19 Indian Naan Recipe With Self Raising Flour Taste The Magic Today!
Published on: Mar 30, 2024
Naan is a popular Indian flatbread that is enjoyed all over the world for its soft and chewy texture. Traditionally, it is made with a combination of all-purpose flour and yeast, but did you know that you can also make it with self-raising flour? This makes the recipe much easier and quicker to prepare, without compromising on the delicious taste and texture. In this article, we will guide you through the steps of making Indian naan with self-raising flour, so you can enjoy this delectable treat in the comfort of your own home.
Main Ingredients: Minced Lamb, Small Onion, Garlic, Root Ginger, Chilli
If you're a fan of Indian cuisine, then this recipe is a must-try. Keema naan combines the smoky, beer-infused flavor of beer can chicken with the bold and spicy flavors of Indian keema. The result? A match made in culinary heaven. This recipe calls for marinating the chicken in a blend of yogurt, spices, and beer before grilling it to juicy perfection. Serve it up with some freshly baked naan bread for a complete and satisfying meal.
2of 20
Green Lentil Dal with Quick Naan Breads
Main Ingredients: Rapeseed Oil, Cumin Seeds, Chilli Flakes, Onion, Garlic
This recipe takes the traditional beer can chicken and adds a healthy twist with the addition of green lentil dal. The lentils add a hearty and protein-packed element to the dish, making it a perfect meal for a busy weeknight. The quick naan breads are a simple and easy addition that can be made in just a few minutes while the chicken is on the grill. The combination of the juicy chicken and the flavorful lentil dal is a winning combination that will have your taste buds singing.
3of 20
Indian Fish Kofta Sandwich
Main Ingredients: Natural Yogurt, Self Raising Flour, Baking Powder, Oil
Who says beer can chicken has to be made with chicken? This unique recipe uses fish instead and takes it to a whole new level. The fish is marinated in a blend of spices and beer before being grilled to perfection. The result is a tender and flavorful fish that is then stuffed into a sandwich with a delicious kofta filling. This recipe is a great way to switch up your beer can chicken game and impress your friends and family with something new and delicious.
4of 20
Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No grill? No problem. This recipe for stovetop naan bread is the perfect accompaniment to any beer can chicken dish. It's simple, quick, and easy to make, and the result is a soft and fluffy naan bread that is perfect for dipping into the juices from your beer can chicken. The best part? You don't need any special equipment to make it, just a stovetop pan and a few simple ingredients.
5of 20
Hearty Lentil Curry With Flatbreads
Main Ingredients: Onions, Vegetable Oil, Garlic, Ginger, Curry Powder
Another delicious way to incorporate lentils into your beer can chicken recipe is with this hearty lentil curry. The lentils add a rich and satisfying element to the dish, and the curry flavors pair perfectly with the smoky flavors of the chicken. Serve it up with some homemade flatbreads for a complete and satisfying meal that will have your guests asking for seconds.
6of 20
Instant Pot Keema Pie
Main Ingredients: Olive Oil, Red Onion, Cloves, Fresh Ginger, Lamb Mince
Looking for a way to use up leftover beer can chicken? Look no further than this delicious recipe for Instant Pot keema pie. The shredded chicken is combined with a flavorful blend of spices and vegetables before being baked into a delicious pie. It's a great way to repurpose your leftovers and create a whole new meal that is just as delicious as the original.
7of 20
Chole Bhatura
Main Ingredients: Chickpeas, Tea Bags, Tamarind, Ghee, Cumin Seeds
Chole bhatura is a popular Indian dish that consists of spicy chickpeas and fried bread. This recipe takes that concept and adds a beer can chicken twist. The beer-infused chicken is combined with a flavorful chickpea curry and served with crispy, homemade bhatura bread. It's a delicious and unique way to enjoy beer can chicken and introduce your taste buds to new flavors.
8of 20
Masala Chai Walnut Cake
Main Ingredients: Self Raising Flour, Unsalted Butter, Golden Caster
Who says beer can chicken recipes have to be savory? This unique recipe combines the flavors of masala chai and walnuts to create a delicious and moist cake. It's a great way to add a touch of sweetness to your meal and end it on a high note. Plus, the beer can chicken adds a unique and unexpected twist to the traditional cake recipe.
9of 20
Creamy coconut dal with tarka and mini flatbreads
Main Ingredients: Olive Oil, Large Red Onion, Garlic, Chilli Flakes
This recipe takes the classic beer can chicken and adds a creamy and coconutty twist. The chicken is marinated in a blend of coconut milk, spices, and beer before being grilled to perfection. It's then served with a creamy and spicy coconut dal and mini flatbreads. The combination of the juicy chicken and the flavorful dal is a match made in heaven.
10of 20
Phulauri With Sweet Tomato Chutney
Main Ingredients: Yellow Split Peas, Onion, Garlic Cloves, Garam Masala
Phulauri is a popular Indian snack made from a batter of lentils and spices. This recipe takes that concept and adds a beer can chicken element. The shredded chicken is mixed into the batter and fried to create a delicious and unique snack. Serve it up with a sweet tomato chutney for a burst of flavor that will have your taste buds singing.
11of 20
Slow cooked Vegetable Curry and Rice.
Main Ingredients: Sweet Potato, Mushrooms, Red Lentils, Onion, Broccoli
Looking for a vegetarian option for your beer can chicken recipe? This slow-cooked vegetable curry is the perfect option. The beer-infused chicken is replaced with a flavorful and hearty vegetable curry that is sure to satisfy. Serve it up with some fluffy rice for a complete and satisfying meal that everyone will love.
12of 20
Quick & Easy Homemade Naan Bread (No Yeast)
Main Ingredients: Self Raising Flour, Greek Yogurt, Sea Salt, Vegetable
This recipe for quick and easy homemade naan bread is perfect for those nights when you want a delicious accompaniment for your beer can chicken, but don't have a lot of time. It can be made in just 30 minutes and requires no yeast, making it a simple and hassle-free addition to your meal. The result is a soft and delicious naan bread that is perfect for soaking up the juices from your chicken.
13of 20
Easy Naan Bread Without Yeast
Main Ingredients: Self Raising Flour, Salt, Nigella Seeds, Natural
If you're looking for a yeast-free option for your naan bread, then this recipe is for you. Made with just a few simple ingredients, this naan bread is soft, chewy, and pairs perfectly with beer can chicken. It's also a great option for those who are yeast intolerant or following a yeast-free diet.
If you're a fan of garlic bread, then you'll love this recipe for garlic naan. The beer-infused chicken is paired with a delicious and flavorful garlic naan bread that is sure to be a hit with your taste buds. It's a great way to jazz up your beer can chicken and add a burst of flavor to your meal.
15of 20
Scones
Main Ingredients: Self Raising Flour, Baking Powder, Butter, Caster
Who says beer can chicken has to be served with traditional sides? These scones are a unique and delicious addition to any beer can chicken recipe. They're simple and easy to make and pair perfectly with the smoky flavors of the chicken. Serve them up with some butter and jam for a tasty and unexpected side dish.
Indian butter chicken is a popular dish that is loved by many. This recipe takes that concept and adds a beer can chicken twist. The chicken is marinated in a blend of spices and beer before being grilled to juicy perfection and served with a creamy and flavorful butter chicken sauce. It's a delicious and unique way to enjoy both dishes in one.
17of 20
Yoghurt Naan
Main Ingredients: Self Raising Flour, Baking Powder, Greek Style Yoghurt
Yogurt naan is a soft and fluffy version of the traditional naan bread. This recipe takes that concept and adds a beer can chicken element. The chicken is marinated in a blend of yogurt, spices, and beer before being grilled to perfection. It's then served with a homemade yogurt naan bread that is the perfect accompaniment to the juicy and flavorful chicken.
18of 20
Super Easy Gluten-Free Naan Bread
Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Gluten Free
If you're following a gluten-free diet, you don't have to miss out on the deliciousness of naan bread. This recipe for gluten-free naan bread is simple and easy to make, and the result is a soft and chewy bread that is perfect for dipping into the juices from your beer can chicken. It's a great way to enjoy all the flavors of beer can chicken without the gluten.
19of 20
Easy Vanilla Sponge Cake
Main Ingredients: Self Raising Flour, Butter, Caster Sugar, Large Eggs
This recipe for easy vanilla sponge cake is a great way to add a sweet and delicious ending to your beer can chicken meal. The cake is light, fluffy, and pairs perfectly with the smoky flavors of the chicken. Plus, the addition of beer adds a unique and unexpected twist to the traditional vanilla sponge cake recipe.
20of 20
Vegan Naan
Main Ingredients: Self Raising Flour, Yogurt, Garlic Paste, Melted
Vegan naan is a delicious and healthy alternative to traditional naan bread. This recipe uses a blend of whole wheat flour and beer to create a soft and flavorful bread that is perfect for dipping into the juices from your beer can chicken. It's a great option for those following a vegan diet or looking for a healthier alternative to traditional naan bread.
There you have it, our top 20 beer can chicken recipes that are sure to impress and satisfy. With a variety of flavors and styles, there's something for everyone to enjoy. So fire up the grill, grab a cold beer, and get ready to indulge in some delicious beer can chicken. Your taste buds will thank you.
Why Use Self-Raising Flour?
Naan is typically made with all-purpose flour, which is a versatile flour that is suitable for making a variety of dishes. However, using self-raising flour in your naan recipe can elevate its taste and texture to the next level. Self-raising flour is a combination of all-purpose flour, baking powder, and salt, which means that it already contains the leavening agent needed to make naan rise and become fluffy. This eliminates the need for yeast, which can be time-consuming and tricky to work with for some home cooks. Moreover, the baking powder in self-raising flour helps to create those signature air pockets in naan, giving it that light and airy texture that we all know and love.
How to Make Indian Naan with Self-Raising Flour
To make Indian naan with self-raising flour, you will need the following ingredients:
2 cups self-raising flour
1 teaspoon sugar
½ teaspoon salt
½ cup warm milk
¼ cup plain yogurt
2 tablespoons melted butter
Extra flour for dusting
First, in a large mixing bowl, combine the self-raising flour, sugar, and salt. Mix well to ensure that the ingredients are evenly distributed. In a separate bowl, whisk together the warm milk, plain yogurt, and melted butter until well combined. Slowly pour the wet mixture into the dry mixture, stirring with a wooden spoon until a soft dough forms. If the dough is too sticky, add a little extra flour until it becomes manageable. Knead the dough for a few minutes until it becomes smooth and elastic.
Time to Bake
Next, preheat your oven to 500°F (260°C). Place a baking sheet or pizza stone in the oven to heat up. Meanwhile, divide the dough into 6-8 equal portions, depending on how big you want your naan to be. On a floured surface, roll out each portion into a thin oval shape. Once the oven is heated, carefully place the naan onto the hot baking sheet or pizza stone. Bake for 2-3 minutes, or until the naan is puffed up and lightly golden brown. Remove from the oven and brush with melted butter for that extra touch of flavor.
Enjoy Your Homemade Naan
Now, your homemade naan is ready to be devoured! Serve it warm with your favorite Indian dishes, or use it as a wrap for sandwiches and rolls. The possibilities are endless. With this simple and quick recipe, you can enjoy fresh and delicious Indian naan anytime you want, without the hassle of working with yeast. Plus, using self-raising flour gives your naan that extra boost of flavor and texture that will surely impress your family and friends. So go ahead and give this recipe a try – we guarantee you won't be disappointed.
