19 Indian Mutter Recipe Cook Up Something Special!
Published on: Mar 30, 2024
Indian mutter, also known as matar or green peas, is a versatile and nutritious ingredient commonly used in Indian cuisine. With its vibrant green color and sweet flavor, it adds a burst of freshness to any dish. One of the most popular and beloved recipes featuring mutter is the Indian mutter recipe, a delicious and hearty dish that is perfect for any occasion. In this article, we will explore the history and health benefits of mutter, as well as provide a step-by-step guide on how to make this traditional Indian dish.
Aloo matar curry / Potato and peas curry/ Aloo matar...
Main Ingredients: Potatoes, Frozen Peas, Oil, Onion, Tomatoes, Garlic
If you're craving a delicious and comforting Indian curry, look no further than Aloo Matar. This dish is a classic combination of tender potatoes and sweet green peas, simmered in a flavorful blend of spices and aromatic herbs. It's a staple in many households and a popular vegetarian option in Indian restaurants. The best part? It's incredibly easy to make at home, especially with these top 20 recipes for Aloo Matar.
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Aloo Matar Dhaba Style | Aloo Matar Gravy
Main Ingredients: Potato, Fresh Green Peas, Oil, Sugar, Bay Leaf, Onion
Experience the authentic flavors of India with this Aloo Matar Dhaba Style recipe. Dhabas are roadside eateries in India that serve delicious and homestyle food. This Aloo Matar gravy is a popular dish in these dhabas and it's no surprise why – it's rich, creamy, and bursting with flavor. Serve it with some hot naan or steamed rice for a satisfying meal.
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Aloo Matar Naan | Stuffed Naan with Aloo Matar Masala
Main Ingredients: Maida, Wheat Flour, Salt, Baking Soda, Baking Powder
Take your love for naan to the next level with this Aloo Matar Naan recipe. Soft and fluffy naan bread is stuffed with a spicy and tangy Aloo Matar masala, making it a complete meal in itself. It's perfect for a quick lunch or even as a snack. The best part? It's customizable – you can add your own twist to the filling with your favorite vegetables or protein.
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Benarasi Aloo Matar | Rasedar Aloo Matar | No Onion,...
Main Ingredients: Potatoes, Tomato, Oil, Jeera, Turmeric Powder, Red
If you're looking for a flavorful and satisfying dish that is also suitable for religious or dietary restrictions, this Benarasi Aloo Matar recipe is for you. This dish is made without any onion or garlic, making it perfect for those who follow a Jain or Satvik diet. Aloo Matar is cooked in a rich and aromatic tomato-based gravy, seasoned with a unique blend of spices. Serve it with hot rotis or rice for a hearty meal.
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Aloo Matar Dry-how to Make Dry Aloo Matar
Main Ingredients: Potatoes, Green Peas, Oil, Onion, Mustard Seeds, Cumin
Looking for a quick and easy side dish for your meal? This Aloo Matar Dry recipe has got you covered. Aloo Matar is cooked in a dry curry style, making it perfect to pair with any main dish. It's mildly spiced and packed with flavor, making it a hit with both adults and kids alike. You can also use it as a filling for sandwiches or wraps for a delicious and filling snack.
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Aloo Matar | Aloo Mutter Masala Gravy
Main Ingredients: Oil, Cumin Seeds, Onions, Green Chillies, Ginger Garlic
If you love a creamy and indulgent curry, this Aloo Matar or Aloo Mutter Masala Gravy recipe is a must-try. Potatoes and peas are cooked in a rich and creamy tomato-based gravy, flavored with a blend of spices and herbs. It's a perfect dish to serve at a dinner party or to impress your guests. Serve it with some hot parathas or jeera rice for a delightful meal.
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Aloo Matar
Main Ingredients: Cubed Potatoes, Frozen Green Peas, Tomatoes, Oil, Cumin
This classic Aloo Matar recipe is a household favorite in many Indian homes. It's a simple and flavorful dish that is made with basic pantry staples. Potatoes and peas are simmered in a spicy and tangy tomato gravy, making it a perfect accompaniment for rotis or rice. You can also add some paneer or tofu for a protein boost.
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Aloo Matar kachori
Main Ingredients: Wheat Flour, Semolina, Oil, Salt, Water, Potatoes
Kachoris are a popular Indian snack that is loved by many. This Aloo Matar Kachori recipe puts a unique twist on the traditional kachori by filling it with a delicious and spicy Aloo Matar mixture. These crispy and flaky kachoris are perfect for a tea-time snack or an appetizer at a party. Serve them with some green chutney for a burst of flavor.
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Instant Pot Aloo Matar (Potato Pea Curry)
Main Ingredients: Oil, Cumin Seeds, Masala, Serrano, Salt, Garam Masala
If you're short on time but still want to enjoy a delicious and wholesome meal, this Instant Pot Aloo Matar recipe is your answer. With the help of an Instant Pot, this dish is ready in no time without compromising on the flavor. Aloo Matar is cooked in a spicy and tangy tomato-based gravy, making it perfect to pair with some rice or naan.
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Aloo Matar Pulao
Main Ingredients: Basmati Rice, Peas, Potato, Sliced Onion, Ginger Paste
Rice lovers, this Aloo Matar Pulao recipe is for you. Aloo Matar is cooked with basmati rice, making it a one-pot meal that is both satisfying and delicious. The rice is infused with the flavors of the spices and herbs, making each bite flavorful and fragrant. Serve it with some raita for a complete meal.
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Aloo Matar Curry
Main Ingredients: Oil, Potatoes, Peas, Onion, Tomatoes, Water, Ginger
This Aloo Matar Curry recipe is a no-fuss and no-frills dish that is perfect for a busy weeknight. Potatoes and peas are cooked in a simple yet flavorful tomato-based gravy, making it a hit with both adults and kids alike. You can adjust the spice level to your preference or even add in some other vegetables for a nutritious twist.
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Restaurant Style Aloo Matar
Main Ingredients: Oil, Large Yellow Onion, Garlic Cloves, Minced Ginger
Who doesn't love a good restaurant-style dish? This Aloo Matar recipe will give you just that. The potatoes and peas are cooked in a thick and creamy gravy that is reminiscent of the curries you get at your favorite Indian restaurant. The addition of cashew cream gives it a luxurious texture and a nutty flavor. Serve it with some garlic naan for a restaurant-worthy meal at home.
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Aloo Matar Samosa
Main Ingredients: All Purpose Flour, Seeds, Cumin Powder, Salt, Clarified
Samosas are the ultimate comfort food in India. This Aloo Matar Samosa recipe takes the classic samosa to the next level by filling it with a delicious and spicy potato and pea mixture. The crispy and flaky pastry is filled with a flavorful and aromatic filling, making it a hit with everyone. Serve it with some tamarind chutney for a delicious snack or appetizer.
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Easy Aloo Matar
Main Ingredients: Vegetable Oil, Cumin Seeds, Sauce, Potatoes, Green
This Easy Aloo Matar recipe is perfect for beginners or for those who are short on time. It's a simple and quick recipe that doesn't compromise on the flavor. The potatoes and peas are cooked in a spicy and tangy tomato-based gravy, making it a great accompaniment for rotis or rice. It's a perfect dish to whip up on a busy weeknight.
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Aloo Matar Gobi
Main Ingredients: Cauliflower Florets, Salt, Potatoes, Vegetable Oil
Aloo Matar Gobi is a classic combination of potatoes, peas, and cauliflower, making it a wholesome and nutritious dish. This dish is perfect for those who love a bit of texture and variety in their meals. The potatoes, peas, and cauliflower are cooked in a spicy and tangy tomato-based gravy, making it a great accompaniment for any main dish.
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Aloo Matar ki Potli
Main Ingredients: All Purpose Flour, Sooji, Oil, Salt, Seeds, Warm Water
This unique and creative Aloo Matar Ki Potli recipe will impress your guests at your next dinner party. The potatoes and peas are cooked in a spicy and tangy tomato-based gravy and then wrapped in a thin dough, resembling a potli or pouch. The potlis are then steamed and served with a flavorful and fragrant sauce. It's a fun and delicious twist on the classic Aloo Matar.
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Instant Pot Aloo Matar
Main Ingredients: Olive Oil, Seeds, Asafoetida, Ajwain, Finely Chopped
If you're looking for a quick and easy Aloo Matar recipe that doesn't require a lot of effort, this Instant Pot Aloo Matar is the one for you. With the help of an Instant Pot, this dish is ready in no time without compromising on the flavor. It's a perfect dish to make on a busy weeknight or when you're craving a hearty and comforting meal.
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Mughlai Aloo Matar Gobi
Main Ingredients: Cauliflower, Potatoes, Green Peas, Onions, Yogurt
Indulge in the rich and decadent flavors of the Mughlai cuisine with this Aloo Matar Gobi recipe. Mughlai cuisine is known for its creamy and flavorful dishes and this Aloo Matar Gobi is no exception. The potatoes, peas, and cauliflower are cooked in a creamy and aromatic gravy, making it a perfect dish to serve at a dinner party or special occasion.
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Punjabi Style Aloo Matar
Main Ingredients: Peas, Potatoes, Fresh Tomatoes, Onion, Ginger Paste
Experience the flavors of Punjab with this Punjabi Style Aloo Matar recipe. This dish is a staple in Punjabi households and is loved by many for its spicy and tangy flavors. The potatoes and peas are cooked in a thick and rich tomato-based gravy, making it perfect to pair with some hot rotis or rice. It's a must-try for anyone who loves Punjabi food.
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Aloo Matar Ki Rasedar Sabzi
Main Ingredients: Vegetable Oil, Cumin Seeds, Onion, Green Chilli
This Aloo Matar Ki Rasedar Sabzi is a simple and satisfying dish that is perfect for a quick weeknight dinner. The potatoes and peas are cooked in a spicy and tangy tomato-based gravy, making it a versatile dish that can be paired with any main dish. It's a great way to add some vegetables to your meal without compromising on the flavor.
History of Mutter in Indian Cuisine
Indian mutter has been a staple in Indian cuisine for centuries, with its origins dating back to the Indus Valley Civilization. It is believed that the cultivation of mutter began around 7000 BC in the Indian subcontinent. The early Indians used mutter as a key ingredient in a variety of dishes, including curries, stews, and rice dishes. Over time, mutter became an essential part of the Indian diet and is now widely used in both traditional and modern Indian cooking.
Health Benefits of Mutter
Apart from its delicious taste, mutter also offers numerous health benefits. It is a rich source of vitamins, minerals, and antioxidants, making it an excellent addition to any diet. Mutter is packed with fiber, which aids in digestion and helps maintain a healthy digestive system. It is also a good source of protein and is low in fat, making it a great option for vegetarians and those looking to maintain a healthy weight. Additionally, mutter is rich in iron, which is essential for the production of red blood cells and helps prevent anemia.
The Indian Mutter Recipe
Now, let's dive into the main attraction - the Indian mutter recipe. This dish is a perfect combination of flavors, with the sweetness of the peas complementing the spiciness of the Indian spices. To make this dish, you will need basic Indian spices such as cumin, coriander, turmeric, and garam masala, along with onions, tomatoes, and of course, mutter.
To start, heat oil in a pan and add cumin seeds, allowing them to splutter. Then, add chopped onions and cook until they turn golden brown. Next, add the spices and cook for a few minutes before adding chopped tomatoes. Allow the tomatoes to cook until they turn soft and mushy. Then, add the mutter and some water, and let it simmer for a few minutes until the peas are cooked to perfection.
This delicious Indian mutter recipe can be served with rice or any type of Indian bread, such as naan or roti. It can also be enjoyed as a standalone dish with a side of raita, a creamy yogurt-based dip.
In conclusion, the Indian mutter recipe is a must-try for anyone looking to explore the flavors of Indian cuisine. Its rich history, numerous health benefits, and delicious taste make it a popular choice for many. So, why not give it a try and experience the wonders of mutter in this traditional Indian dish.
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