19 Indian Mushroom Sandwich Recipe Unleash Your Inner Chef!
Published on: Mar 27, 2024
If you're looking for a quick and delicious meal that is bursting with flavor, then you have come to the right place. Our Indian mushroom sandwich recipe is the perfect blend of spicy and savory, and it is sure to become a family favorite in no time. With just a few simple ingredients and easy steps, you can create a mouthwatering sandwich that will leave your taste buds dancing. So let's get started on this culinary journey and learn how to make this delectable sandwich.
Main Ingredients: White Sandwich Bread, Salted Butter, Mung Beans
The first recipe on our list is a flavorful and unique twist on the classic grilled cheese sandwich - the Indian Toastie Sandwich. This sandwich is filled with a delicious combination of Indian spices and vegetables, making it a perfect option for a quick and easy lunch or snack.
The bread is stuffed with a mixture of spiced potatoes, onions, and peas, then toasted until golden and crispy. The result is a warm and comforting sandwich that is sure to satisfy your cravings and leave you wanting more.
2of 20
Indian Mushroom gravy
Main Ingredients: Mushrooms, Onion, Tomatoes, Yellow Bell Pepper, Green
This creamy and aromatic Indian Mushroom Gravy is a delicious dish that can be served as a main course or as a side dish. Made with a rich and flavorful tomato-based sauce, this dish is perfect for those who love a good curry.
The gravy is filled with plump mushrooms and fragrant spices, creating a dish that is both hearty and comforting. Serve it over a bed of rice or with some warm naan bread for a complete and satisfying meal.
3of 20
Indian Spiced Chicken Stew
Main Ingredients: Chili Powder, Turmeric, Garam Masala, Cumin, Cardamon
If you're looking for a hearty and comforting meal, this Indian Spiced Chicken Stew is the perfect option. This dish is made with tender chicken, aromatic spices, and vegetables, creating a flavorful and filling stew that is perfect for a cold winter night.
The stew is simmered for hours, allowing all the flavors to meld together and create a dish that is bursting with flavor. Serve it over some fluffy white rice and top with some fresh cilantro for a complete and satisfying meal.
Eggs are a staple in many breakfast dishes, but this Indian Scrambled Eggs recipe takes them to a whole new level. Made with spices such as turmeric and cumin, these scrambled eggs are packed with flavor and are the perfect way to start your day.
The eggs are scrambled with onions, tomatoes, and green chilies, creating a dish that is both spicy and satisfying. Serve it with some warm paratha bread for a complete and delicious breakfast.
5of 20
Whole Food Plant Based Indian Butter Chicken
Main Ingredients: Mushrooms, Garlic, Green Chilis, Ginger, Onions
This Indian Butter Chicken recipe is a healthier and plant-based version of the traditional dish. Made with tofu instead of chicken, this dish is high in protein and packed with flavorful spices such as garam masala and turmeric.
The tofu is simmered in a rich and creamy tomato-based sauce, making it a delicious and satisfying meal that is perfect for vegetarians or anyone looking to add more plant-based meals to their diet.
6of 20
Indian Cauliflower Rice Bowl
Main Ingredients: Red Onions, Mushrooms, Eggplant, Cauliflower, Garlic
This Indian Cauliflower Rice Bowl is a healthier alternative to traditional rice bowls. Made with cauliflower rice instead of regular rice, this dish is low in carbs and packed with flavorful spices such as cumin and coriander.
The cauliflower rice is topped with spiced chickpeas, roasted vegetables, and a creamy coconut milk sauce, creating a dish that is both satisfying and nutritious. Serve it as a light lunch or dinner option.
7of 20
Mushroom Biriyani - A vegan Indian dish
Main Ingredients: Basmati Rice, Mushroom, Medium Onion, Curd, Medium
Biryani is a classic Indian dish that is traditionally made with meat, but this Mushroom Biryani recipe is a delicious and vegan alternative. Made with aromatic spices such as cinnamon and cardamom, this dish is full of flavor and packed with tender mushrooms.
The mushrooms are cooked with basmati rice and vegetables, creating a hearty and satisfying meal that is perfect for any occasion. Top it with some toasted almonds for added crunch and flavor.
8of 20
Mushroom Curry
Main Ingredients: Mushrooms, Onions, Tomatoes, Cashew Nuts, Garlic
This Mushroom Curry recipe is a simple and delicious dish that is perfect for vegetarians or anyone looking to add more plant-based meals to their diet. Made with creamy coconut milk and aromatic spices such as garam masala and turmeric, this curry is full of flavor and texture.
The mushrooms are simmered in the flavorful sauce, creating a dish that is both hearty and satisfying. Serve it over some fluffy white rice for a complete and delicious meal.
9of 20
Indian-Spiced Mushrooms and Lentils
Main Ingredients: Red Lentils, Water, Garam Masala, Coconut Oil, Button
This Indian-Spiced Mushrooms and Lentils dish is a flavorful and hearty meal that is packed with nutritious lentils and spiced mushrooms. The lentils are cooked with aromatic spices such as cumin and coriander, creating a dish that is both flavorful and nutritious.
The spiced mushrooms add a delicious and savory element to the dish, making it a complete and satisfying meal. Serve it as a main course or as a side dish to your favorite Indian meal.
10of 20
Mushroom Curry, South Indian Mushroom Peas Curry
Main Ingredients: Mushrooms, Frozen Peas, Ginger, Garlic, Onion, Tomato
This South Indian Mushroom Peas Curry is a delicious and easy dish that is perfect for any night of the week. Made with plump mushrooms, sweet peas, and aromatic spices such as curry powder and garam masala, this curry is full of flavor and texture.
The mushrooms and peas are cooked in a flavorful sauce, creating a dish that is both hearty and satisfying. Serve it over some warm rice or with some warm naan bread for a complete and delicious meal.
11of 20
Mushroomy Curry with Spinach & Chickpeas
Main Ingredients: Olive Oil, Brown Onion, Cloves, Ginger, Seeds
This Mushroomy Curry with Spinach & Chickpeas is a delicious and nutritious dish that is perfect for vegetarians or anyone looking to add more plant-based meals to their diet. Made with tender mushrooms, nutritious chickpeas, and fresh spinach, this curry is packed with flavor and texture.
The mushrooms and chickpeas are simmered in a creamy coconut milk sauce, creating a dish that is both hearty and satisfying. Serve it over some fluffy white rice for a complete and delicious meal.
12of 20
South Indian Curry | Keralan / Goan Fish Curry
Main Ingredients: Star Anise, Cinnamon, Mustard Seeds, Cumin Seeds
This South Indian Curry is a delicious and flavorful dish that is perfect for seafood lovers. Made with fresh fish and spicy Indian spices such as red chili powder and coriander powder, this curry is full of flavor and texture.
The fish is simmered in a tangy tamarind sauce, creating a dish that is both spicy and satisfying. Serve it over some fluffy white rice for a complete and delicious meal.
13of 20
Chettinad Mushroom Masala (South Indian Mushroom...
Main Ingredients: Mushrooms, Onion, Medium Tomatoes, Cumin Seeds, Black
This Chettinad Mushroom Masala is a spicy and flavorful dish that is perfect for those who love a good curry. Made with plump mushrooms and aromatic spices such as cumin and coriander, this masala is full of flavor and texture.
The mushrooms are cooked in a rich tomato-based sauce, creating a dish that is both hearty and satisfying. Serve it with some warm paratha bread for a complete and delicious meal.
14of 20
Vegetable Korma - Vegan Indian Side Dish
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
This Vegetable Korma is a delicious and vegan side dish that is perfect for any Indian meal. Made with fresh vegetables and aromatic spices such as garam masala and turmeric, this dish is packed with flavor and nutrition.
The vegetables are cooked in a creamy coconut milk sauce, creating a dish that is both hearty and satisfying. Serve it with some warm naan bread for a complete and delicious meal.
15of 20
Kheema (Indian Ground Mushroom-Beef Curry) with Kale...
Main Ingredients: Crimini Mushrooms, Button Mushrooms, Mustard Seeds
This Kheema with Kale is a unique and flavorful dish that is perfect for a weeknight dinner. Made with ground mushrooms and nutritious kale, this dish is packed with spices such as garam masala and red chili powder, creating a dish that is both spicy and satisfying.
The ground mushrooms and kale are cooked in a rich tomato-based sauce, creating a dish that is full of flavor and texture. Serve it over some fluffy white rice for a complete and delicious meal.
16of 20
Mushroom Masala | Indian Mushroom Curry
Main Ingredients: Button Mushroom, Onion, Tomato, Green Bell Pepper
This Mushroom Masala is a simple and delicious dish that is perfect for vegetarians or anyone looking to add more plant-based meals to their diet. Made with plump mushrooms and aromatic spices such as cumin and coriander, this curry is full of flavor and texture.
The mushrooms are cooked in a creamy tomato-based sauce, creating a dish that is both hearty and satisfying. Serve it over some warm rice or with some warm naan bread for a complete and delicious meal.
17of 20
No need for take-out! 30 min Indian Pulao rice (vegan,...
Main Ingredients: Brown Basmati Rice, Red Pepper, Onion, Garlic Cloves
This Indian Pulao rice is a quick and easy dish that is perfect for those busy weeknights. Made with basmati rice and aromatic spices such as cumin and coriander, this rice is full of flavor and texture.
The rice is cooked with vegetables and spices, creating a dish that is both hearty and satisfying. Serve it as a side dish or add some protein to make it a complete meal.
This Indian Butter Chicken recipe is a classic and flavorful dish that is loved by many. Made with tender chicken and aromatic spices such as garam masala and turmeric, this dish is full of flavor and texture.
The chicken is simmered in a rich and creamy tomato-based sauce, creating a dish that is both hearty and satisfying. Serve it over some warm basmati rice for a complete and delicious meal.
19of 20
Indian Style Mushroom Stir Fry
Main Ingredients: White Button Mushrooms, Oil, Cumin Seeds, Onions
This Indian Style Mushroom Stir Fry is a quick and easy dish that is perfect for a weeknight dinner. Made with tender mushrooms and aromatic spices such as cumin and coriander, this stir fry is packed with flavor and texture.
The mushrooms are stir-fried with bell peppers and onions, creating a dish that can be served as a main course or as a side dish. Serve it over some warm rice for a complete and delicious meal.
20of 20
15 Minutes Mushroom Matar Masala – Stir Fry
Main Ingredients: Mushroom, Frozen Peas, Onions, Ginger, Garlic, Medium
This Mushroom Matar Masala is a quick and easy dish that is perfect for those busy weeknights. Made with plump mushrooms and sweet green peas, this dish is full of flavor and texture.
The mushrooms and peas are stir-fried with aromatic spices such as garam masala and turmeric, creating a dish that is both spicy and satisfying. Serve it over some warm rice for a complete and delicious meal.
Ingredients
For the mushroom filling:
1 cup sliced mushrooms
1 small onion, finely chopped
1 clove garlic, minced
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon garam masala
1 teaspoon red chili powder
2 tablespoons tomato puree
Salt to taste
2 tablespoons oil
For assembling the sandwich:
8 slices of bread
Butter for toasting
Green chutney for spreading
Tomato slices
Onion slices
Cucumber slices
Instructions
Step 1: Prepare the mushroom filling
In a pan, heat oil over medium heat and add the chopped onions. Sauté until they become translucent.
Add the minced garlic and cook for a minute.
Next, add the sliced mushrooms and cook until they become soft.
Now add the cumin powder, coriander powder, garam masala, and red chili powder. Mix well and cook for another minute.
Add the tomato puree and salt to taste. Stir and cook for a few minutes until the mixture thickens.
Remove from heat and let it cool down.
Step 2: Assemble the sandwich
Take two slices of bread and spread green chutney on one side of each slice.
Place a slice of tomato, onion, and cucumber on one slice of bread.
Next, add a generous amount of the mushroom filling on top of the veggies.
Cover with the other slice of bread and press gently.
Heat a pan over medium heat and add some butter.
Place the sandwich in the pan and toast until both sides are golden brown.
Repeat with the remaining slices of bread and filling.
Your Indian mushroom sandwich is ready to be served!
Step 3: Serve and enjoy
Cut the sandwiches into halves or quarters and serve hot with some ketchup or your favorite dipping sauce. This sandwich is perfect for a quick breakfast, lunch, or even as a snack. The combination of the crunchy vegetables and the flavorful mushroom filling will leave you wanting more. So don't wait any longer, try out this Indian mushroom sandwich recipe today and treat your taste buds to a burst of flavors!
![+15 Indian Cauliflower Recipes for you! [Collection] | Masala Herb](https://www.masalaherb.com/wp-content/uploads/2018/02/INDIAN-STYLE-CAULIFLOWER-LEMON-RICE.jpg)
![[Indian Recipes] Kheema - Ground Beef Curry - All Asian Recipes For You](http://4.bp.blogspot.com/-Xlq8JHEKSTw/VX_6xx424GI/AAAAAAAAECs/CPV6O314c0Q/s1600/ground-beef-curry-10.jpg)
