17 Indian Naan Recipe At Home Ignite Your Passion For Cooking!
Published on: Mar 30, 2024
If you are a fan of Indian cuisine, then you must have tried the delicious and fluffy naan bread at least once. This popular flatbread is a staple in Indian restaurants and goes well with a variety of dishes such as curries and kebabs. While it may seem intimidating to make at home, with the right recipe and techniques, you can easily recreate this tasty bread in your own kitchen. In this article, we will share with you a step-by-step guide for making authentic Indian naan bread at home.
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
If you're craving some delicious Indian food but don't want to spend hours in the kitchen, this stovetop naan bread recipe is perfect for you. Made with just a few simple ingredients, you can have homemade naan bread in no time.
Start by mixing together flour, yeast, sugar, and salt in a bowl. Slowly add in some olive oil and water, and knead the dough until it becomes smooth and elastic. Let it rest for about an hour before shaping and cooking it on a hot skillet.
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Indian Naan II
Main Ingredients: Warm Water, Active Dry Yeast, White Sugar, All Purpose
This second version of Indian naan is softer and fluffier than the first. Made with a combination of all-purpose flour and whole wheat flour, this naan is a healthier option without sacrificing any of the flavor.
After the dough has risen, roll it out and cook it in a hot skillet until it's lightly browned on both sides. For added flavor, brush the naan with a garlic butter and sprinkle some cilantro on top before serving.
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Easy Indian Naan Bread
Main Ingredients: All Purpose Flour, Salt, Instant Yeast, Milk, Plain
As its name suggests, this naan bread recipe is incredibly easy to make. With just a handful of ingredients, you can have delicious, homemade naan bread in less than an hour.
Start by mixing together flour, yeast, sugar, and salt. Slowly add in milk and oil, and knead the dough until it's smooth and elastic. Let it rise for about half an hour before rolling it out and cooking it in a hot skillet.
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Whole Wheat Naan Bread - Vegan Indian Naan
Main Ingredients: Hot Water, Wheat Flour, Yeast, Sugar Syrup, Non Dairy
If you're looking for a vegan option, this whole wheat naan bread recipe is perfect for you. Made with whole wheat flour, almond milk, and coconut oil, this naan is not only delicious but also healthier than traditional recipes.
Simply mix together the ingredients, let the dough rise, and then cook it in a hot skillet. You can even add in some garlic or herbs for extra flavor.
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Spicy Indian Naan Wrap
Main Ingredients: Fresh Lime, Honey, Curry Powder, Shredded Coleslaw Mix
Take your naan bread to the next level by turning it into a spicy wrap. Start by cooking the naan in a hot skillet, and then fill it with your favorite spicy chicken, vegetables, and sauce.
Roll it up and enjoy a flavorful and filling meal that's perfect for a quick lunch or dinner.
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Perfect Indian Naan Bread
Main Ingredients: Dry Yeast, Milk, All Purpose Unbleached Flour, Salt
This naan bread recipe is perfect for beginners, as it's easy to follow and results in a perfect naan every time. Made with flour, yeast, sugar, and salt, the dough is incredibly easy to work with and produces soft and fluffy naan.
Cook it in a hot skillet and brush with some garlic butter before serving for the ultimate flavor experience.
This traditional Indian naan bread recipe is a must-try for any Indian food lover. Made with just flour, yeast, salt, and water, this naan is simple yet delicious.
Cook it in a hot skillet and then brush it with a mixture of melted butter and garlic for added flavor.
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Stay in (Don’t Take Out) With This Indian Naan
Main Ingredients: Yogurt, Baking Powder, Lukewarm Water, Whole Wheat
With this delicious naan bread recipe, you won't have to order takeout when you're craving Indian food. Made with just a few simple ingredients, this naan is easy to make and is ready in no time.
Simply mix together flour, yeast, sugar, and salt, and then slowly add in water and oil. Knead the dough and let it rise before cooking it in a hot skillet.
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Fluffy, Soft & Bubbly Garlic and Coriander Indian Naan...
Main Ingredients: Warm Water, Active Dry Yeast, Granulated Sugar, Plain
This naan bread recipe is packed with flavor, thanks to the addition of garlic and coriander. The dough is incredibly easy to work with, resulting in soft, fluffy, and bubbly naan.
Cook it in a hot skillet and brush it with a mixture of melted butter and coriander for added flavor and a beautiful presentation.
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Whole Wheat Indian Naan and Grilled Tandoori Chicken...
Main Ingredients: Active Dry Yeast, Warm Water, White Sugar, Plain
This recipe combines two classic Indian dishes into one delicious meal. The whole wheat naan is a healthier option, while the grilled tandoori chicken adds a flavorful and protein-rich component.
Roll the naan dough into smaller pieces and cook them on a hot grill while the chicken is cooking. Serve together for a delicious and balanced meal.
There's nothing quite like homemade naan bread, and this recipe is no exception. Made with flour, yeast, sugar, and salt, this naan is soft, fluffy, and perfect for soaking up any delicious Indian sauce.
For added flavor, brush the cooked naan with a mixture of melted butter, garlic, and herbs.
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Homemade Indian Naan (Flatbread)
Main Ingredients: Dry Active Yeast, White Sugar, All Purpose Flour, Sea
If you're looking for a simple and easy naan bread recipe, look no further. This homemade naan is made with just flour, yeast, sugar, and salt, and can be cooked in a hot skillet or on a grill.
Enjoy it alongside your favorite Indian dishes or use it as a wrap for a quick and tasty meal.
No Indian meal is complete without some delicious butter chicken. This creamy and flavorful dish is perfect for serving over a bed of basmati rice and accompanied by some warm naan bread.
Marinate the chicken in a mixture of spices, lemon juice, and yogurt, and then cook it in a rich and flavorful tomato and butter sauce. Serve with naan and enjoy a true Indian feast.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This delicious Indian chicken korma is a must-try for any Indian food lover. Made with a creamy and fragrant coconut milk sauce, this dish is full of flavor and perfect for serving over a bed of jasmine rice.
For the ultimate experience, serve with some warm and fluffy naan bread.
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Homemade Naan (Indian Flatbread)
Main Ingredients: Dry Active Yeast, Sugar, Water, Flour, Salt, Vegetable
This homemade naan recipe is perfect for those who love to cook from scratch. Made with just a few simple ingredients, this naan is soft, fluffy, and perfect for scooping up any delicious Indian dish.
Cook it in a hot skillet and brush it with a mixture of ghee and garlic for added flavor.
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Homemade Naan Bread
Main Ingredients: Naan, Active Dry Yeast, Milk, Sugar, All Purpose Flour
If you love to experiment in the kitchen, this homemade naan bread recipe is for you. Made with flour, yeast, milk, and oil, this naan bread is easy to make and has a unique and delicious flavor.
Cook it on a hot skillet and brush it with melted butter and garlic before serving for added flavor.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This chickpea and coconut curry is perfect for vegetarians and meat-eaters alike. Made with a flavorful coconut milk sauce and packed with vegetables, this dish is healthy and delicious.
Serve with warm naan bread for the perfect combination of flavors and textures.
If you're a seafood lover, this shrimp curry is a must-try. Made with a fragrant and spicy curry sauce, this dish is perfect for serving over a bed of rice or alongside some warm naan bread.
Garnish with some fresh cilantro and a squeeze of lime for added flavor.
This classic Indian naan recipe is a must-have in any kitchen. Made with just a few simple ingredients, this naan is soft, fluffy, and perfect for pairing with any Indian dish.
Cook it on a hot skillet and brush it with a mixture of melted butter and garlic before serving for added flavor.
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Turmeric Garlic Indian Naan
Main Ingredients: Flour, Dry Active Yeast, Turmeric, Nigella Seeds
Add a little extra health benefits to your naan bread with this recipe that includes turmeric. This spice adds a beautiful color to the naan and has numerous health benefits.
Cook the naan on a hot skillet and brush it with a mixture of melted butter and garlic for added flavor.
Mixing the Dough
To make naan bread, you will need a few basic ingredients like flour, yeast, yogurt, and ghee. In a mixing bowl, combine2 cups of all-purpose flour with 1 teaspoon of yeast and 1 teaspoon of sugar. Mix well and then add 1/2 cup of plain yogurt and 2 tablespoons of melted ghee. Knead the dough for about 5-7 minutes until it becomes smooth and elastic. If the dough is too dry, you can add a little more yogurt or water. Cover the dough with a damp cloth and let it rest for about an hour until it doubles in size.
Adding Flavors
While traditional naan bread is made with just the basic ingredients, you can add some flavorful ingredients to your dough to make it even more delicious. You can add minced garlic or chopped cilantro for a burst of flavor, or even crushed red pepper flakes for a spicy kick. Gently press these ingredients into the dough before letting it rest.
Rolling and Shaping the Dough
After the dough has risen, punch it down to release any air bubbles. Divide the dough into equal-sized balls and roll each one out into a teardrop shape using a rolling pin. You can also use your hands to stretch the dough into an oval shape. Brush the top of the dough with some melted ghee and sprinkle some sesame seeds or nigella seeds for added flavor and texture.
Cooking the Naan Bread
Traditionally, naan bread is cooked in a tandoor oven, but you can easily make it at home using a grill pan or a tawa. Heat up your chosen cooking surface and place the rolled out dough on it with the ghee side facing down. Cook for 1-2 minutes until you see bubbles forming, then flip the bread and cook for another 1-2 minutes until it puffs up and gets some light brown spots. Brush the cooked naan bread with more ghee and serve it hot.
Enjoy Your Homemade Naan Bread
With this easy recipe, you can make soft and fluffy naan bread at home in no time. Serve it with your favorite Indian dishes or use it as a substitute for pita bread in sandwiches. The possibilities are endless, and the best part is that you can customize the flavors to your liking. So next time you're craving some naan bread, skip the takeout and try making it at home using this recipe.
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