19 Indian Naan Bread Recipe No Yeast You Must Try Them!
Published on: Mar 28, 2024
In today's fast-paced world, we often don't have the time to spend hours in the kitchen, yet we still crave the comforting and delicious flavors of homemade Indian food. Luckily, this Indian naan bread recipe requires no yeast, making it quick and easy to whip up whenever the craving strikes. Not only is this recipe yeast-free, but it also uses simple and readily available ingredients, making it a budget-friendly option for any home cook. So, let's dive into this professional and well-organized introduction to making homemade Indian naan bread without yeast.
Main Ingredients: All Purpose Flour, Salt, Baking Soda, Yogurt, Oil
Looking for a quick and easy Indian-inspired meal? This recipe for Chana Masala and Naan Bread can be made in under 30 minutes, making it perfect for busy weeknights. The combination of spicy and tangy chickpea curry with soft and fluffy naan bread is sure to satisfy your cravings for Indian cuisine.
To make the Chana Masala, simply sauté onions, garlic, and garam masala in a pan, then add canned chickpeas and diced tomatoes. Let it simmer for a few minutes until the flavors meld together. For the naan bread, you can either make your own dough or use store-bought naan and heat it up in a pan or oven. Serve the Chana Masala and naan bread together for a delicious and filling meal.
Butter chicken, also known as Murgh Makhani, is a popular Indian dish that is rich and creamy with a hint of spice. This recipe uses ghee instead of butter for a more authentic flavor, but you can use regular butter if you prefer.
The chicken is marinated in a mixture of yogurt, tandoori masala, and other spices before being grilled or cooked in a pan. The creamy tomato-based sauce is made with garam masala, ginger, and heavy cream, giving it a luscious texture and flavor. Serve the butter chicken with basmati rice or naan bread for a complete and satisfying meal.
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Curry With Home-made Spices and 5-Minute Naan Bread
Main Ingredients: Cumin Seeds, Coriander Seeds, Mustard Seeds, Ground
Curry is a staple in Indian cuisine, and this recipe uses homemade spices for a truly authentic taste. The spices, including cumin, coriander, and turmeric, are toasted and ground to create a flavorful base for the curry.
The curry itself is made with chicken, tomatoes, and coconut milk, giving it a rich and creamy texture. To accompany the curry, whip up some 5-minute naan bread by mixing together flour, yeast, and yogurt, then cooking it in a pan. This dish is perfect for a cozy night in with a warm and comforting meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a mild and creamy curry dish that is perfect for those who are not a fan of spicy food. This recipe uses cashews and coconut milk to create a luxurious and smooth sauce for the chicken.
The chicken is marinated in a mixture of garam masala, ginger, and garlic, then cooked in a pan before being added to the korma sauce. The addition of golden raisins adds a subtle sweetness to the dish. Serve the korma with basmati rice or naan bread for a hearty and satisfying meal.
Naan bread is a staple in Indian cuisine and is perfect for scooping up curries and other flavorful dishes. This recipe for homemade naan bread is surprisingly easy to make and only requires a few simple ingredients.
Start by mixing together flour, yeast, sugar, and salt, then add in ghee and yogurt to create a soft and pliable dough. Let the dough rise before rolling it out and cooking it in a hot pan. The end result is soft and fluffy naan bread that pairs perfectly with any Indian dish.
For seafood lovers, this Indian shrimp curry is a must-try. The curry is made with a flavorful blend of spices, including coriander, cumin, and cayenne pepper, giving it a bold and spicy taste.
The shrimp is marinated in a mixture of lemon juice, garlic, and ginger, then cooked in the curry sauce. The addition of coconut milk adds a creamy and slightly sweet flavor to balance out the spice. Serve this shrimp curry with rice or naan bread for a delicious and satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegan and gluten-free curry is packed with flavor and texture. The chickpeas provide a hearty and protein-packed base, while the addition of spinach and coconut milk adds a fresh and creamy element.
The curry is made with a blend of spices, including turmeric, paprika, and cumin, giving it a warm and slightly spicy taste. This dish is perfect for a quick and easy weeknight meal, and leftovers can be enjoyed for lunch the next day.
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Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
Navajo Tacos, also known as Indian Fry Bread, are a popular dish in Native American cuisine. The fry bread is made with flour, baking powder, and salt, then fried until golden and crispy.
The tacos are typically topped with chili, lettuce, tomatoes, and cheese, but you can customize them with your favorite toppings. These tacos are a fun and delicious way to experience Native American flavors.
Indian Fry Bread is a versatile dish that can be served as a side dish or used as a base for other dishes, such as Navajo Tacos. The fry bread is made with a simple dough that is fried until golden and crispy.
You can also top the fry bread with a variety of sweet or savory toppings. Some popular options include honey and powdered sugar for a sweet treat, or ground beef and cheese for a savory meal. Get creative and enjoy this delicious fry bread however you like.
Naan is a classic Indian flatbread that is often served with curries and other dishes. This recipe is made with a combination of flour, yeast, and yogurt, giving it a soft and chewy texture.
The naan is cooked in a hot pan or oven until golden and slightly charred, giving it a delicious smoky flavor. Serve the naan alongside your favorite Indian dishes or use it as a wrap for a tasty and filling meal.
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Roti, Chapati (Flat Indian Bread)
Main Ingredients: Whole Wheat Flour, Salt, Water, Ghee
Roti and Chapati are both types of flatbread that are popular in Indian cuisine. They are made with similar ingredients, including flour, water, and salt, but the difference lies in the cooking method.
Roti is typically cooked on a griddle, while Chapati is cooked on an open flame. Both are delicious and versatile, and can be enjoyed with a variety of Indian dishes. Plus, they are surprisingly easy to make at home.
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Indian Garlic Naan
Main Ingredients: Plain Flour, Baking Soda, Salt, Sugar, Yogurt, Oil
This garlic naan is a flavorful twist on the classic Indian flatbread. The dough is made with yeast, sugar, and garlic, giving it a slight tang and a delicious garlicky taste.
The naan is cooked in a hot pan or oven until it puffs up and becomes slightly crispy. Serve it alongside your favorite Indian dishes for a delicious and fragrant meal.
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Quail / Kadai Egg Masala | Side dish for Roti /Naan...
Main Ingredients: Eggs, Onion, Tomato, Garlic Paste, Turmeric Powder, Red
This unique Indian dish features quail or kadai eggs, which are small and flavorful eggs that are popular in Indian cuisine. The eggs are cooked in a spicy and flavorful masala sauce made with tomatoes, onions, and a blend of spices.
This dish can be served as a side dish with roti or naan, or you can enjoy it as a main dish with rice or other accompaniments. The combination of the tender and flavorful eggs with the spicy and tangy masala sauce is sure to make this dish a new favorite in your household.
This classic Indian dish is a must-try for any curry lover. The chicken is marinated in a mixture of spices, ginger, and garlic, then cooked in a creamy and flavorful sauce made with tomatoes, onions, and coconut milk.
The addition of garam masala and coriander gives this curry a unique and delicious blend of flavors that will leave you wanting more. Serve it with rice or naan bread for a complete and satisfying meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a rich and creamy lentil dish that is popular in Northern India. The lentils are cooked with ghee and a variety of spices until they are tender and flavorful.
The addition of cream and butter gives this dish its signature creamy texture, while the fenugreek leaves add a unique and slightly bitter flavor. Serve this dish with rice or naan bread for a comforting and satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This easy and flavorful curry chicken is a staple in Indian cuisine. The chicken is marinated in a mixture of spices, yogurt, and lemon juice, then cooked in a creamy and mildly spicy sauce made with tomatoes and coconut milk.
The addition of cashews adds a nutty and slightly sweet flavor to the dish. Serve it with rice or naan bread for a delicious and satisfying meal.
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3 Ingredient Paleo Naan (Indian bread)
Main Ingredients: Almond Flour, Tapioca Flour, Organic Coconut Milk
This Paleo-friendly naan bread is made with just 3 simple ingredients: coconut flour, eggs, and water. The result is a soft and slightly sweet flatbread that is perfect for dipping in curries or using as a wrap.
The coconut flour gives this naan a unique and delicious flavor, and it is also gluten-free and low in carbs. You can enjoy this naan guilt-free and still get your Indian bread fix.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegetarian and vegan-friendly curry is packed with protein and flavor. The lentils and chickpeas are cooked in a creamy and slightly sweet sauce made with coconut milk and tomatoes. The addition of spinach adds a fresh and healthy element to the dish.
This curry is perfect for a meatless Monday meal or for anyone looking to incorporate more plant-based meals into their diet. Serve it with rice or naan bread for a satisfying and delicious meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian-style curry is a hearty and flavorful dish that is perfect for a cold winter day. The chicken is cooked in a rich and fragrant sauce made with cashews, ghee, and a variety of spices.
The addition of yogurt and ginger adds a tangy and spicy element to the dish. Serve this curry with rice or naan bread for a filling and comforting meal that will warm you up from the inside out.
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Easy Homemade Naan Bread
Main Ingredients: Plain Greek Yogurt, Self Rising Flour, Butter, Garlic
If you love naan bread but don't want to spend hours making it, this easy homemade naan bread recipe is for you. The dough is made with flour, yeast, sugar, and oil, and it only takes a few minutes to prepare.
The naan is cooked in a hot pan until it puffs up and becomes slightly crispy. Serve it with your favorite Indian dishes for a delicious and easy meal that the whole family will love.
The Importance of No Yeast Recipes
When it comes to making homemade bread, most traditional recipes call for yeast as a leavening agent. However, many individuals have allergies or sensitivities to yeast, making it challenging to enjoy certain dishes. This is where no yeast recipes come in, providing an alternative for those who cannot consume yeast. Additionally, no yeast recipes are often quicker and easier to make, as they eliminate the need for kneading and rising time.
The Key Ingredients
Now, let's take a look at the key ingredients needed for this Indian naan bread recipe. All-purpose flour, yogurt, and baking powder are the main players, along with some salt, sugar, and oil. The all-purpose flour provides the base for the dough, while the yogurt adds a unique tanginess and helps create a soft texture. Baking powder acts as the leavening agent in place of yeast, while salt and sugar add flavor and balance to the bread. Lastly, a small amount of oil is used to keep the dough from sticking and to add moisture to the bread.
The Method
To make this no yeast Indian naan bread, simply mix all the dry ingredients together in a bowl, then add in the yogurt and oil. Knead the dough until it comes together and forms a smooth ball. Let the dough rest for 10-15 minutes to allow the baking powder to activate. Then, divide the dough into smaller balls and roll them out into naan shapes. Cook the naan in a hot skillet for a few minutes on each side until it puffs up and develops a golden brown color. And just like that, you have delicious homemade naan bread ready to be enjoyed with your favorite Indian dishes.
Customizations and Variations
This no yeast naan bread recipe is a great base for adding your own personal touch. You can customize the flavor by adding garlic, herbs, or spices to the dough before cooking. For a healthier option, you can also substitute some of the all-purpose flour with whole wheat flour. If you're feeling adventurous, you can even try making stuffed naan by adding your choice of filling before cooking.
In conclusion, this Indian naan bread recipe without yeast is a game-changer for those who cannot consume yeast or are short on time. With its simple ingredients and easy method, it's a must-try for any home cook looking to add some homemade Indian flavors to their meals. So, why not give this recipe a try and enjoy the delicious and comforting flavors of homemade naan bread.
