20 Indian Naan Recipe With Yogurt And Without Yeast Experience Culinary Bliss Now!
Published on: Mar 30, 2024
When it comes to Indian cuisine, naan is a staple that cannot be overlooked. This delicious flatbread is a perfect accompaniment to any meal, and the best part is, you can easily make it at home! Traditionally, naan is made with yeast, but if you are looking for a quick and easy recipe without the hassle of waiting for the dough to rise, then you have come to the right place. In this article, we will share with you a simple and authentic Indian naan recipe that uses yogurt instead of yeast. So, let's get started!
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
Let's start off with a classic - the easy Indian chicken curry. This dish is a staple in Indian households and is loved for its rich and creamy gravy that pairs perfectly with fluffy rice or naan bread. The key to a flavorful curry is the combination of fragrant spices such as garam masala, coriander, and cumin, which give it a warm and aromatic taste. You can adjust the spice level according to your preference, making it a perfect dish for the whole family.
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Indian Garlic Naan
Main Ingredients: Plain Flour, Baking Soda, Salt, Sugar, Yogurt, Oil
No Indian meal is complete without some delicious garlic naan bread on the side. This simple yet flavorful recipe is a must-try for any beer can chicken dish. The dough is made with all-purpose flour, yeast, and garlic, and is then grilled or baked to perfection. The result is a soft and chewy bread with a crispy exterior, perfect for dipping into your curry or enjoying on its own.
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If you're looking for a healthier alternative to traditional naan bread, try this homemade version made with whole wheat flour and greek yogurt. It's a great option for those watching their carb intake or following a gluten-free diet. The naan is cooked on a skillet or grill, giving it a slightly charred and smoky flavor that pairs perfectly with the savory chicken dish.
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Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
For a creamy and indulgent beer can chicken dish, try this Indian chicken korma recipe. The chicken is marinated in a yogurt and spice mixture before being cooked in a rich and creamy sauce made with cashews, coconut milk, and ghee. The result is a dish that is bursting with flavor and will leave you wanting more.
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Rice and potatoes may sound like a simple side dish, but when cooked with aromatic spices and herbs, they become a flavorful and satisfying addition to any Indian meal. This recipe combines basmati rice with potatoes, onions, and ghee, and is flavored with cumin, coriander, and turmeric. It's the perfect side dish to pair with your beer can chicken and adds a nice texture and balance to the meal.
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Biryani is a popular Indian dish that combines tender chicken, flavorful rice, and a variety of spices and herbs. This recipe uses a beer can to keep the chicken moist and infuse it with even more flavor. The chicken is then added to a fragrant and colorful rice mixture made with cardamom, cinnamon, cloves, raisins, and almonds. The result is a hearty and aromatic dish that is perfect for special occasions or a cozy night in.
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Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
This classic Indian biryani dish is made with a mix of spices, herbs, rice, and chicken, and is cooked in layers to infuse each bite with maximum flavor. The chicken is marinated in a spice mixture before being added to the rice, which is cooked with ghee, onions, tomatoes, and yogurt. It's a dish that requires a bit of time and effort, but the end result is definitely worth it.
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Indian Mutton Biryani
Main Ingredients: Mutton, Basmati Rice, Oil, Onions, Green Chili, Ginger
If you prefer a richer and more tender meat, then try this Indian mutton biryani recipe. The mutton is marinated in a spice mixture and then cooked with fragrant rice, giving it a melt-in-your-mouth texture. The dish is then topped with cashews, raisins, and caramelized onions for an extra burst of flavor and texture. It's a dish that is sure to impress your family and friends.
This Indian chicken curry recipe is a staple in many Indian households and for good reason. It's a quick and easy dish that is bursting with flavor and can be made in under 30 minutes. The chicken is cooked in a fragrant and spicy gravy made with chili powder, turmeric, coriander, and cumin, and is perfect for a weeknight dinner when you're short on time but still want a delicious and satisfying meal.
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Indian Spice Grilled Turkey with Yellow Curry Cucumber...
Main Ingredients: Turkey Thighs, Bell Pepper, Large Red Onion, Minced
If you're looking to switch up your traditional turkey dinner, try this Indian spice grilled turkey recipe. The turkey is marinated in a flavorful spice mixture and then grilled to perfection, giving it a delicious and smoky taste. It's served with a refreshing and tangy yellow curry cucumber raita made with mint, cilantro, and greek yogurt, which balances out the spiciness of the turkey.
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Indian Methi Chicken – Murg Methi (Fenugreek Chicken)
Main Ingredients: Boneless Chicken, Dried Fenugreek Leaves, Yogurt
This Indian methi chicken recipe is a perfect example of how simple ingredients can come together to create a delicious and flavorful dish. The chicken is cooked in a fragrant and creamy gravy made with fenugreek leaves, onions, and tomatoes. The addition of ghee gives the dish a rich and buttery taste that will keep you coming back for more.
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Indian-style Chicken Curry
Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
For a twist on the classic Indian chicken curry, try this Indian-style chicken curry recipe. The chicken is cooked in a flavorful and spicy gravy made with tomatoes, onions, and coconut milk, giving it a unique and delicious taste. It's a dish that is perfect for those who love a bit of heat and want to try something different.
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Best Ever Vegetable Biryani | Diwali Special Biryani
Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
This vegetable biryani recipe is perfect for vegetarians or anyone looking for a healthier alternative to the traditional meat-based biryani. The dish is loaded with a variety of colorful and flavorful vegetables such as carrots, potatoes, cauliflower, and peas, and is cooked in a fragrant and spicy rice mixture. The result is a hearty and satisfying dish that is perfect for any occasion, especially during Diwali.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry recipe is a must-try for anyone who loves a creamy and flavorful dish. The chicken is cooked in a rich and creamy gravy made with cashews, almonds, and coconut milk, which give it a luxurious and indulgent taste. The addition of garam masala and kasuri methi gives the dish a unique and aromatic flavor that will have you going back for seconds.
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Indian Slow Cooked Lamb Masala aka Mutton Masala
Main Ingredients: Lamb, Cooking Oil, Chopped Onions, Minced Garlic
This Indian slow-cooked lamb masala recipe is perfect for those who love a tender and flavorful meat dish. The lamb is marinated in a spice mixture and then slow-cooked for hours, resulting in a melt-in-your-mouth texture. The dish is then served in a fragrant and spicy gravy made with ginger, garlic, and ghee, and is best enjoyed with a side of rice or naan bread.
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Instant Pot Beef Curry (Indian)
Main Ingredients: Oil, Onion, Garlic, Ginger, Tomatoes, Yogurt, Cilantro
If you're looking for a quick and easy beer can chicken dish, then give this Instant Pot beef curry recipe a try. The beef is cooked in a flavorful and spicy gravy made with tomatoes, onions, and coconut milk, and is ready in under an hour. The Instant Pot makes the meat tender and juicy, and the result is a dish that is perfect for a weeknight dinner or a cozy weekend meal.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
Dal soup, also known as lentil soup, is a staple in Indian cuisine and is loved for its comforting and flavorful taste. This recipe combines red lentils with fragrant spices and herbs such as ginger, cumin, and coriander, and is perfect for a light and healthy meal. It's also a great option for vegetarians or anyone looking for a meat-free dish.
This Indian red lentil dahl recipe is another delicious option for a meat-free meal. The lentils are cooked in a fragrant and flavorful broth made with ginger, garlic, and turmeric, and is perfect for a quick and easy dinner. It's also a great dish to meal prep for the week, as it can be reheated and enjoyed as a filling and nutritious lunch.
Eggs are a versatile and protein-packed ingredient that can be used in a variety of dishes, including this Indian egg curry recipe. The eggs are hard-boiled and then added to a spicy and flavorful gravy made with tomatoes, onions, and coconut milk. It's a dish that is perfect for brunch or a light dinner, and can be enjoyed with rice or naan bread.
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Indian Classics - Taar Korma (A Royal Indian for...
Main Ingredients: Mutton, Ghee, Onion, Garlic Cloves, Ginger, Almonds
Last but not least, we have Taar Korma - a dish fit for royalty. This recipe uses chicken, lamb, or beef as the main protein and is cooked in a flavorful and creamy sauce made with cashews, coconut milk, and ghee. The dish is then topped with golden raisins, almonds, and cashews, giving it a rich and indulgent taste that is perfect for special occasions or a fancy dinner party.
Why use Yogurt instead of Yeast?
You may be wondering, why use yogurt instead of yeast in this naan recipe? Well, there are a few reasons why yogurt is a great substitute for yeast. First and foremost, using yogurt adds a subtle tanginess and depth of flavor to the naan. Additionally, yogurt contains lactic acid, which helps to activate the baking powder in the dough, making the naan soft and fluffy. Moreover, yogurt also helps to keep the naan moist and prevents it from drying out. So, not only does yogurt add flavor, but it also helps with the overall texture of the naan.
Ingredients you will need:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/4 cup plain yogurt
- 1/4 cup milk
- 2 tablespoons oil
- Additional oil for greasing
- Butter for brushing (optional)
Step-by-step instructions:
1. In a large mixing bowl, combine the flour, baking powder, and salt.
2. Make a well in the center of the dry ingredients and add the yogurt, milk, and oil.
3. Using a wooden spoon or your hands, mix all the ingredients together until a soft dough forms. If the dough is too dry, add a little more milk. If it is too wet, add a little more flour.
4. Once the dough comes together, knead it on a floured surface for about 5 minutes until it becomes smooth and elastic.
5. Place the dough back in the mixing bowl, cover with a clean cloth, and let it rest for 15-20 minutes.
6. Preheat a non-stick pan or tawa over medium-high heat.
7. Divide the dough into 6-8 equal-sized balls and roll them out into naan shapes.
8. Grease the pan with oil and place the rolled-out naan dough on it.
9. Cook for about 2 minutes on one side, then flip and cook for an additional minute on the other side.
10. Repeat this process for the remaining dough balls.
11. Optional: Once the naan is cooked, brush it with butter for added flavor and serve hot.
And there you have it, a simple and delicious Indian naan recipe without yeast! This recipe is perfect for those who are short on time but still want to enjoy the authentic flavors of naan. Serve it with your favorite curry or use it as a wrap for a quick and tasty meal. Give this recipe a try and let us know how it turns out for you!
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