19 Indian Mussels Curry Recipe Experience Flavor Like Never Before!
Published on: Mar 27, 2024
Mussels are a popular type of shellfish that are widely used in various cuisines around the world. They are not only delicious, but also packed with nutrients such as protein, iron, and omega-3 fatty acids. In Indian cuisine, mussels are often used in curries, adding a unique flavor and texture to the dish. One of the most popular and delectable ways to enjoy mussels in Indian cuisine is through Indian mussels curry. This flavorful dish is easy to make and perfect for a hearty meal with family and friends. In this article, we will share with you a professional and well-organized introduction to the Indian mussels curry recipe.
Main Ingredients: Mussels, Yellow Onion, Red Bell Pepper, Garlic, Ginger
Spice up your beer can chicken game with this delicious Thai red curry mussels recipe! The rich flavors of the curry combined with the tender and juicy chicken will leave you wanting more. Serve with a side of rice or crusty bread to soak up all the delicious sauce.
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Coconut Curry Mussels
Main Ingredients: Mussels, Vegetable Oil, Yellow Onion, Thai Chili
For a tropical twist on the classic beer can chicken, try this coconut curry mussels recipe. The creamy coconut milk and aromatic curry paste make for a flavorful and unique dish that will have your taste buds dancing. Don't forget the lime wedges for a burst of tanginess!
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Indian Mussels With Creamy Curry Sauce
Main Ingredients: Mussels, Curry, Onions, Coriander, Chilli Pepper
Transport your taste buds to India with this mouthwatering beer can chicken recipe. The creamy curry sauce, made with a blend of fragrant spices, is the perfect accompaniment to the tender and succulent chicken. Serve with naan bread for a complete meal.
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Thai Seafood Curry
Main Ingredients: Salmon Fillet, Red Snapper Fillet, Sea Scallops, Tiger
If you're a fan of seafood, this Thai seafood curry is a must-try! The combination of mussels, shrimp, and fish in a flavorful curry sauce is a match made in heaven. Make sure to have plenty of rice on hand to soak up all the delicious sauce.
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Easy Green Curry with Mussels and Bok Choy
Main Ingredients: Vegetable Oil, Onion, Chili, Bok Choy, Chinese Cabbage
This easy green curry with mussels and bok choy is a quick and delicious meal option. The fragrant green curry paste and creamy coconut milk make for a flavorful and slightly spicy sauce that pairs perfectly with the tender and juicy chicken. Don't forget to add a sprinkle of fresh cilantro for a pop of color and flavor.
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Spiced Mussels
Main Ingredients: Mussels, Vegetable Broth, Chopped Fresh Cilantro, Red
Looking for a simple yet flavorful beer can chicken recipe? These spiced mussels are just what you need. The combination of garlic, paprika, and cayenne pepper adds a delicious kick to the tender and juicy chicken. Serve with a side of roasted vegetables for a complete meal.
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Indian Currys Rock!
Main Ingredients: Fresh Prawns, Halibut, Mussel, Ghee, Fresh Curry
This Indian currys rock beer can chicken recipe is sure to become a family favorite. The flavorful curry sauce is made with a blend of aromatic spices and coconut milk, making for a rich and creamy dish. For an extra burst of flavor, add some diced mango to the sauce.
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Quick Indian Curry Mussels
Main Ingredients: Mussels, Canola Oil, Red Chili Pepper, Ginger, Garlic
Short on time but still want to impress your guests? This quick Indian curry mussels recipe is the perfect solution. The tender and juicy chicken is coated in a flavorful curry sauce that can be made in just a few minutes. Serve with a side of basmati rice for a complete meal.
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Mussels Roast
Main Ingredients: Mussel, Onion, Shallots, Ginger Garlic Paste, Cooking
For a different take on beer can chicken, try this mussels roast recipe. The mussels are roasted in a flavorful sauce made with garlic, herbs, and a touch of white wine. The result is a tender and flavorful chicken with a crispy skin that is sure to please.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Add a Korean twist to your beer can chicken with this Jjamppong recipe. The spicy seafood noodle soup is packed with flavor and includes mussels, shrimp, and squid for a delicious seafood twist. Don't forget to serve with some crispy fried shallots for added crunch.
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Steamed Mussels in White Wine Broth
Main Ingredients: Olive Oil, Butter, Shallots, Garlic Cloves, Mussels
For a lighter beer can chicken option, try this steamed mussels in white wine broth recipe. The mussels are steamed in a flavorful broth made with white wine, garlic, and herbs, resulting in a tender and juicy chicken with a delicious sauce. Serve with a side of crusty bread for dipping.
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San Francisco Seafood Cioppino
Main Ingredients: French Baguette, Olive Oil, Yellow Onion, Minced
For a taste of San Francisco, try this seafood cioppino recipe. The hearty tomato-based soup is filled with a variety of seafood, including mussels, shrimp, and fish, making for a delicious and filling meal. Don't be afraid to add a little extra spice with some red pepper flakes.
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Mussels in White Wine Sauce
Main Ingredients: Mussels, Dry White Wine, Butter, Minced Shallots
Looking for a classic beer can chicken recipe? This mussels in white wine sauce is a tried and true favorite. The tender and juicy chicken is coated in a flavorful sauce made with white wine, garlic, and herbs. Add a touch of cream for a richer sauce.
Switch things up with this Indian shrimp curry beer can chicken recipe. The juicy and flavorful chicken is coated in a fragrant curry sauce and topped with succulent shrimp for a delicious and unique dish. Serve with a side of rice and naan bread for a complete meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian option, try this Indian chickpea coconut curry beer can chicken recipe. The combination of creamy coconut milk and fragrant spices makes for a flavorful and satisfying dish. Add a sprinkle of toasted coconut on top for added crunch.
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Mussels Marinara
Main Ingredients: Mussels, Dry White Wine, Garlic Cloves, Onion, Tomato
This mussels marinara beer can chicken recipe is a twist on the classic Italian dish. The tender and juicy chicken is coated in a rich and flavorful tomato sauce and topped with mussels for a delicious seafood twist. Don't be afraid to add some extra red pepper flakes for a little heat.
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Mussels in Red Sauce
Main Ingredients: Mussels, Arrabbiata Sauce, Cream, Chopped Parsley
For a rich and flavorful beer can chicken option, try this mussels in red sauce recipe. The tender and juicy chicken is coated in a delicious tomato-based sauce and topped with mussels for a unique and tasty dish. Serve with a side of pasta for a complete meal.
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Seafood Paella
Main Ingredients: Yellow Onion, Vegetable Oil, Peas, Mussels, Tomato
Bring a taste of Spain to your beer can chicken with this seafood paella recipe. The flavorful rice is packed with a variety of seafood, including mussels, shrimp, and clams, for a delicious and satisfying meal. Add some saffron for an extra burst of flavor and color.
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Spanish Seafood Paella
Main Ingredients: Olive Oil, Onion, Garlic, Tomatoes, Sugar, Salt, Sweet
For another take on the classic Spanish dish, try this Spanish seafood paella beer can chicken recipe. The juicy and tender chicken is topped with a flavorful rice mixture that is filled with mussels, shrimp, and chorizo for a delicious and hearty meal. Don't forget to serve with a squeeze of lemon for a burst of freshness.
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Curry Mussels
Main Ingredients: Mussels, Vegetable Oil, Yellow Onion, Bell Pepper
This curry mussels recipe is a simple yet flavorful option for beer can chicken. The tender and succulent chicken is coated in a fragrant curry sauce, making for a delicious and satisfying meal. For an extra burst of flavor, add some diced pineapple to the sauce.
Ingredients for Indian Mussels Curry
What you will need:
- 2 pounds of fresh mussels
- 2 tablespoons of vegetable oil
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 2 tomatoes, chopped
- 1 teaspoon of cumin seeds
- 1 teaspoon of coriander powder
- 1 teaspoon of turmeric powder
- ½ teaspoon of red chili powder
- 1 teaspoon of garam masala
- Salt to taste
- 1 cup of coconut milk
- Fresh cilantro for garnish
Instructions:
1. Start by cleaning and debearding the mussels. Rinse them thoroughly under cold water and discard any that are broken or open.
2. In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until it turns translucent, about 3-4 minutes.
3. Next, add the minced garlic and grated ginger, and cook for an additional 2 minutes.
4. Add the chopped tomatoes and cook until they turn soft and mushy, about 5 minutes.
5. Add the cumin seeds, coriander powder, turmeric powder, red chili powder, garam masala, and salt to the pot. Mix well and cook for 2-3 minutes.
6. Pour in the coconut milk and bring the mixture to a boil.
7. Add the cleaned mussels to the pot and cover with a lid. Let them cook for 5-7 minutes or until the mussels open up.
8. Once the mussels are cooked, turn off the heat and garnish with fresh cilantro.
9. Serve the Indian mussels curry hot with steamed rice or naan bread.
Why You Should Try This Recipe
This Indian mussels curry recipe is not only delicious but also easy to make. It is a perfect dish to impress your loved ones or guests with its unique blend of spices and flavors. The rich and creamy coconut milk adds a touch of sweetness, balancing out the heat from the spices. Additionally, mussels are a great source of nutrients and incorporating them into your diet can have numerous health benefits. So why not give this flavorful and nutritious Indian mussels curry a try?
In Conclusion
Indian mussels curry is a must-try dish for seafood lovers and anyone looking for a taste of Indian cuisine. With its simple ingredients and easy instructions, this recipe is perfect for beginners and experienced cooks alike. So gather your ingredients and get ready to enjoy a hearty and flavorful meal with this delicious Indian mussels curry.
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