parsley. Brush the mixture over the top of each naan roti.
6. Bake the naan roti
Carefully place the naan roti on the heated baking sheet or pizza stone and bake for 5-7 minutes until the bread is puffed up and lightly golden on top.
7. Enjoy your homemade naan roti
Remove the naan roti from the oven and brush with additional melted butter, if desired. Serve warm and enjoy with your favorite Indian dishes or as a snack on its own.
With this easy and delicious recipe, you can now make your own Indian naan roti at home. Impress your family and friends with your newfound baking skills and enjoy the authentic taste of this popular South Asian bread.
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