19 Indian Mushroom Pakora Recipe Taste The Magic Today!

Published on: Mar 30, 2024

If you're a fan of Indian cuisine, then you're probably familiar with pakoras. These delicious fritters are a popular snack or appetizer in India, made by frying a variety of vegetables, meats, or even cheese in a batter made from gram flour. One of the most loved variations of pakoras is the Indian mushroom pakora. These crispy and flavorful bites are not only easy to make, but also a great way to incorporate more vegetables into your diet. Here's a simple and authentic Indian mushroom pakora recipe that will surely satisfy your cravings.

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For a quick and easy side dish to pair with your beer can chicken, try making this mushroom matar masala. Made with a blend of spices, tender mushrooms, and sweet peas, it's a flavorful and nutritious addition to any meal.

Ingredients:

For the batter:

  • 1 cup gram flour (besan)
  • 1 tsp red chili powder
  • 1/2 tsp turmeric powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1/2 tsp garam masala
  • 1/2 tsp baking powder
  • 1 tsp salt
  • 1/2 cup water

For the filling:

  • 1 cup chopped mushrooms
  • 1/4 cup finely chopped onion
  • 1/4 cup chopped coriander leaves
  • 1 tsp grated ginger
  • 1 tsp grated garlic
  • 1/2 tsp red chili powder
  • 1/2 tsp garam masala
  • 1/2 tsp salt

For frying:

  • Oil for deep frying

Instructions:

  1. In a large bowl, mix together the ingredients for the batter until smooth. Add more water if needed to achieve a thick but pourable consistency.
  2. In a separate bowl, mix together the ingredients for the filling.
  3. Heat oil in a deep pan over medium-high heat.
  4. Take a spoonful of the batter and place a spoonful of the filling on top. Dip it back in the batter to fully coat the filling.
  5. Carefully drop the pakora into the hot oil and fry until golden brown and crispy.
  6. Remove from oil and place on a paper towel to absorb excess oil.
  7. Repeat with remaining batter and filling.
  8. Serve hot with your favorite chutney or dipping sauce.

Why You'll Love This Recipe:

The combination of the earthy mushrooms and the flavorful spices in these pakoras make for a perfect snack or appetizer. The crispiness of the batter adds a satisfying crunch to every bite, while the filling provides a burst of flavor. Plus, these Indian mushroom pakoras are a great vegetarian option for those looking to add more variety to their meals.

In Conclusion:

This Indian mushroom pakora recipe is a must-try for any lover of Indian cuisine. It's easy to make, packed with flavor, and a great way to incorporate more veggies into your diet. So why not give it a try and add this delicious dish to your next Indian-inspired meal?

HTML code: <intro>If you're a fan of Indian cuisine, then you're probably familiar with <b>pakoras</b>. These delicious fritters are a popular snack or appetizer in India, made by frying a variety of vegetables, meats, or even cheese in a batter made from gram flour. One of the most loved variations of pakoras is the <b>Indian mushroom pakora</b>. These crispy and flavorful bites are not only easy to make, but also a great way to incorporate more vegetables into your diet. Here's a simple and <b>authentic Indian mushroom pakora recipe</b> that will surely satisfy your cravings.</intro> <h2>Ingredients:</h2> <h3>For the batter:</h3> <ul> <li><b>1 cup</b> gram flour (besan)</li> <li><b>1 tsp</b> red chili powder</li> <li><b>1/2 tsp</b> turmeric powder</li> <li><b>1 tsp</b> cumin powder</li> <li><b>1 tsp</b> coriander powder</li> <li><b>1/2 tsp</b> garam masala</li> <li><b>1/2 tsp</b> baking powder</li> <li><b>1 tsp</b> salt</li> <li><b>1/2 cup</b> water</li> </ul> <h3>For the filling:</h3> <ul> <li><b>1 cup</b> chopped mushrooms</li> <li><b>1/4 cup</b> finely chopped onion</li> <li><b>1/4 cup</b> chopped coriander leaves</li> <li><b>1 tsp</b> grated ginger</li> <li><b>1 tsp</b> grated garlic</li> <li><b>1/2 tsp</b> red chili powder</li> <li><b>1/2 tsp</b> garam masala</li> <li><b>1/2 tsp</b> salt</li> </ul> <h3>For frying:</h3> <ul> <li><b>Oil</b> for deep frying</li> </ul> <h2>Instructions:</h2> <ol> <li>In a large bowl, mix together the ingredients for the batter until smooth. Add more water if needed to achieve a thick but pourable consistency.</li> <li>In a separate bowl, mix together the ingredients for the filling.</li> <li>Heat oil in a deep pan over medium-high heat.</li> <li>Take a spoonful of the batter and place a spoonful of the filling on top. Dip it back in the batter to fully coat the filling.</li> <li>Carefully drop the pakora into the hot oil and fry until golden brown and crispy.</li> <li>Remove from oil and place on a paper towel to absorb excess oil.</li> <li>Repeat with remaining batter and filling.</li> <li>Serve hot with your favorite chutney or dipping sauce.</li> </ol> <h2>Why You'll Love This Recipe:</h2> <p>The combination of the earthy mushrooms and the flavorful spices in these pakoras make for a perfect snack or appetizer. The crispiness of the batter adds a satisfying crunch to every bite, while the filling provides a burst of flavor. Plus, these <b>Indian mushroom pakoras</b> are a great vegetarian option for those looking to add more variety to their meals.</p> <h2>In Conclusion:</h2> <p>This <b>Indian mushroom pakora recipe</b> is a must-try for any lover of Indian cuisine. It's easy to make, packed with flavor, and a great way to incorporate more veggies into your diet. So why not give it a try and add this delicious dish to your next Indian-inspired meal?</p>
19 indian mushroom pakora recipe Taste the magic today!

Indian Mushroom gravy

yield: 5 total time: 35 minutes
3.0 Stars (1 reviews)
View Recipe

Ingredients

  • 1 pound mushrooms I used Portbella, you can use button mushrooms too
  • 1 onion Medium size, finely chopped
  • 3 tomatoes roughly chopped
  • 1 yellow bell pepper or Green, chopped very fine
  • 4 green chilies Slit
  • 1/2 inch ginger
  • 4 garlic cloves
  • 3 coriander leaves chopped, / Cilantro for garnishing, optional
  • 1 teaspoon jeera /Cumin seeds
  • 1/4 teaspoon methi / Dry Fenugreek seeds
  • 1/2 teaspoon haldi /Turmeric Powder
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 2 bay leaves Tej patta/
  • 5 cloves
  • 5 black pepper
  • 1 stick canela
  • 2 tablespoons oil
  • salt to taste
  • water
  • tomato puree

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 17 grams
  • Fat : 6 grams
  • Fiber : 5 grams
  • Protein : 5 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 180 milligrams
  • Sugar : 7 grams
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