If you're a fan of hearty and flavorful dishes, then you'll definitely want to try out this Indian mutton pie recipe. This dish combines the bold and spicy flavors of Indian cuisine with the classic comfort of a meat pie. It's the perfect dish for a cozy night in or a gathering with friends and family. Plus, it's surprisingly easy to make, so don't be intimidated by the long list of ingredients. Let's dive into how to make this delicious Indian mutton pie.
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Ingredients:
For the crust:
2 cups all-purpose flour
1/2 cup butter, chilled and cubed
1/4 teaspoon salt
1/3 cup cold water
For the filling:
1 lb boneless mutton, cut into small cubes
1 tablespoon vegetable oil
1 onion, chopped
2 cloves garlic, minced
1 inch ginger, grated
1 teaspoon garam masala
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/2 teaspoon cumin powder
1/2 teaspoon coriander powder
1/2 cup tomato puree
1/4 cup water
Salt to taste
Instructions:
Make the crust: In a large bowl, mix together the flour and salt. Add in the cubed butter and use your fingers to rub it into the flour until the mixture resembles coarse crumbs. Slowly add in the cold water, a little at a time, and mix until the dough comes together. Shape the dough into a ball, cover with plastic wrap, and refrigerate for 30 minutes.
Prepare the filling: In a large pan, heat the oil over medium heat. Add in the chopped onions and cook until softened. Then add in the garlic and ginger and cook for another minute. Next, add in the garam masala, turmeric powder, red chili powder, cumin powder, and coriander powder. Stir and cook for 2-3 minutes until fragrant.
Add the mutton: Add the cubed mutton into the pan and mix well with the spice mixture. Cook for 5-7 minutes until the mutton is browned on all sides.
Cook the filling: Pour in the tomato puree and water and mix well. Season with salt to taste. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes until the mutton is tender and the sauce has thickened. Remove from heat and let it cool.
Assemble the pie: Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface until it is about 1/4 inch thick. Place the rolled out dough into a 9-inch pie dish. Trim off the excess dough from the edges. Pour the cooled mutton filling into the pie crust and spread it evenly.
Bake the pie: Roll out the remaining dough and cut it into strips. Place the strips over the filling in a lattice pattern. Brush the top with a beaten egg and bake for 30-35 minutes until the crust is golden brown and the filling is bubbling.
Serve and enjoy: Let the pie cool for 10-15 minutes before slicing and serving. Enjoy your delicious Indian mutton pie!
This Indian mutton pie is a perfect fusion of flavors, with the spices of Indian cuisine and the comfort of a classic meat pie. The crust is flaky and buttery, while the filling is tender and packed with bold flavors. It's a great dish to impress your guests or to treat yourself to a delicious meal. Give this recipe a try and you won't be disappointed!
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