Indian mustard, also known as brown mustard, is a delicious and versatile ingredient that can be used in a variety of dishes. This pungent spice is commonly used in Indian cuisine and adds a unique and flavorful kick to any dish it is added to. Whether you are a fan of spicy foods or just looking to add some new flavors to your cooking repertoire, this Indian mustard recipe is a must-try.
Indian Spiced Black-Eyed Peas with Tomato and Curry...
Main Ingredients: Black Eyed Peas, Olive Oil, Black Mustard Seeds, Sea
This recipe takes beer can chicken to a whole new level by pairing it with a flavorful Indian-spiced black-eyed pea side dish. The combination of tender chicken and aromatic spices creates a mouth-watering meal that is perfect for any occasion.
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Chicken Vindaloo
Main Ingredients: Whole Black Peppercorns, Black Mustard Seeds, Cumin
Vindaloo is a popular Indian curry dish that is known for its spicy and tangy flavors. In this recipe, we marinate the chicken in a blend of Indian spices and vinegar before cooking it on the beer can. The result is a tender and flavorful chicken with a hint of heat.
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Kasundi / Indian Mustard Sauce
Main Ingredients: Black Mustard Seed, Yellow Mustard Seed, Coriander
This Indian mustard sauce is the perfect accompaniment to your beer can chicken. Made with a blend of mustard seeds, spices, and vinegar, this tangy and flavorful sauce adds a delicious kick to the dish.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
This simple yet flavorful rice dish is a staple in Indian cuisine. It pairs perfectly with beer can chicken, adding a burst of tangy and aromatic flavors to the meal. The best part? It can be whipped up in just a few minutes!
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
Aloo curry, also known as Indian potato curry, is a classic Indian dish that is loved by many. In this recipe, we add a twist by cooking the potatoes on the beer can, infusing them with the flavors of the beer and the spices. The result is a delicious and unique dish that is sure to impress.
If you're looking for a simple yet tasty side dish to go with your beer can chicken, look no further. These Indian-style potatoes are cooked with a blend of spices, creating a delicious and flavorful side dish that is the perfect accompaniment to any meal.
Dal, also known as lentil soup, is a staple in Indian cuisine. In this recipe, we add a twist by cooking the lentils on the beer can, infusing them with the flavors of the beer and the spices. The result is a hearty and flavorful soup that is perfect for a chilly evening.
For those who prefer to use their instant pot, this recipe is for you. We use the same Indian dal ingredients, but cook it in the instant pot for a quick and easy meal. The result is a creamy and flavorful dal that pairs perfectly with beer can chicken.
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Masoor Dal Tadka - Indian Red Lentil Dal
Main Ingredients: Masoor Dal, Water, Oil, Yellow Onion, Garlic, Minced
This dal recipe uses red lentils, also known as masoor dal, which cook quickly and have a delicious nutty flavor. The lentils are cooked on the beer can, infusing them with the flavors of the beer and the spices. The result is a hearty and flavorful dish that is perfect for any occasion.
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Kanji (Indian Probiotic Drink)
Main Ingredients: Brown Mustard Seeds, Carrots, Beet, Water, Fine Sea Salt
If you're looking for a refreshing and healthy drink to go with your beer can chicken, try this Indian probiotic drink called Kanji. Made with beets, carrots, and spices, this drink is not only delicious but also good for your gut health.
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South Indian-style Red Cabbage
Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
This simple yet flavorful side dish is a staple in South Indian cuisine. Made with red cabbage, onions, and a blend of spices, this dish adds a burst of flavor to any meal. It pairs perfectly with beer can chicken, creating a perfect balance of flavors.
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Vegetable Korma - Vegan Indian Side Dish
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
If you're looking for a vegan option to pair with your beer can chicken, try this vegetable korma recipe. Made with a blend of vegetables and a flavorful Indian-style sauce, this dish is not only healthy but also delicious.
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Spicy Indian Dahl
Main Ingredients: Red Lentils, Ginger Root, Mustard Seed, Chopped Fresh
This spicy Indian dahl recipe is perfect for those who like a little heat in their meals. The lentils are cooked on the beer can, infusing them with the flavors of the beer and the spices. The result is a creamy and flavorful dish that is perfect for a chilly evening.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
If you're a seafood lover, you have to try this South Indian fish curry recipe. The fish is cooked on the beer can, infusing it with the flavors of the beer and the spices. The result is a tender and flavorful fish dish that pairs perfectly with beer can chicken.
This classic Indian dish needs no introduction. In this recipe, we cook the chicken on the beer can, infusing it with the flavors of the beer and the spices. The result is a tender and flavorful chicken dish that will have you coming back for more.
This Indian-style meatball curry is a unique twist on the traditional meatball dish. The meatballs are cooked on the beer can, infusing them with the flavors of the beer and the spices. The result is a tender and flavorful dish that is perfect for any occasion.
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Sarson Ka Saag (Indian Mustard Greens)
Main Ingredients: Dried Red Chile Peppers, Fresh Spinach, Mustard Greens
Sarson ka saag is a popular dish in North Indian cuisine. The mustard greens are cooked on the beer can, infusing them with the flavors of the beer and the spices. The result is a delicious and healthy side dish that pairs well with beer can chicken.
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Keto Chicken 65
Main Ingredients: Chicken Leg, Greek Yogurt, Ginger Garlic Paste
This keto-friendly version of the popular Indian dish Chicken 65 is perfect for those who are watching their carb intake. The chicken is cooked on the beer can, adding a unique twist to this spicy and flavorful dish.
This Indian-style rice is a perfect side dish to go with your beer can chicken. Made with basmati rice, onions, and a blend of spices, this dish adds a burst of flavor to any meal. It is quick and easy to make, making it the perfect accompaniment to any dish.
This refreshing and flavorful cucumber salad is the perfect side dish to pair with your beer can chicken. Made with cucumbers, onions, and a blend of spices, this dish adds a burst of flavor and crunch to your meal.
How to Make Indian Mustard
Ingredients:
1 cup brown mustard seeds
1 cup water
1/4 cup white vinegar
1 tsp salt
1 tsp turmeric powder
1 tsp cumin powder
To begin, start by soaking 1 cup of brown mustard seeds in 1 cup of water for at least 2 hours. This will help soften the seeds and make them easier to grind.
Next, drain the water and add the soaked mustard seeds to a blender or food processor. Add in 1/4 cup of white vinegar, 1 tsp of salt, 1 tsp of turmeric powder, and 1 tsp of cumin powder. Blend the mixture until it forms a smooth paste.
If the mixture is too thick, you can add a little bit of water to thin it out. However, be careful not to add too much water as it can dilute the flavor of the mustard.
Once the paste is smooth and well combined, transfer it to a clean jar or container. Make sure to use airtight containers to store the mustard in order to keep it fresh.
Your homemade Indian mustard is now ready to use in your favorite dishes. It can be used as a dip, spread, or added to sauces and dressings for a spicy and flavorful kick.
Health Benefits of Indian Mustard
In addition to adding a delicious flavor to your dishes, Indian mustard also has several health benefits. The mustard seeds are rich in antioxidants and can help boost your immune system. They also contain anti-inflammatory properties which can help with joint pain and muscle soreness.
The turmeric and cumin in this recipe also add to the health benefits of this Indian mustard. Turmeric is known for its anti-inflammatory and antioxidant properties while cumin is a good source of iron, which is essential for maintaining healthy blood cells.
Incorporating Indian mustard into your diet can not only enhance the flavor of your meals but also provide various health benefits.
In Conclusion
Indian mustard is a flavorful and versatile ingredient that can add a punch of spice to your dishes. With just a few simple ingredients, you can make your own homemade Indian mustard and enjoy its unique flavor and health benefits. So why not give this Indian mustard recipe a try and add a new dimension to your cooking?
Try this recipe today and elevate your dishes with the bold and delicious flavors of Indian mustard!
