18 Indian Naan Bread Recipe Easy Unleash Your Inner Chef!
Published on: Mar 27, 2024
If you're a fan of Indian cuisine, you've probably tried naan bread at least once. This soft and fluffy flatbread is a staple in Indian households and is enjoyed with various curries and gravies. While it may seem intimidating to make at home, we have an easy Indian naan bread recipe that will have you whipping up this delicious bread in no time.
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
If you're craving the delicious flavors of Indian cuisine, but don't have access to a tandoor oven, fear not! This stovetop naan bread recipe is the perfect solution. With just a few simple ingredients, you can create soft, fluffy, and flavorful naan bread right in your own kitchen. No fancy equipment required!
2of 20
Easy Indian Naan Bread
Main Ingredients: All Purpose Flour, Salt, Instant Yeast, Milk, Plain
Looking for a quick and easy naan bread recipe? Look no further! This easy Indian naan bread recipe requires minimal ingredients and can be made in under 30 minutes. It's the perfect accompaniment to your favorite curry, or enjoy it on its own with some garlic butter for a delicious snack.
3of 20
Perfect Indian Naan Bread
Main Ingredients: Dry Yeast, Milk, All Purpose Unbleached Flour, Salt
If you want to take your naan bread to the next level, this recipe is for you. The secret to achieving the perfect naan bread lies in the dough. Using a combination of all-purpose flour and whole wheat flour, along with some yogurt and oil, you'll create a dough that is soft, chewy, and full of flavor.
Naan bread is a staple in Indian cuisine, and for good reason. This delicious flatbread is the perfect vessel for soaking up flavorful curries and sauces. Plus, it's easy to make and can be customized with various toppings and seasonings to suit your taste preferences.
Why buy naan bread from the store when you can easily make it at home? This homemade Indian naan bread recipe is a game-changer. Not only does it taste better than store-bought, but you also have the satisfaction of knowing you made it yourself.
6of 20
Homemade Naan Bread
Main Ingredients: Naan, Active Dry Yeast, Milk, Sugar, All Purpose Flour
Don't be intimidated by the thought of making your own naan bread. This homemade naan bread recipe is simple and straightforward, with easy-to-follow instructions. Plus, the end result is a delicious and authentic Indian flatbread that will impress your friends and family.
7of 20
Whole Wheat Naan Bread - Vegan Indian Naan
Main Ingredients: Hot Water, Wheat Flour, Yeast, Sugar Syrup, Non Dairy
If you're looking for a healthier alternative to traditional naan bread, try this whole wheat and vegan version. Using whole wheat flour and plant-based yogurt, you can create a nutritious and delicious naan bread that is perfect for dipping into your favorite curries.
8of 20
Simple Indian Garlic Naan Bread
Main Ingredients: Active Dry Yeast, Sugar, Warm Water, All Purpose Flour
Garlic lovers, this one's for you. This simple Indian garlic naan bread recipe takes the classic flatbread to a whole new level with the addition of garlic and herbs. It's the perfect accompaniment to any Indian meal, or enjoy it on its own as a tasty snack.
9of 20
Tarka Dal & Naan Bread – Indian Favourites
Main Ingredients: Chana Dal, Onion, Green Chillies, Small Tomatoes
Tarka dal and naan bread are two of the most popular dishes in Indian cuisine. This recipe combines the two into one delicious and satisfying meal. The creamy lentil dal pairs perfectly with the soft and fluffy naan bread, making for a match made in culinary heaven.
10of 20
Chicken Tandoori Naan Bread Pizza
Main Ingredients: Chicken Breasts, Plain Yogurt, Fresh Ginger, Garlic
If you're tired of traditional pizza, mix things up with this Indian-inspired tandoori chicken naan bread pizza. The tandoori chicken adds a burst of flavor, while the naan bread serves as the perfect pizza crust. It's a fusion dish that will have your taste buds dancing.
11of 20
Naan Bread
Main Ingredients: Warm Water, Honey, Active Dry Yeast, All Purpose Flour
Naan bread is incredibly versatile and can be enjoyed in many different ways. From using it as a wrap for your favorite fillings to topping it with your favorite pizza toppings, the possibilities are endless. Get creative and experiment with different flavors to find your perfect naan bread recipe.
12of 20
Tandoori Chicken Naan Bread With Yogurt Sauce
Main Ingredients: Chicken Breast Tenders, Sauce, Naan Bread, Cucumber
This tandoori chicken naan bread recipe takes things up a notch with a tangy and creamy yogurt sauce. The tandoori chicken is marinated in a flavorful blend of spices, giving it a delicious and vibrant color. Serve it with some homemade naan bread for a delicious and satisfying meal.
Butter chicken, also known as murgh makhani, is one of the most beloved dishes in Indian cuisine. This rich and creamy tomato-based curry is packed with flavor and pairs perfectly with naan bread. Make your own butter chicken at home for a restaurant-quality meal.
14of 20
Under 30 Minutes Chana Masala and Naan Bread
Main Ingredients: All Purpose Flour, Salt, Baking Soda, Yogurt, Oil
Short on time but still craving some Indian flavors? This chana masala and naan bread recipe can be made in under 30 minutes. The chickpea curry is hearty and flavorful, while the naan bread serves as the perfect accompaniment. It's a quick and easy meal that doesn't skimp on taste.
15of 20
Chicken Tikka And Naan Bread
Main Ingredients: Chicken Legs, Yoghurt, Unsalted Butter, Fresh Ginger
Chicken tikka is a popular Indian dish that is traditionally cooked in a tandoor oven. But with this recipe, you can easily recreate it at home on your stovetop. Serve the tender and flavorful chicken with some warm naan bread for a delicious and satisfying meal.
16of 20
Oven-Baked Naan
Main Ingredients: Active Dry Yeast, Warm Water, Granulated Sugar
If you don't have access to a stovetop or tandoor oven, you can still enjoy homemade naan bread by baking it in your oven. This oven-baked naan recipe is easy and requires minimal ingredients. Plus, it still results in soft and fluffy naan bread that is perfect for soaking up your favorite curries.
This easy Indian chana masala recipe is the perfect dish for those busy weeknights. It requires minimal prep and cooking time, making it a great option for a quick and tasty meal. Serve it with some warm naan bread for a complete and satisfying dinner.
18of 20
Palak Paneer with Naan Bread & Kachumber Salad
Main Ingredients: Naan Bread, Paneer Cheese, Plain Greek Yogurt, Garlic
Palak paneer is a popular Indian dish made with spinach and paneer cheese. This recipe takes it a step further by serving it with naan bread and a refreshing kachumber salad. The combination of the creamy curry, warm naan bread, and crisp salad is a match made in culinary heaven.
19of 20
Favorite Indian Lentils and Spinach (Dal Palak)
Main Ingredients: Red Lentils, Baby Spinach Leaves, Water, Salt, Ground
Dal palak is a simple yet delicious lentil and spinach dish that is packed with flavor and nutrients. This recipe is a favorite among many Indian households and is often served with warm naan bread. Make it at home for a comforting and satisfying meal.
20of 20
The Perfect Naan Bread
Main Ingredients: Fast Action Yeast, Sugar, Warm Water, Strong White
With so many naan bread recipes out there, it can be difficult to find the perfect one. But look no further, because this recipe is truly the best. With a soft and chewy texture and just the right amount of flavor, this naan bread recipe is a winner. Serve it with your favorite Indian dishes for a complete and authentic meal.
The Importance of Naan Bread in Indian Cuisine
History and Origins of Naan Bread
Naan bread has a rich history in India and has been a part of their cuisine for centuries. It is believed to have originated in the 16th century during the Mughal Empire and was traditionally cooked in a tandoor oven, giving it its signature charred and slightly crispy exterior. Today, naan bread is a popular dish not just in India but around the world, often served in Indian restaurants or as a side dish at home.
The Versatility of Naan Bread
One of the reasons naan bread is so beloved is its versatility. It can be enjoyed as a side dish with curries and stews, used as a wrap for kebabs or falafel, or even topped with various ingredients to make a delicious pizza. The soft and pillowy texture of naan bread makes it the perfect vessel for any dish, and its mild flavor complements a wide range of flavors and spices.
Easy Indian Naan Bread Recipe
Now, let's get to the main event - the easy Indian naan bread recipe. The best part about this recipe is that you don't need a tandoor oven to make it. A regular stovetop or grill will do just fine. Here's what you'll need:
3 cups all-purpose flour
1 teaspoon active dry yeast
1 teaspoon sugar
1 teaspoon salt
1/4 cup plain yogurt
1/4 cup milk
2 tablespoons melted butter
1/4 cup water
Instructions:
In a large mixing bowl, combine the flour, yeast, sugar, and salt.
Add in the yogurt, milk, melted butter, and water. Mix until a soft and sticky dough forms.
Knead the dough for 5-7 minutes on a floured surface until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour.
Once the dough has doubled in size, divide it into 6 equal portions and roll each one into a circle.
Heat a non-stick pan or grill over medium-high heat and brush with oil.
Place the rolled out dough on the pan and cook for 2-3 minutes on each side, until it puffs up and has golden brown spots.
Brush with melted butter and serve hot.
Variations:
Looking to add some extra flavor to your naan bread? Here are a few variations to try:
Garlic Naan: Add minced garlic and chopped coriander to the dough before cooking.
Cheese Naan: Sprinkle shredded cheese on top of the dough before flipping it over.
Herb Naan: Mix in dried herbs like oregano or thyme into the dough for a fragrant twist.
In Conclusion
Now that you have our easy Indian naan bread recipe, there's no excuse not to try making it at home. Trust us, once you taste the warm and soft bread fresh off the stove, you'll never want to buy store-bought naan again. Experiment with different variations and enjoy this versatile and delicious bread with your favorite Indian dishes.
