16 Indian Mustard Oil Recipe Cook Up Something Special!
Published on: Mar 30, 2024
In recent years, the popularity of Indian cuisine has increased tremendously, and with it, the demand for traditional Indian cooking ingredients has also risen. One such ingredient is mustard oil, which is widely used in Indian cooking for its flavor and health benefits. In this article, we will discuss the process of making Indian mustard oil at home and the various ways it can be incorporated into your daily cooking. So, let's dive into the world of this aromatic and flavorful oil.
Main Ingredients: Urad Dal, Channa Dal, Dal, Mustard Oil, Garlic, Green
Lentils are a staple in Indian cuisine and this creamy spiced lentil dish is perfect for a warm and comforting meal. Made with a blend of aromatic spices and a creamy coconut milk base, this dish is full of bold flavors and is sure to satisfy your taste buds. Serve it over rice or with some naan bread for a complete meal. The best part? It comes together in just under 30 minutes!
Cauliflower gets a delicious makeover in this Indian spiced dish. The cauliflower is roasted in a blend of warm spices like cumin, coriander, and turmeric, giving it a delicious depth of flavor. Serve it as a side dish or add some protein like chicken or chickpeas to make it a complete meal.
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Indian restaurant style Chicken Tandoori
Main Ingredients: Chicken Leg Quarters, Mustard Oil, Lemon Juice, Ginger
Tandoori chicken is a classic Indian dish that is a must-try for any Indian food lover. This recipe recreates the flavors of a restaurant-style tandoori chicken at home. The chicken is marinated in a blend of yogurt, spices, and lemon juice, giving it a tangy and flavorful taste. Serve it with some basmati rice and naan bread for the ultimate Indian feast.
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Easy Mustard Fish (Indian Style)
Main Ingredients: Fish, Onion, Ginger Paste, Garlic Paste, Mustard Oil
This easy mustard fish recipe is a popular dish in many Indian households. The fish is marinated in a blend of spices and mustard paste, giving it a unique and tangy flavor. It is then cooked in a pan and served with some rice or naan bread. This dish is perfect for a quick and flavorful weeknight dinner.
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Indian Healthy Diet Snack
Main Ingredients: Chickpea, Mustard Oil, Coriander Leaves, Brown Rice
Who says snacks can't be healthy and delicious? This Indian healthy diet snack is a perfect example of just that. Made with a blend of roasted chickpeas, nuts, and spices, this snack is not only tasty but also packed with nutrients. It's a great option for a mid-day pick-me-up or to satisfy those hunger pangs in between meals.
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Chicken Tikka Kebab Indian Style [Homemade]
Main Ingredients: Chicken Breast, Lemon, Salt, Natural Yoghurt, Mustard
Chicken tikka kebab is a popular Indian appetizer that is made with marinated chicken and cooked in a tandoor oven. This homemade version is just as delicious and can be made on a grill or in the oven. The chicken is marinated in a blend of spices and yogurt, giving it a tender and flavorful taste. Serve it with some mint chutney for a delicious and authentic Indian experience.
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Instant Red Chili Pickle (Indian Style)
Main Ingredients: Red Chilies, Mustard Oil, Salt, Red Chili Powder, Mango
This instant red chili pickle is a staple in many Indian households. Made with a blend of red chilies, mustard seeds, and spices, this tangy and spicy pickle is the perfect accompaniment to any meal. It can be made in just a few minutes and can be stored in the fridge for up to a month, making it a great option for meal prep.
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INDIAN-STYLE CHILI PICKLE
Main Ingredients: Chili Peppers, Mustard Seeds, Coarse Sea Salt, Turmeric
If you love spicy food, then this Indian-style chili pickle is a must-try. Made with a blend of green chilies, mustard seeds, and spices, this pickle is packed with flavor and heat. It can be enjoyed as a condiment or added to dishes for an extra kick of heat. Plus, it's super easy to make and can be stored in the fridge for weeks.
Main Ingredients: Chicken Thigh, Onion, Red Bell Pepper, Green Bell
Chicken jalfrezi is a popular Indian dish that is full of flavor and spice. This restaurant-style version is made with marinated chicken, a blend of spices, and a delicious tomato-based sauce. It is best served with some basmati rice and naan bread for a hearty and satisfying meal.
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Tandoori Chicken
Main Ingredients: Chicken Legs, Mustard Oil, Lemon, Garlic, Ginger, Green
Tandoori chicken is a classic Indian dish that is loved by many. The chicken is marinated in a blend of yogurt and spices, giving it a tender and flavorful taste. It is then cooked in a tandoor oven, giving it a delicious smoky flavor. Serve it with some mint chutney and enjoy a taste of India at home.
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Anarosher Chutney – Indian Spiced Pineapple Chutney
Main Ingredients: Pineapple, Raisins, Mustard Oil, Panch Phoron, Dried
This Indian spiced pineapple chutney is a unique and delicious condiment that can be enjoyed with a variety of dishes. Made with a blend of spices, pineapple, and sugar, this chutney has a perfect balance of sweet, spicy, and tangy flavors. It can be served with samosas, pakoras, or as a topping for sandwiches and burgers.
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Goat Kalia, North Indian Goat Curry
Main Ingredients: Dry Red Chilies, Onions, Garlic Cloves, Coriander
Goat kalia is a popular North Indian curry that is full of rich and hearty flavors. The goat is cooked in a blend of aromatic spices and yogurt, giving it a creamy and flavorful taste. This dish is best served with some basmati rice or naan bread for a delicious and satisfying meal.
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Grilled Katla with Indian Spices!
Main Ingredients: Fish, Salt, Turmeric Powder, Lemon Juice, Onion, Ginger
Katla is a type of freshwater fish that is commonly found in India. This grilled katla recipe is a perfect way to enjoy this fish with a blend of Indian spices. The fish is marinated in a blend of spices and then grilled to perfection, giving it a delicious smoky flavor. Serve it with some lemon wedges and enjoy a taste of India right at home.
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Easy Indian Zucchini Fry Snack
Main Ingredients: Zucchini, Lemon Juice, Salt, Gram Flour, Rice Flour
If you're looking for a healthy and tasty snack, then this easy Indian zucchini fry is just what you need. Zucchini is stir-fried in a blend of spices, giving it a delicious and flavorful taste. It's a great option for a mid-day snack or as a side dish for any meal.
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Amla Pickle (Indian Gooseberry Aachar)
Main Ingredients: Gooseberries, Mustard Oil, Turmeric, Salt, Chilli
Amla, or Indian gooseberry, is a superfood that is widely used in Ayurvedic medicine. This amla pickle is a delicious and unique way to enjoy this fruit. Made with a blend of spices and amla, this pickle is full of health benefits and can be enjoyed with any meal.
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Indian Spiced Chargrilled Chicken Kebab | Easy Chicken...
Main Ingredients: Bone, Yogurt, Ginger Paste, Garlic Paste, Turmeric
These Indian spiced chargrilled chicken kebabs are a perfect option for a quick and easy weeknight dinner. The chicken is marinated in a blend of spices and yogurt, giving it a tender and flavorful taste. It is then grilled to perfection and can be served with some rice or naan bread.
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Vrat wale aloo (Indian potato curry)
Main Ingredients: Boiled Potatoes, Tomatoes, Green Chilies, Ginger, Cumin
This vrat wale aloo, or Indian potato curry, is a popular dish that is often made during religious fasting periods. Made with a blend of spices and potatoes, this curry is full of flavor and can be enjoyed with some poori or paratha for a satisfying meal.
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Dhaba Style Chicken Curry - Indian Chicken Recipes
Main Ingredients: Chicken, Ginger Paste, Garlic Paste, Lemon Juice, Salt
This dhaba style chicken curry is a must-try for any Indian food lover. Dhabas are roadside eateries in India that serve delicious and authentic food. This chicken curry is made with a blend of spices and a rich tomato-based sauce, giving it a delicious and comforting taste. Serve it with some roti or rice for a complete meal.
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Achari bhindi, Mouthwatering Indian style pickled...
Main Ingredients: Bhindi, Grated Ginger, Tomatoes, Salt, Mustard Oil
Bhindi, or okra, is a popular vegetable in Indian cuisine. This achari bhindi recipe gives the vegetable a unique twist by adding a blend of pickling spices, giving it a tangy and flavorful taste. It can be enjoyed as a side dish or added to curries for an extra burst of flavor.
Main Ingredients: Baby Eggplants, Red Onion, Garlic Cloves, Ginger, Green
Bharwan baingan, or stuffed eggplant, is a popular dish in many Indian households. The eggplant is stuffed with a spicy and flavorful filling made with a blend of spices and onions. It is then cooked until tender and can be enjoyed with some rice or roti for a delicious and satisfying meal.
Why Make Your Own Indian Mustard Oil?
Making your own Indian mustard oil at home has many advantages. Firstly, it ensures that you have access to pure and unadulterated oil, free from any harmful chemicals or preservatives. Additionally, by making your own oil, you have complete control over the ingredients and can customize the oil as per your taste preferences.
The Process of Making Indian Mustard Oil
To make Indian mustard oil at home, you will need mustard seeds, cold-pressed oil, a blender, and a strainer. Start by heating a pan on medium flame and adding the mustard seeds. Roast them until they turn slightly brown and start to pop. Let the seeds cool down and then grind them in a blender to a fine powder.
Next, heat the cold-pressed oil in a separate pan and add the ground mustard powder to it. Let the mixture simmer for 10-15 minutes on low heat, stirring occasionally. Once the oil starts to turn golden brown, turn off the heat and let it cool down. Finally, strain the oil through a muslin cloth or a fine-mesh strainer and store it in a clean, airtight container.
Uses of Indian Mustard Oil
Indian mustard oil is a versatile ingredient that can be used in various ways in your cooking. It is commonly used for tempering dishes, adding a unique flavor and aroma to them. You can also use it for marinating meats or vegetables before grilling or roasting. Additionally, Indian mustard oil is an excellent choice for pickling vegetables and can also be used in salad dressings or as a dipping sauce.
In conclusion, making Indian mustard oil at home is a simple process that allows you to enjoy the authentic flavors of Indian cuisine. By incorporating this flavorful oil into your cooking, you not only enhance the taste of your dishes but also reap the many health benefits it offers. So, why not give this recipe a try and add a touch of India to your meals?
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