20 Indian Naan Bread Recipe Food Network You Must Try Them!
Published on: Mar 30, 2024
When it comes to Indian cuisine, one cannot help but think of the aromatic spices and flavorful dishes that make it so unique. And one such dish that has gained popularity all over the world is Indian naan bread. This soft and chewy flatbread is a staple in Indian households and is often served alongside curries and other dishes. With its crispy exterior and fluffy interior, naan bread is a delight for the senses. If you've always wanted to try making this delicious bread at home, then look no further. In this article, we'll share a tried and tested Indian naan bread recipe from the Food Network that will have you coming back for more.
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
If you love Indian food, then you have probably tried naan bread at least once. This soft, pillowy bread is the perfect accompaniment to any Indian dish, and it's surprisingly easy to make at home. Forget the store-bought naan and try this stovetop version for a delicious, fresh bread that will impress your family and friends.
Ingredients: All-purpose flour, active dry yeast, sugar, salt, baking powder, warm water, plain yogurt, vegetable oil, melted butter, garlic, cilantro.
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Homemade Naan Bread
Main Ingredients: Naan, Active Dry Yeast, Milk, Sugar, All Purpose Flour
If you're a fan of Indian cuisine, then you know that naan bread is a must-have with any dish. This homemade version is easy to make and will have you wondering why you ever bothered with store-bought naan. Soft, fluffy, and with just the right amount of chew, this naan is perfect for sopping up all the delicious flavors of your favorite Indian dishes.
Ingredients: All-purpose flour, active dry yeast, sugar, salt, baking powder, warm water, plain yogurt, vegetable oil, melted butter.
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Whole Wheat Naan Bread - Vegan Indian Naan
Main Ingredients: Hot Water, Wheat Flour, Yeast, Sugar Syrup, Non Dairy
If you're looking for a healthier alternative to traditional naan bread, try this whole wheat version. It's vegan-friendly and still has all the soft, chewy goodness of regular naan. Plus, the whole wheat adds a slightly nutty flavor that pairs perfectly with your favorite Indian dishes.
Ingredients: Whole wheat flour, active dry yeast, sugar, salt, baking powder, warm water, plain vegan yogurt, vegetable oil, melted vegan butter.
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Easy Indian Naan Bread
Main Ingredients: All Purpose Flour, Salt, Instant Yeast, Milk, Plain
Don't let the thought of making your own naan bread intimidate you. This easy recipe uses a simple stovetop method and minimal ingredients to create a delicious, fluffy bread that will have you feeling like a pro in the kitchen. Serve it with your favorite Indian dishes or use it as a base for flatbread pizzas.
Ingredients: All-purpose flour, active dry yeast, sugar, salt, baking powder, warm water, plain yogurt, vegetable oil, melted butter.
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Perfect Indian Naan Bread
Main Ingredients: Dry Yeast, Milk, All Purpose Unbleached Flour, Salt
The key to perfect naan bread is in the dough. This recipe uses a combination of all-purpose flour and bread flour for the perfect texture. Plus, with the addition of garlic and cilantro, this naan has the perfect amount of flavor to complement any Indian dish.
Ingredients: All-purpose flour, bread flour, active dry yeast, sugar, salt, baking powder, warm water, plain yogurt, vegetable oil, melted butter, garlic, cilantro.
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Simple Indian Garlic Naan Bread
Main Ingredients: Active Dry Yeast, Sugar, Warm Water, All Purpose Flour
Garlic lovers, this naan bread is for you. Infused with garlic and topped with melted butter and fresh herbs, this naan is full of flavor. Plus, with a simple stovetop method, you can have fresh, delicious naan bread in no time.
Ingredients: All-purpose flour, active dry yeast, sugar, salt, baking powder, warm water, plain yogurt, vegetable oil, melted butter, garlic, cilantro.
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Tarka Dal & Naan Bread – Indian Favourites
Main Ingredients: Chana Dal, Onion, Green Chillies, Small Tomatoes
Tarka dal is a classic Indian dish made with lentils and spices. And what better way to enjoy it than with fresh, homemade naan bread? This recipe combines the two for a comforting and flavorful meal that is sure to become a family favorite.
Ingredients for Naan Bread: All-purpose flour, active dry yeast, sugar, salt, baking powder, warm water, plain yogurt, vegetable oil, melted butter.
Ingredients for Tarka Dal: Lentils, onion, garlic, ginger, tomato, spices, coconut milk.
For a simple and classic naan bread recipe, look no further. This recipe uses yogurt and milk for a softer, more tender bread that is perfect for soaking up all the delicious sauces of your favorite Indian dishes.
Ingredients: All-purpose flour, active dry yeast, sugar, salt, baking powder, warm milk, plain yogurt, melted butter.
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Chicken Tandoori Naan Bread Pizza
Main Ingredients: Chicken Breasts, Plain Yogurt, Fresh Ginger, Garlic
If you're looking for a fun twist on traditional naan bread, try this Tandoori chicken naan bread pizza. Topped with a flavorful Tandoori chicken and a homemade yogurt sauce, this pizza is easy to make and perfect for a quick weeknight meal.
Ingredients for Pizza: Naan bread, boneless chicken, Tandoori spice mix, onion, bell pepper, cheese.
Ingredients for Yogurt Sauce: Plain yogurt, garlic, lemon juice, cumin, salt, pepper.
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Naan Bread
Main Ingredients: Warm Water, Honey, Active Dry Yeast, All Purpose Flour
Can't decide between garlic naan and plain naan? This recipe combines the two for a delicious and versatile bread that pairs well with any Indian dish. Serve it hot with a pat of butter for a simple and satisfying side dish.
Ingredients: All-purpose flour, active dry yeast, sugar, salt, baking powder, warm water, plain yogurt, vegetable oil, melted butter, garlic.
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Tandoori Chicken Naan Bread With Yogurt Sauce
Main Ingredients: Chicken Breast Tenders, Sauce, Naan Bread, Cucumber
If you're a fan of Tandoori chicken, then you'll love this naan bread topped with the flavorful chicken and a tangy yogurt sauce. Perfect for a quick and easy lunch or dinner, this naan bread pizza is sure to become a favorite in your household.
Ingredients for Pizza: Naan bread, boneless chicken, Tandoori spice mix, onion, bell pepper, cheese.
Ingredients for Yogurt Sauce: Plain yogurt, garlic, lemon juice, cumin, salt, pepper.
Butter chicken is a classic Indian dish that is known for its rich, creamy sauce and tender chicken. And what better way to enjoy it than with fresh naan bread? This recipe combines the two for a delicious and satisfying meal that will have you coming back for seconds.
Ingredients for Butter Chicken: Chicken, butter, onion, garlic, ginger, tomato, spices, cream.
Ingredients for Naan Bread: All-purpose flour, active dry yeast, sugar, salt, baking powder, warm water, plain yogurt, vegetable oil, melted butter.
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Under 30 Minutes Chana Masala and Naan Bread
Main Ingredients: All Purpose Flour, Salt, Baking Soda, Yogurt, Oil
Short on time but still want a delicious Indian meal? Try this quick and easy recipe for chana masala and homemade naan bread. With just a few simple ingredients and under 30 minutes, you can have a flavorful and satisfying meal on the table.
Ingredients for Chana Masala: Chickpeas, onion, garlic, ginger, tomato, spices.
Ingredients for Naan Bread: All-purpose flour, active dry yeast, sugar, salt, baking powder, warm water, plain yogurt, vegetable oil, melted butter.
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Curry With Home-made Spices and 5-Minute Naan Bread
Main Ingredients: Cumin Seeds, Coriander Seeds, Mustard Seeds, Ground
Why buy pre-made curry powder when you can easily make your own at home? This recipe walks you through creating your own spice blend for a flavorful and customizable curry. And to go along with it, a quick and easy 5-minute naan bread that will have you ditching the store-bought version for good.
Ingredients for Curry: Chicken, onion, garlic, ginger, tomato, spices, coconut milk.
Ingredients for Naan Bread: All-purpose flour, active dry yeast, sugar, salt, baking powder, warm water, plain yogurt, vegetable oil, melted butter.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a creamy and aromatic Indian dish that is perfect for those who prefer a milder curry. This recipe uses tender chicken and a blend of spices for a flavorful and comforting meal. And of course, no Indian dish is complete without some delicious homemade naan bread.
Ingredients for Korma: Chicken, onion, garlic, ginger, tomato, spices, cream.
Ingredients for Naan Bread: All-purpose flour, active dry yeast, sugar, salt, baking powder, warm water, plain yogurt, vegetable oil, melted butter.
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Homemade Naan (Indian Flatbread)
Main Ingredients: Dry Active Yeast, Sugar, Water, Flour, Salt, Vegetable
If you've never made naan bread before, this recipe is a great place to start. With detailed instructions and helpful tips, you'll have perfect homemade naan in no time. And once you taste it, you'll never go back to store-bought again.
Ingredients: All-purpose flour, active dry yeast, sugar, salt, baking powder, warm water, plain yogurt, vegetable oil, melted butter.
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Indian Naan II
Main Ingredients: Warm Water, Active Dry Yeast, White Sugar, All Purpose
This recipe takes a classic naan bread and adds a twist with the addition of cumin and coriander seeds. The result is a flavorful and aromatic bread that is perfect for sopping up all the delicious sauces and flavors of your favorite Indian dishes.
Ingredients: All-purpose flour, active dry yeast, sugar, salt, baking powder, warm water, plain yogurt, vegetable oil, melted butter, cumin seeds, coriander seeds.
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Chicken Tikka And Naan Bread
Main Ingredients: Chicken Legs, Yoghurt, Unsalted Butter, Fresh Ginger
Chicken tikka is a popular Indian dish that is full of flavor and spices. And when served alongside homemade naan bread, it becomes even more delicious. This recipe walks you through creating your own chicken tikka and naan bread for a satisfying and flavorful meal.
Ingredients for Chicken Tikka: Chicken, yogurt, spices, lemon juice, onion, bell pepper.
Ingredients for Naan Bread: All-purpose flour, active dry yeast, sugar, salt, baking powder, warm water, plain yogurt, vegetable oil, melted butter.
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Oven-Baked Naan
Main Ingredients: Active Dry Yeast, Warm Water, Granulated Sugar
If you prefer the convenience of oven-baked naan over stovetop, this recipe is for you. The dough is made in a food processor for a quick and easy preparation, and then the naan is baked in the oven for a fluffy and flavorful bread that pairs perfectly with any Indian dish.
Ingredients: All-purpose flour, active dry yeast, sugar, salt, baking powder, warm water, plain yogurt, vegetable oil, melted butter.
Chana masala is a popular Indian dish made with chickpeas and spices. This recipe uses canned chickpeas for a quick and easy version that still has all the delicious flavors of traditional chana masala. And of course, no Indian meal is complete without some fresh, homemade naan bread.
Ingredients for Chana Masala: Canned chickpeas, onion, garlic, ginger, tomato, spices.
Ingredients for Naan Bread: All-purpose flour, active dry yeast, sugar, salt, baking powder, warm water, plain yogurt, vegetable oil, melted butter.
Ingredients You'll Need
Gather your ingredients
To make the perfect naan bread, you'll need all-purpose flour, active dry yeast, sugar, salt, vegetable oil, plain yogurt, and water. These ingredients are easily available in most grocery stores and are budget-friendly, making this Indian naan bread recipe accessible to all.
Preparing the Dough
Mix the dry ingredients
To begin, mix the all-purpose flour, sugar, and active dry yeast in a large bowl. Add a pinch of salt and mix well. Make sure the yeast is well-distributed in the flour to ensure even rising of the dough.
Add the wet ingredients
Next, add vegetable oil, plain yogurt, and water to the dry mixture. Use a wooden spoon to mix everything together until a soft and slightly sticky dough forms. If the dough is too dry, add a little more water. On the other hand, if it is too sticky, add a little more flour.
Knead the dough
Once the dough is formed, transfer it to a floured surface and knead it for 10-15 minutes. Kneading helps develop the gluten in the dough, resulting in a softer and chewier texture.
Letting the Dough Rise
Cover and let it sit
After kneading, place the dough in a greased bowl and cover it with a damp cloth. Let it sit in a warm place for an hour or until the dough doubles in size. This step is crucial as it allows the yeast to activate and helps the dough rise.
Punch down the dough
Once the dough has risen, punch it down to release any air bubbles that may have formed. This will ensure that your naan bread is soft and fluffy.
Cooking the Naan Bread
Preheat your skillet
Preheat a skillet or griddle over medium-high heat. You can also use a cast-iron pan for a crispy crust.
Roll out the dough
Divide the dough into 8 equal portions and roll each portion into a circle or oval shape, about ¼ inch thick.
Cook the naan bread
Place the rolled-out dough onto the hot skillet and cook for 2-3 minutes on each side, until light golden brown and slightly puffed up. Brush the cooked naan bread with melted butter for added flavor.
Enjoy Your Homemade Naan Bread
And there you have it – a delicious and authentic Indian naan bread that you can make in the comfort of your own home. Serve it hot with your favorite curries or use it as a wrap for your favorite fillings. This Indian naan bread recipe is a must-try for all food lovers and will surely become a regular in your household.
