18 Indian Muslim Desserts Recipe Unleash Your Inner Chef!
Published on: Mar 30, 2024
The rich and diverse culture of India is often reflected in its cuisine, and Indian desserts are no exception. With a plethora of flavors and ingredients, one type of dessert that stands out is the Indian Muslim dessert. With a fusion of Indian, Persian, and Mughlai influences, these desserts offer a unique and tantalizing experience for the taste buds. Let's take a closer look at some of the most popular Indian Muslim dessert recipes that you can try at home.
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Kheer, also known as Indian rice pudding, is a popular dessert in India. It is made by cooking rice, milk, and sugar together until it thickens into a creamy pudding. This sweet and rich dessert is often flavored with cardamom and topped with nuts such as almonds or pistachios.
Indian pudding is a classic dessert that has been enjoyed in India for centuries. It is made with a combination of milk, sugar, and cornmeal, and is often flavored with spices like cinnamon, nutmeg, and ginger. This warm and comforting pudding is perfect for cold winter nights.
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Kesar Peda (Indian Milk Dessert)
Main Ingredients: Dry Milk Powder, Heavy Cream, Sugar, Cardamom, Saffron
Kesar peda is a popular Indian dessert that is made with milk, sugar, and saffron. The milk is cooked down until it becomes thick and creamy, and then shaped into small, bite-sized balls. This sweet and fragrant dessert is often served during festivals and celebrations.
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Keto Indian Dessert- Keto Rasmalai | Sugar free...
Main Ingredients: Almond Milk, Condensed Milk, Milk, Saffron Threads
For those following a keto diet, there is still a way to enjoy traditional Indian desserts. Keto rasmalai is a low-carb version of the popular sweet dish made with almond flour, heavy cream, and sugar-free sweeteners. It's a delicious and guilt-free treat for those with a sweet tooth.
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Rava Kesari Indian Dessert
Main Ingredients: Semolina, Sugar, Ghee, Cardamon, Food Coloring, Hot
Rava kesari is a simple yet delicious Indian dessert made with semolina, sugar, and ghee. It is often flavored with cardamom and saffron, giving it a beautiful yellow color. This dessert is perfect for any occasion and is sure to be a hit with both kids and adults.
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Fudgy Coconut Ladoo. Vegan Indian Dessert
Main Ingredients: Unsweetened Shredded Coconut, Cardamom Pods, Full Fat
Coconut ladoo is a popular Indian sweet made with shredded coconut, condensed milk, and cardamom. This vegan version is made with coconut milk and sugar, making it a great option for those with dietary restrictions. These fudgy and sweet balls are perfect for satisfying your sweet cravings.
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Malpua (Indian Pancake Dessert)
Main Ingredients: Plain Flour, Semolina, Powdered Sugar, White Bread
Malpua is a traditional Indian dessert that is often served during festivals and special occasions. It is made by frying a batter of flour, milk, and sugar until it becomes crispy and golden brown. These sweet and syrupy pancakes are often topped with nuts and served with a drizzle of honey or syrup.
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Rose Coconut Ladoo | Quick Indian Dessert
Main Ingredients: Unsweetened Shredded Coconut, Condensed Milk, Green
Rose coconut ladoo is a refreshing twist on the traditional coconut ladoo. It is made with shredded coconut, condensed milk, and rose syrup, giving it a beautiful pink color and a fragrant floral flavor. These quick and easy desserts are perfect for any time of the year.
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Slow-Cooker Kheer (Indian Rice Pudding)
Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
If you want to enjoy a warm bowl of kheer without the hassle of constantly stirring it on the stove, try making it in a slow cooker. This method allows the kheer to cook slowly, resulting in a creamy and delicious dessert that is perfect for any occasion.
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Indian Dessert Sakhar bhat / Kesar bhat
Main Ingredients: Basmati, Ghee, Sugar, Saffron, Nuts, Raisins, Water
Sakhar bhat, also known as kesar bhat, is a popular Indian sweet made with rice, sugar, and saffron. It is often served as a dessert after a meal or as a special treat during festivals and celebrations. This fragrant and flavorful dessert is sure to be a hit with your family and friends.
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Indian Rich Creamy Ice-Cream Dessert
Main Ingredients: Milk, Sugar, Rose Water, Pistachios, Saffron, Cardamom
If you're looking for a cool and creamy dessert to beat the heat, try making an Indian ice cream dessert. This dessert is made with a combination of milk, cream, and sugar, and is often flavored with cardamom, saffron, and nuts. It's a great way to end a spicy meal.
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Pista Burfi (Indian Spiced Pistachio Fudge)
Main Ingredients: Pistachios, Coconut, Sugar, Cardamom Powder
Pista burfi is a delicious Indian sweet made with ground pistachios, sugar, and ghee. It has a rich and nutty flavor and is often served during festivals and special occasions. This fudge-like dessert is perfect for gifting to friends and family or enjoying as a sweet treat for yourself.
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Sugar Free Indian Tasty Sweet Dish Dessert
Main Ingredients: Apricot, Chopped Almonds, Cardamom Powder, Clarified
For those looking to cut back on sugar, there are still plenty of tasty Indian desserts that can be made without it. From sugar-free gulab jamun to jalebi, there are many options for those with a sweet tooth. These desserts use alternative sweeteners like honey or dates to still provide a delicious and satisfying treat.
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How To Make Kesar Sandesh | Indian Dessert
Main Ingredients: Saffron, Milk, Powdered Sugar, Lemon Juice, Full Cream
Sandesh is a popular Indian dessert made with fresh cheese, sugar, and cardamom. It is often shaped into small balls or flattened discs and topped with nuts. This version is flavored with saffron, giving it a beautiful yellow color and a fragrant taste.
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Kesar Badam Kulfi | Almond Kulfi | Kulfi Indian Dessert
Main Ingredients: Full Fat Milk, Almonds, Sugar, Saffron Strands
Kulfi is a popular frozen dessert in India that is often compared to ice cream. This version is made with almonds and saffron, giving it a rich and nutty flavor. It is also topped with crushed pistachios and cardamom for an extra burst of flavor. Perfect for hot summer days.
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Strawberry Phirni, Indian rice dessert (vegan and...
Main Ingredients: Indian Rice, Strawberries, Almond Milk, Sugar, Orange
Phirni is a creamy and delicious Indian rice pudding that is often served during festivals and special occasions. This version uses fresh strawberries, giving it a beautiful pink color and a fruity twist. It is also vegan and gluten-free, making it a great option for those with dietary restrictions.
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Thekua ~ Indian Cookies For Indian Cooking Challenge
Main Ingredients: All Purpose Flour, Semolina, Powdered Sugar, Dry
Thekua is a popular cookie-like dessert that is often made during the festive season in India. It is made with wheat flour, jaggery, and ghee, and is often flavored with cardamom, fennel seeds, and coconut. These crunchy and sweet cookies are perfect for dipping in a cup of chai.
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SUGARFREE LOW-FAT SHRIKHAND PARFAITS – AN INDIAN...
Main Ingredients: Hung Curd, Cardamom Powder, Lemon Zest, Date, Milk
Shrikhand is a popular Indian dessert made with strained yogurt, sugar, and cardamom. This version is made without sugar and uses low-fat yogurt, making it a healthier option for those trying to watch their sugar intake. It is also served in parfait form, making it a fun and unique way to enjoy this traditional dessert.
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Asoka Halwa (Indian Dessert made with Moong dal and...
Main Ingredients: Moong Dal, Wheat Flour, Sugar, Ghee, Orange Food
Asoka halwa is a traditional Indian dessert made with moong dal, sugar, and ghee. It is often served during festivals and celebrations and is known for its rich and creamy texture. This dessert is perfect for those with a sweet tooth and a love for traditional Indian sweets.
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Pakatle Chirote/Indian Sweet/ Indian Layered Pastry
Main Ingredients: All Purpose Flour, Semolina, Curd, Oil, Corn Flour
Pakatle chirote is a popular Indian sweet made with layers of flaky pastry dough, sugar, and cardamom. It is often served during Diwali and other festivals and is a favorite among those with a sweet tooth. These crispy and sweet pastries are perfect for sharing with friends and family.
The Sweet and Savory Delights of Indian Muslim Desserts
Sheer Khurma: The Perfect Eid Celebration Dessert
Sheer Khurma, also known as sheer korma, is a classic Indian Muslim dessert that is commonly prepared during the Eid celebrations. This rich and creamy dessert is made with vermicelli, milk, dates, and dry fruits, giving it a luscious and indulgent flavor. The addition of rose water and cardamom adds a fragrant and refreshing touch to this traditional dessert.
Shahi Tukda: A Royal Treat for Your Taste Buds
Shahi Tukda, also known as Double ka Meetha, is a popular Hyderabadi dessert that has its roots in the Mughlai cuisine. This delectable dessert is made with fried bread slices soaked in a sweet and creamy syrup, topped with nuts, and garnished with saffron strands. The combination of textures and flavors makes this dessert a must-try for any food lover.
Falooda: A Refreshing and Cooling Dessert
Falooda is a refreshing and cooling dessert that originated in Persia and later became popular in India. This dessert is made with vermicelli, milk, rose syrup, and basil seeds, giving it a unique and enjoyable texture. Topped with ice cream, dry fruits, and rose petals, falooda is a perfect dessert to beat the summer heat.
Gulab Jamun: The Iconic Indian Muslim Dessert
No list of Indian Muslim desserts is complete without mentioning the iconic gulab jamun. This soft and spongy dessert is made with khoya (reduced milk), flour, and a pinch of cardamom, deep-fried and then soaked in a sugar syrup flavored with rose water and saffron. Whether served hot or cold, gulab jamun is a crowd favorite and a must-have at any special occasion.
Badam Phirni: A Creamy and Nutty Delight
Badam Phirni is a creamy and nutty dessert that is popular in North India and has Persian origins. This dessert is made with ground rice, milk, almonds, and flavored with cardamom and saffron. Served chilled in earthen pots, badam phirni is a delightful end to any meal.
Indulge in the Sweetness of Indian Muslim Desserts
Indian Muslim desserts are a perfect example of the fusion of different cultures and cuisines. With their unique flavors and textures, these desserts offer a one-of-a-kind experience for your taste buds. So why not try one of these delicious and traditional desserts and indulge in the sweetness of Indian Muslim cuisine?
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