20 Indian Mutton Seekh Kabab Recipe Deliciousness Awaits You!
Published on: Mar 30, 2024
If you're a fan of Indian cuisine, then you have probably tried or heard of mutton seekh kabab before. This mouth-watering dish is a popular snack and appetizer in India, and is loved by people all over the world. But have you ever wondered how to make it at home? Look no further, as we bring you a professional and well-organized introduction to the Indian mutton seekh kabab recipe.
One of the key elements that make a mutton seekh kabab stand out is the blend of spices used. The combination of coriander, cumin, garam masala, and paprika gives the kabab its distinct flavor and aroma. To make sure you get the perfect blend of spices, it is important to use freshly ground spices and adjust the proportions according to your taste.
The Right Cut of Meat
The type of mutton used in a seekh kabab also plays a crucial role in its taste and texture. It is recommended to use boneless meat, preferably from the leg or shoulder, as it has a good balance of fat and lean meat. This will ensure that the kababs are juicy and tender.
Patience is Key
One of the secrets to a perfect mutton seekh kabab is patience. The meat needs to marinate for at least 4-6 hours to absorb all the flavors and become tender. It is also important to let the kababs rest for a few minutes after cooking, as this allows the juices to redistribute and makes the kababs even more succulent.
How to Make Indian Mutton Seekh Kabab
Now that you know the secret to perfect mutton seekh kabab, let's dive into the recipe.
Ingredients:
- 500g boneless mutton, cut into small pieces
- 1 large onion, finely chopped
- 2 cloves of garlic, minced
- 1 inch piece of ginger, grated
- 1 green chili, finely chopped
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp garam masala powder
- 1 tsp paprika
- 1 tsp salt
- 1 tbsp lemon juice
- 2 tbsp oil
- 1 egg, beaten
- Handful of fresh coriander, chopped
Instructions:
1. In a blender, grind the mutton pieces along with the onion, garlic, ginger, green chili, and all the spices.
2. Transfer the mixture to a bowl and add lemon juice, oil, beaten egg, and fresh coriander. Mix well.
3. Cover the bowl and let the mixture marinate in the refrigerator for 4-6 hours.
4. Preheat your grill or grill pan on medium-high heat.
5. Take a handful of the marinated mixture and shape it into a long sausage-like kabab around a skewer.
6. Place the kababs on the grill and cook for 8-10 minutes, turning occasionally, until they are evenly browned and cooked through.
7. Serve hot with your favorite chutney or dip.
Now that you know the secret tips and a delicious recipe for Indian mutton seekh kabab, it's time to try it out for yourself. Trust us, your taste buds will thank you.
