16 Indian Mussels Gravy Recipe You Won't Believe The Taste!

Published on: Mar 30, 2024

If you are a fan of Indian cuisine, you must have come across the delicious and aromatic mussels gravy. This dish is a popular coastal delicacy in India and is known for its rich and spicy flavors. In this article, we will take a closer look at the Indian mussels gravy recipe and explore its origins, ingredients, and cooking method. So, if you want to recreate the mouth-watering taste of this dish in your own kitchen, keep reading!

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1 of 20

Coconut Curry Mussels

Main Ingredients: Mussels, Vegetable Oil, Yellow Onion, Thai Chili
Coconut Red Curry Mussels – VIBRANT & PURE
Coconut Curry Mussels | Coconut curry mussels, Coconut curry, Curry mussels
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Coconut curry mussels are a delicious and flavorful way to enjoy this classic seafood dish. The combination of creamy coconut milk, fragrant curry spices, and tender mussels creates a mouthwatering meal that will have your taste buds dancing with delight. It's the perfect dish to serve for a special occasion or a weeknight dinner that will impress your family and friends.
2 of 20

Thai Red Curry Mussels

Main Ingredients: Mussels, Yellow Onion, Red Bell Pepper, Garlic, Ginger
Red Thai Curry Mussels - Chew Out Loud
Red Thai spicy mussels recipe | delicious. magazine
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If you love Thai food, then you have to try these Thai red curry mussels. The bold flavors of red curry paste, coconut milk, and fresh herbs make for a tantalizing combination that will transport you to the streets of Thailand with every bite. Serve it over a bed of steamed rice for a complete and satisfying meal.
3 of 20

Thai Green Curry Mussels

Main Ingredients: Coconut Milk, Thai Green Curry Paste, Lemongrass
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For a slightly different twist on the classic Thai curry mussels, try using green curry paste instead. The green curry paste adds a unique flavor and vibrant color to the dish, making it a feast for both your eyes and taste buds. Serve it with a side of crusty bread for dipping into the rich and flavorful sauce.
4 of 20

Coconut-Curry Mussels | #SundaySupper

Main Ingredients: Mussels, Unsalted Butter, Olive Oil, Yellow Onion, Red
Coconut Red Curry Mussels – VIBRANT & PURE
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Looking for a show-stopping dish to serve at your next Sunday supper? Look no further than these coconut-curry mussels. This recipe takes the classic dish to new heights by adding fragrant spices, creamy coconut milk, and a touch of spice for a truly unforgettable dining experience. Your guests will be begging for the recipe!
5 of 20

Spicy Coconut Curry Mussels

Main Ingredients: Mussels, Baguette, Chicken Stock, Lemongrass, Cayenne
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For those who love a little heat in their food, these spicy coconut curry mussels are the perfect choice. The combination of red curry paste and chili flakes adds a fiery kick to the dish, while the coconut milk helps to balance out the spice. Serve it with a side of rice or crusty bread to soak up all the delicious flavors.
6 of 20

Coconut Curry Mussels

Main Ingredients: Canola Oil, Sliced Shallots, Red Bell Pepper, Red Curry
Coconut Red Curry Mussels – VIBRANT & PURE
Coconut Curry Mussels | Coconut curry mussels, Coconut curry, Curry mussels
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You can never have too many variations of coconut curry mussels, and this recipe is no exception. This version adds a touch of sweetness with the addition of honey and a bit of tanginess from lime juice. The result is a perfectly balanced and flavorful dish that is sure to be a hit with your family and friends.
7 of 20

Coconut Curry Mussels with Zucchini Noodles

Main Ingredients: Mussels, Olive Oil, Garlic, Coconut Milk, Red Curry
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For a lighter and healthier twist on the classic dish, try making coconut curry mussels with zucchini noodles. The zucchini noodles add a refreshing and nutritious element to the dish, making it a guilt-free indulgence. Plus, it's a great way to sneak in some extra veggies into your diet.
8 of 20

Foolproof, Fan-Favorite Thai Coconut Curry Mussels

Main Ingredients: Mussels, Coconut Oil, Green Curry Paste, Garlic
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This recipe for Thai coconut curry mussels is a tried and true favorite among seafood lovers. The combination of aromatic spices, creamy coconut milk, and tender mussels is simply irresistible. And the best part? It's a foolproof recipe that anyone can make, even if you're not an experienced cook.
9 of 20

Curry Mussels

Main Ingredients: Mussels, Vegetable Oil, Yellow Onion, Bell Pepper
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Curry mussels are a classic dish that never goes out of style. The rich and flavorful sauce is the perfect accompaniment to the tender and juicy mussels, creating a dish that is both comforting and satisfying. Serve it with a side of crusty bread or over a bed of rice for a complete and delicious meal.
10 of 20

Red Curry Mussels

Main Ingredients: Mussels, Garlic, Oil, Red Curry Paste, Bird S Eye
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Red curry mussels are a must-try for anyone who loves the bold and spicy flavors of Thai cuisine. The creamy and aromatic sauce pairs perfectly with the tender mussels for a dish that is bursting with flavor. Add a squeeze of lime and some fresh herbs for a touch of brightness and freshness.
11 of 20

Red Thai Curry Mussels

Main Ingredients: Salted Butter, Chinese Rice Wine, Roma Tomatoes
This recipe for red Thai curry mussels is a crowd-pleaser and for good reason. The combination of red curry paste, coconut milk, and fresh herbs creates a sauce that is both creamy and fragrant. It's the perfect dish to serve at a dinner party or any special occasion.
12 of 20

Green Curry Mussels

Main Ingredients: Coconut Milk, Green Curry Paste, Lime, Brown Sugar
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Green curry mussels are a great way to switch up the traditional red curry version. The green curry paste adds a different flavor profile and a pop of color to the dish, making it a feast for both the eyes and taste buds. Serve it with a side of rice or crusty bread for a hearty and satisfying meal.
13 of 20

Curry Mussels, Belgian Style

Main Ingredients: Mussels, Butter, Onions, Carrots, Leeks, Fennel
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If you're a fan of Belgian cuisine, then you have to try this recipe for curry mussels, Belgian style. The addition of Belgian beer adds a unique and delicious twist to the classic dish. The result is a rich and flavorful sauce that pairs perfectly with the tender mussels.
14 of 20

Coconut Thai Green Curry Mussels

Main Ingredients: Mussels, Vegetable Oil, Yellow Onion, Salt, Peeled
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This recipe for coconut Thai green curry mussels is a true fusion of flavors. The creamy and fragrant coconut sauce pairs perfectly with the bold and spicy Thai green curry paste for a dish that is truly unforgettable. Serve it with a side of rice or crusty bread for a complete and satisfying meal.
15 of 20

One-Pot Thai Curry Mussels

Main Ingredients: Vermicelli Rice Noodles, Coconut Oil, Large Shallots
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Looking for a quick and easy meal that doesn't require a lot of dishes? Try making these one-pot Thai curry mussels. Everything cooks in one pot, making clean-up a breeze. Plus, the flavors of the fragrant curry sauce will have you coming back for seconds.
16 of 20

Thai Green Curry Mussels (Instant Pot)

Main Ingredients: Mussels, Lime Wedges, Fresh Cilantro, Steamed Rice
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If you have an Instant Pot, then you have to try making these Thai green curry mussels. The pressure cooker infuses the mussels with the flavors of the fragrant curry sauce, creating a dish that is both tender and flavorful. It's a great way to make a restaurant-quality meal at home in a fraction of the time.
17 of 20

Green Thai curry mussels with cashew crumb

Main Ingredients: Curry Paste, Coconut Milk, Fish Sauce, Sugar
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For a unique and delicious twist on traditional Thai curry mussels, try adding a cashew crumb topping. The crunchy and nutty topping adds a new dimension of texture and flavor to the dish, making it even more irresistible. It's the perfect way to impress your dinner guests or to treat yourself to a special meal.
18 of 20

THAI COCONUT CURRY MUSSELS

Main Ingredients: Peanut Oil, Thai Red Curry Paste, Stock, Low Fat
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This recipe for Thai coconut curry mussels is a true crowd-pleaser. The combination of creamy coconut milk, fragrant curry spices, and tender mussels is simply irresistible. Serve it with a side of rice or crusty bread for a complete and satisfying meal that will have everyone asking for seconds.
19 of 20

Green Curry Mussels with Sticky Rice

Main Ingredients: Sticky Rice, Green Curry Paste, Whole Fat Coconut Milk
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For a traditional Thai experience, try serving green curry mussels with sticky rice. The sticky rice helps to soak up all the delicious flavors of the fragrant curry sauce, making each bite even more flavorful. It's a great way to add a bit of authenticity to your meal.
20 of 20

Madras Curry Mussels

Main Ingredients: Mussels, Onions, Garlic Cloves, Butter, White Wine
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If you're a fan of Indian cuisine, then you have to try these Madras curry mussels. The blend of spices in Madras curry powder creates a unique and delicious flavor profile that pairs perfectly with the tender mussels. Serve it with a side of naan bread for a complete and satisfying meal.

The Origins of Indian Mussels Gravy

Mussels are a type of shellfish that are commonly found in coastal regions of India. They have been a staple food in this region for centuries, and the Indian mussels gravy recipe has been passed down from generation to generation. This dish is said to have originated in the southern state of Kerala, where mussels are abundantly available along the coastline. It is now popular all over India and has even gained recognition globally for its unique blend of spices and flavors.

The Key Ingredients

The key ingredient in Indian mussels gravy is, of course, the mussels themselves. These can be found in most seafood markets and are usually sold in their shells. Other essential ingredients for this dish include coconut milk, tomatoes, onions, ginger, garlic, and a variety of spices such as turmeric, cumin, coriander, and red chili powder. These spices give the gravy its signature flavor and aroma, making it a must-try for any food lover.

The Cooking Method

To start, the mussels need to be cleaned and washed thoroughly. The gravy is then made by sautéing onions, ginger, and garlic in a pan until they turn golden brown. Next, the spices are added and cooked until they release their aroma. The mussels are then added to the pan and cooked in the spice mixture for a few minutes. Finally, coconut milk and tomatoes are added, and the dish is simmered until the gravy thickens and the mussels are fully cooked.

Health Benefits

Apart from its delicious taste, Indian mussels gravy also has several health benefits. Mussels are a great source of protein, vitamins, and minerals, making this dish a nutritious meal option. The spices used in the gravy have anti-inflammatory and antioxidant properties, which can help boost your immune system and improve digestion. In conclusion, the Indian mussels gravy recipe is a must-try for all seafood lovers. Its unique blend of flavors and health benefits make it a popular dish not just in India but around the world. So, next time you want to impress your family and friends with an Indian delicacy, give this recipe a try and experience the true taste of coastal India.

If you are a fan of Indian cuisine, you must have come across the delicious and aromatic mussels gravy. This dish is a popular coastal delicacy in India and is known for its rich and spicy flavors. In this article, we will take a closer look at the Indian mussels gravy recipe and explore its origins, ingredients, and cooking method. So, if you want to recreate the mouth-watering taste of this dish in your own kitchen, keep reading!

The Origins of Indian Mussels Gravy

Mussels are a type of shellfish that are commonly found in coastal regions of India. They have been a staple food in this region for centuries, and the Indian mussels gravy recipe has been passed down from generation to generation. This dish is said to have originated in the southern state of Kerala, where mussels are abundantly available along the coastline. It is now popular all over India and has even gained recognition globally for its unique blend of spices and flavors.

The Key Ingredients

The key ingredient in Indian mussels gravy is, of course, the mussels themselves. These can be found in most seafood markets and are usually sold in their shells. Other essential ingredients for this dish include coconut milk, tomatoes, onions, ginger, garlic, and a variety of spices such as turmeric, cumin, coriander, and red chili powder. These spices give the gravy its signature flavor and aroma, making it a must-try for any food lover.

The Cooking Method

To start, the mussels need to be cleaned and washed thoroughly. The gravy is then made by sautéing onions, ginger, and garlic in a pan until they turn golden brown. Next, the spices are added and cooked until they release their aroma. The mussels are then added to the pan and cooked in the spice mixture for a few minutes. Finally, coconut milk and tomatoes are added, and the dish is simmered until the gravy thickens and the mussels are fully cooked.

Health Benefits

Apart from its delicious taste, Indian mussels gravy also has several health benefits. Mussels are a great source of protein, vitamins, and minerals, making this dish a nutritious meal option. The spices used in the gravy have anti-inflammatory and antioxidant properties, which can help boost your immune system and improve digestion.

In conclusion, the Indian mussels gravy recipe is a must-try for all seafood lovers. Its unique blend of flavors and health benefits make it a popular dish not just in India but around the world. So, next time you want to impress your family and friends with an Indian delicacy, give this recipe a try and experience the true taste of coastal India.

16 indian mussels gravy recipe You won't believe the taste!

Coconut Curry Mussels

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 pounds mussels cleaned and debearded
  • 1 tablespoon vegetable oil
  • 1 yellow onion chopped
  • 1 Thai chili finely chopped, can substitute good pinch of chili flakes
  • 3 teaspoons ginger minced
  • 1 1/2 tablespoons curry powder
  • 1/2 cup chicken broth
  • 1 can coconut milk 13.5 fl. oz.
  • 1 pinch salt
  • 1 stalk lemongrass chopped into four pieces and smashed
  • 3 kaffir lime leaves *, optional
  • chopped cilantro
  • lime wedges

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 65 milligrams
  • Fat : 32 grams
  • Fiber : 4 grams
  • Protein : 31 grams
  • SaturatedFat : 21 grams
  • Sodium : 750 milligrams
  • Sugar : 5 grams
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