18 Indian Mushroom Burger Recipe Taste The Magic Today!
Published on: Mar 30, 2024
For those looking for a delicious and healthy alternative to traditional burgers, look no further than this Indian mushroom burger recipe. Bursting with flavor and packed with nutrients, this recipe is perfect for vegetarians, vegans, or anyone looking to add more plant-based options to their diet. Not only is this burger recipe easy to make, but it also offers a unique twist on the classic burger with the use of Indian spices and ingredients. So let's dive into this mouth-watering recipe and discover a new way to enjoy a burger!
Main Ingredients: Mushrooms, Onion, Tomatoes, Yellow Bell Pepper, Green
This creamy and flavorful Indian mushroom gravy is the perfect accompaniment to any meal. Made with a blend of spices, onions, and mushrooms, this dish is a vegetarian twist on a classic Indian dish. Serve it over rice or with some warm naan for a satisfying and filling meal.
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Indian Spiced Chicken Stew
Main Ingredients: Chili Powder, Turmeric, Garam Masala, Cumin, Cardamon
This hearty stew is filled with tender chicken, vegetables, and a blend of Indian spices. Slow cooked to perfection, this dish is full of bold flavors and is perfect for a cold winter night. Serve it with some crusty bread for dipping and you have a delicious and comforting meal.
Spice up your breakfast routine with these flavorful Indian scrambled eggs. Made with a blend of spices, onions, and tomatoes, this dish is a delicious and protein-packed way to start your day. Serve it with some toast and a cup of chai tea for the ultimate Indian breakfast experience.
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Whole Food Plant Based Indian Butter Chicken
Main Ingredients: Mushrooms, Garlic, Green Chilis, Ginger, Onions
This version of the classic Indian dish, butter chicken, is made with whole food plant based ingredients. With a rich and creamy tomato-based sauce and chunks of tender chicken, this dish is a healthier alternative to the traditional version. Serve it over some brown rice for a complete and satisfying meal.
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Indian Cauliflower Rice Bowl
Main Ingredients: Red Onions, Mushrooms, Eggplant, Cauliflower, Garlic
This Indian-inspired rice bowl is made with cauliflower rice, making it a healthier and low-carb option. Topped with a variety of vegetables and a flavorful Indian dressing, this bowl is both nutritious and delicious. Customize it with your favorite protein for a well-rounded meal.
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Mushroom Biriyani - A vegan Indian dish
Main Ingredients: Basmati Rice, Mushroom, Medium Onion, Curd, Medium
Biriyani is a popular Indian dish made with rice, vegetables, and a variety of spices. This vegan version is made with mushrooms instead of meat, making it a perfect option for vegetarians. With layers of flavor and a variety of textures, this dish is sure to impress.
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Mushroom Curry
Main Ingredients: Mushrooms, Onions, Tomatoes, Cashew Nuts, Garlic
This classic Indian curry is made with a blend of spices, onions, and mushrooms. Perfectly balanced and full of flavor, this dish is a great way to incorporate more mushrooms into your diet. Serve it with some basmati rice and naan for a complete Indian meal.
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Indian-Spiced Mushrooms and Lentils
Main Ingredients: Red Lentils, Water, Garam Masala, Coconut Oil, Button
This hearty and nutritious dish is a vegetarian twist on traditional Indian flavors. Made with lentils, mushrooms, and a blend of spices, this dish is a great source of protein and fiber. Serve it over rice or with some warm naan for a filling and satisfying meal.
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Mushroom Curry, South Indian Mushroom Peas Curry
Main Ingredients: Mushrooms, Frozen Peas, Ginger, Garlic, Onion, Tomato
This aromatic and flavorful mushroom curry is a staple in South Indian cuisine. Made with a blend of spices, onions, and peas, this dish is a great way to add some variety to your vegetarian meals. Serve it with some steamed rice for a complete and comforting meal.
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Mushroomy Curry with Spinach & Chickpeas
Main Ingredients: Olive Oil, Brown Onion, Cloves, Ginger, Seeds
This hearty and nutritious curry is filled with a variety of vegetables, including mushrooms, spinach, and chickpeas. The blend of flavors and textures makes this dish a crowd-pleaser. Serve it with some warm naan for a complete and satisfying meal.
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South Indian Curry | Keralan / Goan Fish Curry
Main Ingredients: Star Anise, Cinnamon, Mustard Seeds, Cumin Seeds
This South Indian fish curry is a staple in coastal regions and is known for its bold and spicy flavors. Made with a blend of spices, coconut milk, and fish, this dish is a must-try for seafood lovers. Serve it with some steamed rice for a complete and satisfying meal.
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Vegetable Korma - Vegan Indian Side Dish
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
This creamy and flavorful vegetable korma is a popular Indian side dish. Made with a variety of vegetables and a blend of spices, this dish is a great way to add more veggies to your diet. Serve it with some warm naan for a complete and satisfying meal.
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Chettinad Mushroom Masala (South Indian Mushroom...
Main Ingredients: Mushrooms, Onion, Medium Tomatoes, Cumin Seeds, Black
This spicy and aromatic mushroom masala is a popular dish in South Indian cuisine. Made with a blend of spices, onions, and mushrooms, this dish is full of bold and complex flavors. Serve it with some steamed rice for a complete and satisfying meal.
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Kheema (Indian Ground Mushroom-Beef Curry) with Kale...
Main Ingredients: Crimini Mushrooms, Button Mushrooms, Mustard Seeds
This unique twist on a traditional Indian dish is made with ground mushrooms instead of meat. The addition of kale adds a nutritious boost to the dish. Serve it with some warm naan for a satisfying and flavorful meal.
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Vegan Mushroom Burger
Main Ingredients: Ground Flaxseeds, Water, Canned Chickpeas, Onion
This vegan mushroom burger is a delicious and healthier alternative to a traditional beef burger. Made with a blend of spices and mushrooms, this burger is full of flavor and texture. Serve it on a bun with your favorite toppings for a tasty and satisfying meal.
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Mushroom Masala | Indian Mushroom Curry
Main Ingredients: Button Mushroom, Onion, Tomato, Green Bell Pepper
This simple and flavorful mushroom masala is a great way to add more mushrooms to your diet. Made with a blend of spices and onions, this dish is easy to prepare and packed with flavor. Serve it with some steamed rice for a complete and satisfying meal.
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No need for take-out! 30 min Indian Pulao rice (vegan,...
Main Ingredients: Brown Basmati Rice, Red Pepper, Onion, Garlic Cloves
This quick and easy Indian pulao rice is a perfect side dish for any Indian-inspired meal. Made with a blend of spices and vegetables, this dish is full of flavor and can be ready in just 30 minutes. Serve it with your favorite curry or protein for a well-rounded meal.
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The Ultimate Bean & Mushroom Burger
Main Ingredients: Ground Flaxseed, Olive Oil, Small Onion, Garlic
This hearty and flavorful bean and mushroom burger is a great option for vegetarians and meat-lovers alike. Made with a blend of beans, mushrooms, and spices, this burger is full of protein and flavor. Serve it on a bun with your favorite toppings for a satisfying and filling meal.
This classic Indian dish is a favorite among many for its rich and creamy tomato-based sauce and tender chicken. Made with a blend of spices and a touch of butter, this dish is full of flavor and is best served over some basmati rice. Don't forget to have some warm naan on the side for dipping!
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Indian Style Mushroom Stir Fry
Main Ingredients: White Button Mushrooms, Oil, Cumin Seeds, Onions
This quick and easy mushroom stir fry is a great way to incorporate more vegetables into your diet. Made with a blend of spices and vegetables, this dish is full of flavor and can be served as a side dish or main course. Serve it over rice or with some warm naan for a satisfying and delicious meal.
Ingredients:
For the patties:
2 cups chopped button mushrooms
1/2 cup cooked black beans
1/4 cup chickpea flour
1 small onion, chopped
2 cloves of garlic, minced
1 tablespoon garam masala
1 teaspoon turmeric
1/2 teaspoon cumin
1/4 teaspoon cayenne pepper
Salt and pepper to taste
2 tablespoons olive oil
For the toppings:
4 whole wheat burger buns
1 tomato, sliced
1 red onion, sliced
1 avocado, sliced
1/4 cup mint chutney
Instructions:
1. Prepare the patties:
In a food processor, pulse the mushrooms until finely chopped.
In a mixing bowl, combine the chopped mushrooms, black beans, chickpea flour, onion, garlic, garam masala, turmeric, cumin, cayenne pepper, salt, and pepper.
Form the mixture into 4 equal-sized patties.
2. Cook the patties:
In a large skillet, heat the olive oil over medium heat.
Add the patties and cook for 4-5 minutes on each side, or until golden brown.
Remove the patties from the skillet and set aside.
3. Assemble the burgers:
Toast the burger buns in the skillet for 1-2 minutes.
Spread mint chutney on the bottom half of each bun.
Place the cooked patties on top of the chutney.
Top with sliced tomato, red onion, and avocado.
Place the top half of the bun on the burger.
4. Enjoy!
Serve these delicious Indian mushroom burgers with a side of sweet potato fries or a fresh salad for a complete and satisfying meal. This recipe is sure to become a household favorite for its bold flavors and nutrient-packed ingredients. So why wait? Give this recipe a try and enjoy a tasty and wholesome burger experience!
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