15 Indian Mutton Kebab Recipe Unleash Your Inner Chef!

Published on: Mar 30, 2024

If you're a fan of Indian cuisine, then you're probably familiar with the delicious flavors of mutton kebabs. This popular dish is made by marinating chunks of tender mutton in a fragrant blend of spices and then grilling them to perfection. The end result is a melt-in-your-mouth kebab that is bursting with flavor. In this article, we'll take a closer look at the traditional Indian mutton kebab recipe and show you how to recreate this mouthwatering dish in your own kitchen.

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1 of 20

Air Fryer Mutton Seekh Kabab

Main Ingredients: Minced Lamb, Chopped Red Onion, Large Egg, Ginger
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If you want to try a healthier version of the classic seekh kebab, this air fryer mutton seekh kabab recipe is perfect for you. Made with lean mutton meat and a blend of flavorful spices, these kebabs are crispy on the outside and tender on the inside. Serve them with a side of yogurt raita for a delicious and balanced meal.
2 of 20

Pakistani Seekh Kebab + Yogurt Raita

Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
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This traditional Pakistani seekh kebab recipe is a must-try for any meat lover. Made with ground beef and a combination of aromatic spices, these kebabs are full of flavor and can be served as a main dish or as an appetizer. Serve them with a side of refreshing yogurt raita to balance out the heat from the spices.
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Chicken Shish Kebab | Seekh Kebab

Main Ingredients: Ground Chicken, Medium Shallot, Medium Carrot, Chopped
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Looking for a chicken version of the classic seekh kebab? This chicken shish kebab recipe is just what you need. Marinated in a blend of spices and grilled to perfection, these kebabs are juicy and flavorful. Serve them with a side of mint chutney for an extra kick of flavor.
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Chicken Seekh Kebab

Main Ingredients: Minced Chicken, Ginger Paste, Garlic Paste, Green
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This chicken seekh kebab recipe is a delicious and easy way to incorporate more protein into your diet. Made with ground chicken and a combination of spices, these kebabs are perfect for a weeknight dinner or a weekend barbecue. Serve them with a side of naan bread and salad for a complete meal.
5 of 20

Seekh Kebab

Main Ingredients: Yellow Onion, Ground Meat, Garlic Cloves, Ginger
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This classic seekh kebab recipe is a staple in many households and for good reason. Made with ground beef and a blend of spices, these kebabs are packed with flavor and can be served as a main dish or as an appetizer. Serve them with a side of naan bread and chutney for a delicious meal.
6 of 20

Lamb Seekh Kebab

Main Ingredients: Lamb Mince, Medium Onion, Green Chilli, Coriander Leaf
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If you're a fan of lamb meat, this lamb seekh kebab recipe is a must-try. Made with ground lamb and a combination of spices, these kebabs are flavorful and tender. Serve them with a side of rice and vegetables for a complete and satisfying meal.
7 of 20

Vegetable Seekh Kebab

Main Ingredients: Potatoes, Fresh Spinach Leaves, Cabbage, Grated Carrot
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For all the vegetarians out there, this vegetable seekh kebab recipe is a delicious alternative to the traditional meat kebabs. Made with a variety of vegetables and a blend of spices, these kebabs are packed with flavor and perfect for a meatless meal. Serve them with a side of hummus for a tasty dip.
8 of 20

Easy Chicken Seekh Kebab

Main Ingredients: Ground Chicken, Onion, Garlic Cloves, Ginger, Canola
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Short on time but still want to enjoy a delicious seekh kebab? This easy chicken seekh kebab recipe is just what you need. Made with ground chicken and a few key spices, these kebabs are easy to make and perfect for a weeknight dinner. Serve them with a side of pita bread and tzatziki sauce for a Mediterranean twist.
9 of 20

Broccoli & Cheddar Seekh Kebab

Main Ingredients: Broccoli, Fresh Spinach, Fresh Cilantro, Fresh Mint
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If you're looking for a unique and flavorful twist on traditional seekh kebabs, this broccoli and cheddar seekh kebab recipe is for you. Made with a combination of ground chicken, broccoli, and cheddar cheese, these kebabs are packed with flavor and perfect for any occasion. Serve them with a side of ranch dressing for a delicious dip.
10 of 20

Seekh Kebab Qeema Karahi

Main Ingredients: Meat, Coriander, Cumin Seeds, Aniseeds, Salt, Garlic
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This seekh kebab qeema karahi recipe is a Pakistani classic that is loved by many. Made with ground beef and a blend of spices, this dish is full of flavor and perfect for a special occasion. Serve it with a side of rice and naan bread for a complete and satisfying meal.
11 of 20

Tempeh Seekh Kebab. Vegan, Glutenfree

Main Ingredients: Tempeh, Water, Salt, Garam Masala Powder, Finely
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If you're following a vegan or gluten-free diet, this tempeh seekh kebab recipe is a must-try. Made with tempeh and a variety of flavorful spices, these kebabs are packed with protein and perfect for a meatless meal. Serve them with a side of quinoa and vegetables for a well-balanced dish.
12 of 20

Lamb Gilafi Seekh Kebab with Naan

Main Ingredients: Meat, Garlic, Ginger, Leaves, Mint, Capsicum, Yellow
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For a more indulgent version of the classic seekh kebab, this lamb gilafi seekh kebab recipe is a must-try. Made with ground lamb and a variety of vegetables, these kebabs are full of flavor and perfect for a special occasion. Serve them with a side of naan bread and yogurt raita for a complete and satisfying meal.
13 of 20

Pakistani Seekh Kebab (Ground Beef Skewers)

Main Ingredients: Coriander Seeds, Cumin Seeds, Yellow Onion, Thai Chili
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This Pakistani seekh kebab recipe is a staple in many households and for good reason. Made with ground beef and a combination of spices, these kebabs are packed with flavor and perfect for any occasion. Serve them with a side of rice and salad for a well-rounded meal.
14 of 20

Beef Kebab

Main Ingredients: Beef Tenderloin, Light Soy Sauce, Minced Ginger, Minced
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This beef kebab recipe is a classic and timeless dish that is loved by many. Made with beef and a blend of spices, these kebabs are juicy and flavorful. Serve them with a side of pita bread and tzatziki sauce for a Mediterranean twist.
15 of 20

Moroccan Kefta Kebab

Main Ingredients: Ground Beef, Beef, Medium Onion, Paprika, Cumin, Salt
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This Moroccan kefta kebab recipe is a unique and flavorful dish that is perfect for any occasion. Made with ground beef and a variety of aromatic spices, these kebabs are full of flavor and can be served as a main dish or as an appetizer. Serve them with a side of couscous and salad for a well-rounded meal.
16 of 20

Mutton Shami Kebab

Main Ingredients: Mutton, Chana Dal, Turmeric Powder, Garlic, Ginger
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This mutton shami kebab recipe is a delicious and unique twist on traditional seekh kebabs. Made with ground mutton and a variety of spices, these kebabs are packed with flavor and perfect for a special occasion. Serve them with a side of mint chutney for an extra kick of flavor.
17 of 20

Mutton Roasted Kebab

Main Ingredients: Mutton, Almond, Chili Powder, Turmeric Powder, Green
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If you want to try a different cooking method for your kebabs, this mutton roasted kebab recipe is a must-try. Made with ground mutton and a blend of spices, these kebabs are roasted in the oven for a crispy and flavorful texture. Serve them with a side of pita bread and hummus for a delicious meal.
18 of 20

Marinated Beef Shish Kebab

Main Ingredients: Chuck Roast, Yellow Pepper, Red Pepper, Red Onion
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This marinated beef shish kebab recipe is a flavorful and delicious dish that is perfect for any occasion. Made with marinated beef and a variety of spices, these kebabs are grilled to perfection and can be served as a main dish or as an appetizer. Serve them with a side of rice and vegetables for a complete meal.
19 of 20

Chicken Kebab

Main Ingredients: Boneless Chicken Breast, Olive Oil, Lemon Juice
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This chicken kebab recipe is a simple and easy way to enjoy a flavorful and delicious meal. Made with chicken and a blend of spices, these kebabs are perfect for a weeknight dinner or a weekend barbecue. Serve them with a side of tzatziki sauce and pita bread for a Mediterranean twist.
20 of 20

Homemade Doner Kebab: A Turkish Classic

Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
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If you want to try a classic Turkish dish, this homemade doner kebab recipe is for you. Made with marinated beef and a variety of spices, this dish is full of flavor and perfect for a special occasion. Serve it with a side of rice and salad for a well-rounded meal.

The Perfect Blend of Spices

The key to a delicious mutton kebab lies in the spices used in the marinade. The traditional Indian recipe calls for a blend of aromatic spices such as cumin, coriander, turmeric, and garam masala. These spices not only add depth and complexity to the flavor of the kebabs but also have numerous health benefits. Cumin, for instance, aids in digestion and provides relief from inflammation, while turmeric is known for its anti-inflammatory and antioxidant properties. The combination of these spices not only makes the mutton kebab taste amazing but also makes it a healthy choice.

The Importance of Marination

One of the key steps in making the perfect mutton kebab is marination. Marinating the mutton for a few hours or overnight allows the spices to penetrate the meat and infuse it with their flavors. The marinade also helps to tenderize the meat, making it juicy and succulent. To make the marinade, simply mix together yogurt, lemon juice, ginger, garlic, and the spice blend. Coat the mutton pieces in the marinade and let it sit for a few hours before grilling.

The Grilling Process

Grilling is the preferred method of cooking mutton kebabs as it imparts a smoky flavor to the dish. Traditionally, these kebabs are cooked on skewers over a charcoal grill, but they can also be cooked on a gas grill or in the oven. To ensure even cooking, it's important to turn the kebabs every few minutes and baste them with melted butter or oil. The kebabs are ready when they are browned on the outside and cooked to your desired level of doneness on the inside.

Serving Suggestions

Indian mutton kebabs are typically served with a side of mint chutney and a squeeze of lemon juice. They can also be enjoyed with naan bread, basmati rice, or salad. For a complete Indian meal, serve these kebabs with other traditional dishes such as tandoori chicken, biryani, or samosas. The possibilities are endless, so get creative and enjoy these delicious kebabs in your own unique way. In conclusion, the Indian mutton kebab is a flavorful and healthy dish that is sure to impress. Whether you're hosting a dinner party or simply craving a taste of Indian cuisine, this recipe is a must-try. So next time you're in the mood for something delicious, whip up a batch of these mouthwatering kebabs and enjoy the taste of India in your own home.
15 indian mutton kebab recipe Unleash your inner chef!

Air Fryer Mutton Seekh Kabab

yield: 8 total time: 55 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 cup minced lamb
  • 1 cup chopped red onion
  • 1 large egg beaten
  • 2 teaspoons ginger garlic paste
  • 1 teaspoon red chili powder
  • 1/2 teaspoon garam masala powder
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1 teaspoon gluten free starch, potato or corn
  • 1 teaspoon salt
  • 1 tablespoon chopped fresh cilantro
  • 2 teaspoons olive oil

Nutrition

  • Calories : 30 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 25 milligrams
  • Fat : 2 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • Sodium : 310 milligrams
  • Sugar : 1 grams
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