18 Indian Mushroom Burger Recipe Taste The Magic Today!

Published on: Mar 30, 2024

For those looking for a delicious and healthy alternative to traditional burgers, look no further than this Indian mushroom burger recipe. Bursting with flavor and packed with nutrients, this recipe is perfect for vegetarians, vegans, or anyone looking to add more plant-based options to their diet. Not only is this burger recipe easy to make, but it also offers a unique twist on the classic burger with the use of Indian spices and ingredients. So let's dive into this mouth-watering recipe and discover a new way to enjoy a burger!

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1 of 20

Indian Mushroom gravy

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This creamy and flavorful Indian mushroom gravy is the perfect accompaniment to any meal. Made with a blend of spices, onions, and mushrooms, this dish is a vegetarian twist on a classic Indian dish. Serve it over rice or with some warm naan for a satisfying and filling meal.
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Whole Food Plant Based Indian Butter Chicken

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This version of the classic Indian dish, butter chicken, is made with whole food plant based ingredients. With a rich and creamy tomato-based sauce and chunks of tender chicken, this dish is a healthier alternative to the traditional version. Serve it over some brown rice for a complete and satisfying meal.
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Indian Cauliflower Rice Bowl

Main Ingredients: Red Onions, Mushrooms, Eggplant, Cauliflower, Garlic
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6 of 20

Mushroom Biriyani - A vegan Indian dish

Main Ingredients: Basmati Rice, Mushroom, Medium Onion, Curd, Medium
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7 of 20

Mushroom Curry

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This classic Indian curry is made with a blend of spices, onions, and mushrooms. Perfectly balanced and full of flavor, this dish is a great way to incorporate more mushrooms into your diet. Serve it with some basmati rice and naan for a complete Indian meal.
8 of 20

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This hearty and nutritious dish is a vegetarian twist on traditional Indian flavors. Made with lentils, mushrooms, and a blend of spices, this dish is a great source of protein and fiber. Serve it over rice or with some warm naan for a filling and satisfying meal.
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Mushroom Curry, South Indian Mushroom Peas Curry

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This aromatic and flavorful mushroom curry is a staple in South Indian cuisine. Made with a blend of spices, onions, and peas, this dish is a great way to add some variety to your vegetarian meals. Serve it with some steamed rice for a complete and comforting meal.
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12 of 20

Vegetable Korma - Vegan Indian Side Dish

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13 of 20

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15 of 20

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The Ultimate Bean & Mushroom Burger

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Indian Style Mushroom Stir Fry

Main Ingredients: White Button Mushrooms, Oil, Cumin Seeds, Onions
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This quick and easy mushroom stir fry is a great way to incorporate more vegetables into your diet. Made with a blend of spices and vegetables, this dish is full of flavor and can be served as a side dish or main course. Serve it over rice or with some warm naan for a satisfying and delicious meal.

Ingredients:

For the patties:

  • 2 cups chopped button mushrooms
  • 1/2 cup cooked black beans
  • 1/4 cup chickpea flour
  • 1 small onion, chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon garam masala
  • 1 teaspoon turmeric
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cayenne pepper
  • Salt and pepper to taste
  • 2 tablespoons olive oil

For the toppings:

  • 4 whole wheat burger buns
  • 1 tomato, sliced
  • 1 red onion, sliced
  • 1 avocado, sliced
  • 1/4 cup mint chutney

Instructions:

1. Prepare the patties:

  • In a food processor, pulse the mushrooms until finely chopped.
  • In a mixing bowl, combine the chopped mushrooms, black beans, chickpea flour, onion, garlic, garam masala, turmeric, cumin, cayenne pepper, salt, and pepper.
  • Form the mixture into 4 equal-sized patties.

2. Cook the patties:

  • In a large skillet, heat the olive oil over medium heat.
  • Add the patties and cook for 4-5 minutes on each side, or until golden brown.
  • Remove the patties from the skillet and set aside.

3. Assemble the burgers:

  • Toast the burger buns in the skillet for 1-2 minutes.
  • Spread mint chutney on the bottom half of each bun.
  • Place the cooked patties on top of the chutney.
  • Top with sliced tomato, red onion, and avocado.
  • Place the top half of the bun on the burger.

4. Enjoy!

Serve these delicious Indian mushroom burgers with a side of sweet potato fries or a fresh salad for a complete and satisfying meal. This recipe is sure to become a household favorite for its bold flavors and nutrient-packed ingredients. So why wait? Give this recipe a try and enjoy a tasty and wholesome burger experience!

18 indian mushroom burger recipe Taste the magic today!

Indian Mushroom gravy

yield: 5 total time: 35 minutes
3.0 Stars (1 reviews)
View Recipe

Ingredients

  • 1 pound mushrooms I used Portbella, you can use button mushrooms too
  • 1 onion Medium size, finely chopped
  • 3 tomatoes roughly chopped
  • 1 yellow bell pepper or Green, chopped very fine
  • 4 green chilies Slit
  • 1/2 inch ginger
  • 4 garlic cloves
  • 3 coriander leaves chopped, / Cilantro for garnishing, optional
  • 1 teaspoon jeera /Cumin seeds
  • 1/4 teaspoon methi / Dry Fenugreek seeds
  • 1/2 teaspoon haldi /Turmeric Powder
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 2 bay leaves Tej patta/
  • 5 cloves
  • 5 black pepper
  • 1 stick canela
  • 2 tablespoons oil
  • salt to taste
  • water
  • tomato puree

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 17 grams
  • Fat : 6 grams
  • Fiber : 5 grams
  • Protein : 5 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 180 milligrams
  • Sugar : 7 grams
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