16 Indian Mushroom Recipe With Mil Experience Flavor Like Never Before!

Published on: Mar 30, 2024

Mushrooms are a staple in Indian cuisine, known for their unique flavor and versatility in a variety of dishes. One of the most popular ways to enjoy mushrooms in Indian cooking is by incorporating them into a hearty mil-based recipe. This traditional dish is not only delicious but also packed with nutrients and easy to make at home. Let's dive into the world of Indian mushroom recipes with mil and discover the perfect dish for your next meal.

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1 of 20

Indian Mushroom gravy

Main Ingredients: Mushrooms, Onion, Tomatoes, Yellow Bell Pepper, Green
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This delicious and flavorful dish is a must-try for any mushroom lover. The tender mushrooms are cooked in a rich and creamy gravy made with aromatic Indian spices. It's the perfect accompaniment to steamed rice or naan bread. Give it a try and you won't be disappointed!
Main Ingredients: Olive Oil, Serrano Chili, Onion, Mushrooms, Ginger
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Eggs are a staple in Indian cuisine, and this version of scrambled eggs is bursting with flavor. The eggs are cooked with onions, tomatoes, and a blend of traditional Indian spices, giving it a unique and delicious taste. Serve it for breakfast or as a side dish for lunch or dinner.
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Indian Spiced Chicken Stew

Main Ingredients: Chili Powder, Turmeric, Garam Masala, Cumin, Cardamon
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This hearty and comforting chicken stew is packed with Indian flavors. The tender chicken is cooked in a fragrant blend of spices, along with vegetables like potatoes, carrots, and peas. It's the perfect dish to warm you up on a chilly evening.
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Indian Cauliflower Rice Bowl

Main Ingredients: Red Onions, Mushrooms, Eggplant, Cauliflower, Garlic
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If you're looking for a healthier alternative to rice, try this Indian cauliflower rice bowl. The cauliflower is grated and cooked with Indian spices, and then topped with your choice of protein, vegetables, and a drizzle of yogurt. It's a delicious and nutritious meal that's easy to make.
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Whole Food Plant Based Indian Butter Chicken

Main Ingredients: Mushrooms, Garlic, Green Chilis, Ginger, Onions
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This vegan version of the popular Indian dish, butter chicken, is a game-changer. The chicken is replaced with plant-based protein, and the rich and creamy sauce is made with whole food ingredients. It's a guilt-free and delicious way to enjoy this classic Indian dish.
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Mushroom Curry

Main Ingredients: Mushrooms, Onions, Tomatoes, Cashew Nuts, Garlic
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Mushrooms are the star of this dish, cooked in a spicy and flavorful curry sauce. This dish is a great way to introduce non-mushroom lovers to the vegetable, as the spices and herbs help to enhance its natural flavor. Serve it with rice or naan for a complete meal.
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Mushroom Biriyani - A vegan Indian dish

Main Ingredients: Basmati Rice, Mushroom, Medium Onion, Curd, Medium
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Biriyani is a famous Indian rice dish, and this vegan version is just as delicious as the original. The mushrooms are marinated in a blend of spices, and then cooked with fragrant basmati rice, herbs, and vegetables. It's a one-pot meal that's bursting with flavor.
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Indian-Spiced Mushrooms and Lentils

Main Ingredients: Red Lentils, Water, Garam Masala, Coconut Oil, Button
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Lentils are a staple in Indian cuisine, and this dish is a great way to incorporate them into your diet. The lentils are cooked with spices and topped with sautéed mushrooms for a burst of flavor and texture. It's a simple and nutritious dish that can be served as a side or a main course.
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Mushroom Curry, South Indian Mushroom Peas Curry

Main Ingredients: Mushrooms, Frozen Peas, Ginger, Garlic, Onion, Tomato
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This South Indian-style mushroom curry is a must-try for any curry lover. The mushrooms are cooked in a spicy and tangy sauce, along with peas for added texture and flavor. It's a versatile dish that can be served with rice, bread, or even as a filling for wraps.
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Mushroomy Curry with Spinach & Chickpeas

Main Ingredients: Olive Oil, Brown Onion, Cloves, Ginger, Seeds
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This hearty and nutritious curry is packed with mushrooms, spinach, and chickpeas. The combination of these ingredients creates a flavorful and healthy dish that's perfect for any day of the week. Serve it with rice, naan, or your choice of bread for a complete meal.
11 of 20

South Indian Curry | Keralan / Goan Fish Curry

Main Ingredients: Star Anise, Cinnamon, Mustard Seeds, Cumin Seeds
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This South Indian-style curry is a seafood lover's dream. The fish is cooked in a fragrant and spicy sauce, made with coconut milk and a blend of Indian spices. It's a must-try for anyone who enjoys bold and flavorful dishes.
12 of 20

Chettinad Mushroom Masala (South Indian Mushroom...

Main Ingredients: Mushrooms, Onion, Medium Tomatoes, Cumin Seeds, Black
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This Chettinad-style mushroom masala is a popular dish in South India and is known for its bold and spicy flavors. The mushrooms are cooked in a rich and flavorful sauce, made with a blend of spices and coconut milk. Serve it with rice or bread for a delicious meal.
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Vegetable Korma - Vegan Indian Side Dish

Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
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Korma is a popular Indian dish known for its creamy and flavorful sauce. This vegan version is made with a variety of vegetables, cooked in a rich and aromatic sauce made with cashews and coconut milk. It's a perfect side dish for any Indian meal.
14 of 20

Kheema (Indian Ground Mushroom-Beef Curry) with Kale...

Main Ingredients: Crimini Mushrooms, Button Mushrooms, Mustard Seeds
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This unique dish is a fusion of Indian and American cuisine. The traditional ground beef is replaced with ground mushrooms, and the curry is cooked with added kale for a nutritious boost. It's a great way to enjoy the flavors of Indian cooking in a new and creative way.
15 of 20

Mushroom Masala | Indian Mushroom Curry

Main Ingredients: Button Mushroom, Onion, Tomato, Green Bell Pepper
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This classic Indian dish is a crowd-pleaser for mushroom lovers. The mushrooms are cooked in a rich and flavorful gravy made with a blend of spices, making it the perfect accompaniment to rice or naan bread. Give it a try and you won't be disappointed!
16 of 20

No need for take-out! 30 min Indian Pulao rice (vegan,...

Main Ingredients: Brown Basmati Rice, Red Pepper, Onion, Garlic Cloves
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If you're craving Indian take-out but want to make a healthier version at home, this pulao rice dish is a must-try. It's made with a variety of vegetables and fragrant basmati rice, cooked in a blend of Indian spices. It's quick, easy, and much healthier than the restaurant version.
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Indian Style Mushroom Stir Fry

Main Ingredients: White Button Mushrooms, Oil, Cumin Seeds, Onions
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This simple and flavorful stir fry is a great way to enjoy mushrooms. The mushrooms are cooked with onions, bell peppers, and a blend of Indian spices, creating a delicious and healthy side dish or snack. It's quick, easy, and bursting with flavor.
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Main Ingredients: Mushroom, Frozen Peas, Onions, Ginger, Garlic, Medium
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This quick and easy dish is a great way to enjoy the flavors of Indian cooking in just 15 minutes. The mushrooms are cooked with peas and a blend of spices, creating a delicious and nutritious stir fry. Serve it with rice or bread for a complete meal.
20 of 20

Mushroom, Spinach & Chickpea Curry

Main Ingredients: Rapeseed Oil, Onions, Ginger, Curry Powder, Mushrooms
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This hearty and nutritious curry is packed with protein and veggies. The mushrooms, spinach, and chickpeas are cooked in a spicy and flavorful sauce, making it a perfect dish for vegetarians and meat-eaters alike. Serve it with rice or bread for a delicious meal.

The Benefits of Using Mil in Indian Mushroom Recipes

Rich in Nutrients

One of the main reasons why mil is a popular ingredient in Indian cuisine is its nutritional value. Mil is a whole grain that is high in fiber, protein, and essential vitamins and minerals. These nutrients are essential for maintaining a healthy and balanced diet, making mil a great addition to any dish.

Gluten-free Alternative

For those who are sensitive to gluten or have celiac disease, mil is a great alternative to wheat-based products. It is naturally gluten-free, making it a safe and delicious option for those with dietary restrictions. This makes Indian mushroom recipes with mil a great choice for individuals looking to enjoy a flavorful and healthy meal without any worries.

Low in Calories

Another benefit of using mil in Indian mushroom recipes is its low-calorie content. Mil is a great choice for those trying to watch their calorie intake as it is lower in calories compared to other grains. This means you can indulge in a satisfying and filling meal without worrying about overeating.

Popular Indian Mushroom Recipes with Mil

Mushroom and Mil Khichdi

Khichdi is a popular Indian comfort food made with rice and lentils, but this recipe adds a twist by incorporating mil and mushrooms. This hearty and nutritious dish is perfect for a quick lunch or dinner and can be customized with your favorite spices and vegetables.

Mushroom and Mil Pulao

Pulao, also known as pilaf, is a fragrant rice dish that is a staple in Indian cuisine. This recipe adds mushrooms and mil to the mix, creating a flavorful and nutritious dish that can be served as a main course or paired with a protein of your choice.

Mushroom and Mil Curry

Curries are a popular choice in Indian cooking, and this recipe takes it up a notch by adding mushrooms and mil to the mix. This creamy and flavorful curry is best served with rice or naan, and can be made spicier or milder according to your taste preferences. In conclusion, Indian mushroom recipes with mil are a delicious and nutritious way to incorporate these versatile ingredients into your meals. With its numerous health benefits and flavorful taste, mil is a perfect addition to any dish. So go ahead and try out these mouth-watering recipes for a taste of India in the comfort of your own home.
16 indian mushroom recipe with mil Experience flavor like never before!

Indian Mushroom gravy

yield: 5 total time: 35 minutes
3.0 Stars (1 reviews)
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Ingredients

  • 1 pound mushrooms I used Portbella, you can use button mushrooms too
  • 1 onion Medium size, finely chopped
  • 3 tomatoes roughly chopped
  • 1 yellow bell pepper or Green, chopped very fine
  • 4 green chilies Slit
  • 1/2 inch ginger
  • 4 garlic cloves
  • 3 coriander leaves chopped, / Cilantro for garnishing, optional
  • 1 teaspoon jeera /Cumin seeds
  • 1/4 teaspoon methi / Dry Fenugreek seeds
  • 1/2 teaspoon haldi /Turmeric Powder
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 2 bay leaves Tej patta/
  • 5 cloves
  • 5 black pepper
  • 1 stick canela
  • 2 tablespoons oil
  • salt to taste
  • water
  • tomato puree

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 17 grams
  • Fat : 6 grams
  • Fiber : 5 grams
  • Protein : 5 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 180 milligrams
  • Sugar : 7 grams
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