18 Indian Naan Recipe In Oven Elevate Your Taste Buds!
Published on: Mar 30, 2024
If you are a fan of Indian cuisine, you have probably heard of naan. This popular Indian flatbread is a staple in many households and restaurants. Traditionally, naan is cooked in a tandoor, a clay oven that reaches high temperatures. However, not everyone has a tandoor in their kitchen. But fear not, because in this article, we will share a delicious and authentic Indian naan recipe that you can make in your own oven. With just a few simple ingredients, you can enjoy the soft, pillowy goodness of naan right at home. So let's get started!
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
This homemade naan recipe is a must-try for any Indian food lover. With just a few simple ingredients and a stovetop, you can make delicious, fluffy naan bread in no time. It's perfect for dipping in curries or using as a wrap for your favorite fillings. The best part? It's vegan-friendly!
Butter chicken, also known as murgh makhani, is a classic Indian dish that is rich, creamy, and full of flavor. Tender pieces of chicken are marinated in a spiced yogurt sauce, then cooked in a creamy tomato sauce. It's the perfect dish to impress your friends and family with your Indian cooking skills.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This creamy and flavorful chicken korma is a staple in Indian cuisine. The chicken is cooked in a rich, spiced sauce made with yogurt, coconut milk, and a blend of aromatic spices. It's a comforting and satisfying dish that is perfect for any occasion.
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Homemade Naan (Indian Flatbread)
Main Ingredients: Dry Active Yeast, Sugar, Water, Flour, Salt, Vegetable
If you love naan bread but always thought it was too difficult to make at home, think again. This easy homemade naan recipe requires no special equipment, and the dough can be made in just a few minutes. Plus, it's healthier than the naan you'll find at most restaurants since it's made with whole wheat flour.
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Whole Wheat Naan Bread - Vegan Indian Naan
Main Ingredients: Hot Water, Wheat Flour, Yeast, Sugar Syrup, Non Dairy
For a healthier twist on traditional naan, try making this whole wheat version. The dough is made with a combination of whole wheat and all-purpose flour, giving it a nutty and slightly chewy texture. It's also vegan, making it a great option for those with dietary restrictions.
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Indian Naan II
Main Ingredients: Warm Water, Active Dry Yeast, White Sugar, All Purpose
This classic Indian naan recipe is a must-have for any Indian feast. The dough is made with flour, yeast, yogurt, and a touch of ghee, giving it a soft and pillowy texture. It's perfect for soaking up all the delicious sauces and flavors from your favorite Indian dishes.
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Homemade Naan Bread
Main Ingredients: Naan, Active Dry Yeast, Milk, Sugar, All Purpose Flour
If you're a bread lover, you have to try making your own naan at home. This easy and foolproof recipe yields perfectly soft and fluffy naan every time. It's a great way to impress your dinner guests or to enjoy as a tasty snack on its own.
This flavorful Indian shrimp curry is a seafood lover's dream. The shrimp is cooked in a delicious blend of spices, coconut milk, and tomatoes, creating a creamy and satisfying dish that pairs perfectly with naan bread or rice. It's a quick and easy meal option for busy weeknights.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian option, try making this delicious chickpea coconut curry. The chickpeas are cooked in a creamy and flavorful coconut milk-based sauce, making it a hearty and satisfying meal. It's also great for meal prepping and can be easily reheated for a quick lunch or dinner.
Naan bread is a staple in Indian cuisine and is commonly used to scoop up curries and other dishes. This simple and authentic recipe yields soft and fluffy naan that is perfect for any Indian-inspired meal. You can also use it as a base for homemade pizzas or as a wrap for sandwiches.
If you love naan bread but want to add a little extra kick to it, try making this spicy naan wrap. The dough is flavored with chili powder and garlic, giving it a bold and flavorful taste. Fill it with your favorite veggies and protein for a delicious and satisfying meal.
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Indian Garlic Naan
Main Ingredients: Plain Flour, Baking Soda, Salt, Sugar, Yogurt, Oil
Garlic lovers, this one's for you. This garlic naan is packed with flavor and is a must-try for any Indian food fan. It's made with a garlic-infused dough and topped with fresh garlic and herbs, making it the perfect accompaniment to any Indian dish.
This classic Indian chicken curry is a crowd-pleasing dish that is perfect for any occasion. The chicken is cooked in a flavorful blend of spices and tomatoes, creating a rich and comforting dish that is best enjoyed with naan bread or rice.
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Easy Indian Naan Bread
Main Ingredients: All Purpose Flour, Salt, Instant Yeast, Milk, Plain
If you're short on time but still want to enjoy homemade naan, this easy recipe is for you. Made with just four simple ingredients and no yeast, it's a quick and easy way to satisfy your naan cravings. You can even make it on the stovetop for a speedy option.
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Spicy Indian Naan Wrap
Main Ingredients: Fresh Lime, Honey, Curry Powder, Shredded Coleslaw Mix
Add a little heat to your meal with this spicy Indian naan wrap. The dough is flavored with chili powder, cumin, and coriander, giving it a spicy and aromatic flavor. Fill it with your favorite veggies and protein for a tasty and satisfying meal.
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Garlic Naan (Indian Flatbread)
Main Ingredients: Active Dry Yeast, Sugar, Water, All Purpose Flour
This garlic naan is a must-try for any garlic lover. The dough is made with garlic-infused oil, giving it a bold and delicious flavor. It's perfect for dipping in curries or using as a wrap for your favorite fillings.
Main Ingredients: All Purpose Flour, Salt, Baking Powder, Dry Yeast, Warm
This homemade garlic naan recipe is a winner in our book. Made with a combination of garlic powder, fresh garlic, and herbs, it's packed with flavor and is sure to impress. It's also a great option for those who don't have access to a tandoor oven.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular Indian dish made with lentils, kidney beans, and a blend of aromatic spices. It's a hearty and comforting dish that is best enjoyed with naan bread or rice. This recipe is a must-try for any Indian food lover.
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Perfect Indian Naan Bread
Main Ingredients: Dry Yeast, Milk, All Purpose Unbleached Flour, Salt
This recipe for perfect Indian naan bread is a true gem. The dough is made with yogurt and a touch of butter, giving it a soft and pillowy texture. It's perfect for soaking up all the delicious sauces and flavors from your favorite Indian dishes.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian curry chicken is a flavorful and satisfying dish that is sure to impress. The chicken is cooked in a creamy and spicy tomato-based sauce, making it a delicious option for any Indian-inspired meal. Don't forget to serve it with a side of naan bread for the ultimate experience.
Gathering the Ingredients
Before we jump into the recipe, let's first gather all the necessary ingredients. You will need:
1. All-purpose flour
This is the base of our naan dough. You can also use bread flour for a slightly chewier texture.
2. Active dry yeast
Yeast is essential for making the dough rise and gives naan its airy texture.
3. Sugar
A small amount of sugar helps activate the yeast, but it also adds a touch of sweetness to the bread.
4. Salt
No bread is complete without salt. It helps enhance the flavors and adds a bit of balance to the sweetness.
5. Baking powder
This ingredient is what gives naan its signature fluffiness. It works together with the yeast to make the dough rise.
6. Yogurt
Traditionally, naan is made with yogurt, which adds a tangy flavor to the bread and helps keep it soft.
7. Milk
Milk adds moisture to the dough and helps create a soft and tender texture.
8. Oil
We will use oil in two different stages of the recipe. First, we will add it to the dough, and later we will use it to brush the naan before baking.
9. Garlic and cilantro
These are optional ingredients, but they add flavor and depth to the naan. If you're not a fan of garlic, you can omit it, but we highly recommend keeping the cilantro for that authentic Indian taste.
Making the Dough
Now that we have all our ingredients, it's time to make the dough. In a large mixing bowl, combine the flour, yeast, sugar, salt, and baking powder. In a separate bowl, mix together the yogurt, milk, and oil. Slowly pour the wet ingredients into the dry ingredients and mix until a dough forms.
Next, turn the dough onto a floured surface and knead it for about 5 minutes until it becomes smooth and elastic. Place the dough back into the mixing bowl, cover it with a damp cloth, and let it rise for about an hour in a warm spot.
Shaping and Baking the Naan
After the dough has risen, punch it down and divide it into equal-sized balls. Roll each ball into a teardrop shape and sprinkle with garlic and cilantro if desired. Preheat your oven to 500°F and place a baking sheet in the oven to heat up.
Brush each naan with oil and place it onto the hot baking sheet. Bake for 2-3 minutes until it puffs up and starts to brown. Flip the naan and bake for an additional 2-3 minutes.
Serving and Enjoying
Once the naan is done baking, remove it from the oven and brush it with melted butter. Serve it warm with your favorite Indian dishes, or enjoy it on its own as a snack. Now you have a delicious and easy Indian naan recipe that can be made in the comfort of your own home. Impress your family and friends with this authentic and flavorful bread.
