17 Indian Naan Recipe Without Egg Get Cooking And Enjoy!
Published on: Mar 30, 2024
When it comes to Indian cuisine, naan is a must-have accompaniment for any meal. This soft and fluffy flatbread is known for its versatility and can be served with curries, stews, or even as a wrap for sandwiches. Many traditional naan recipes call for the use of eggs, but what if you're looking for an eggless option? Look no further, as we bring you a delicious Indian naan recipe without egg that will have you coming back for seconds!
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Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Main Ingredients: Hot Water, Wheat Flour, Yeast, Sugar Syrup, Non Dairy
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Main Ingredients: Warm Water, Active Dry Yeast, White Sugar, All Purpose
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Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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Main Ingredients: Plain Flour, Baking Soda, Salt, Sugar, Yogurt, Oil
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Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This simple naan bread recipe is perfect for anyone looking for a quick and easy option. Made with just a few ingredients, this naan bread is soft, fluffy, and topped with a delicious garlic and herb butter. It is perfect for pairing with any Indian dish or eaten on its own.
The Secret Ingredient - Yogurt
One of the main ingredients in traditional naan recipes is eggs, which adds a richness and fluffiness to the bread. However, for those who follow a vegetarian or vegan diet, or have allergies to eggs, this can be a problem. But fear not, as we have found the perfect substitute for eggs in our Indian naan recipe without egg - yogurt! Not only does yogurt add a tangy flavor to the naan, but it also acts as a binding agent, resulting in soft and fluffy bread.
Prep Time and Ingredients
To make this Indian naan recipe without egg, you will need all-purpose flour, baking powder, baking soda, salt, sugar, warm water, and yogurt. In a mixing bowl, combine the dry ingredients - 2 cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, ½ teaspoon of salt, and 1 teaspoon of sugar. Mix well and make a well in the center. In a separate bowl, whisk together ½ cup of warm water and ½ cup of yogurt until smooth. Pour this mixture into the well in the dry ingredients and start kneading until a soft and smooth dough forms. Cover the dough and let it rest for 30 minutes.
Cooking the Naan
Once the dough has rested, divide it into small balls and roll them out into flat discs. Heat a non-stick pan or griddle over medium-high heat and place the rolled-out naan on it. Cook for about 2 minutes on each side, or until golden brown spots appear and the naan is cooked through. Brush with melted butter and garnish with your choice of toppings like garlic, cilantro, or sesame seeds. Serve hot and enjoy your Indian naan recipe without egg with your favorite dishes!
Customize to Your Liking
One of the best things about this Indian naan recipe without egg is that it is highly customizable. You can add different spices like cumin, coriander, or chili powder to the dough for a flavorful twist. You can also experiment with different types of yogurt like Greek yogurt or flavored yogurt for added taste. Let your creativity run wild and create your own version of this delicious eggless naan.
With this Indian naan recipe without egg, you can still indulge in this popular Indian bread without compromising on your dietary restrictions. So next time you're craving some naan, give this recipe a try and impress your friends and family with your homemade eggless naan.
